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There are 16605 results for: content related to: Antioxidative Activities of Ginkgo biloba Extract on Oil/Water Emulsion System Prepared from an Enzymatically Modified Lipid Containing Alpha-Linolenic Acid

  1. A Comparison of the Stability of Beverage Cloud Emulsions Formulated with Different Gum Acacia- and Starch-Based Emulsifiers

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: E236–E246, S.J. Reiner, G.A. Reineccius and T.L. Peppard

    Article first published online : 9 JUN 2010, DOI: 10.1111/j.1750-3841.2010.01625.x

  2. Influence of Pullulan-Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage

    Packaging Technology and Science

    Volume 27, Issue 10, October 2014, Pages: 831–838, Emrah Eroglu, Mehmet Torun, Cuneyt Dincer and Ayhan Topuz

    Article first published online : 14 APR 2014, DOI: 10.1002/pts.2077

  3. You have free access to this content
    Intravenous dosing conditions may affect systemic clearance for highly lipophilic drugs: Implications for lymphatic transport and absolute bioavailability studies

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 9, September 2012, Pages: 3540–3546, Suzanne M. Caliph, Natalie L. Trevaskis, William N. Charman and Christopher J. H. Porter

    Article first published online : 23 MAY 2012, DOI: 10.1002/jps.23211

  4. You have full text access to this OnlineOpen article
    Analysis of electrical property changes of skin by oil-in-water emulsion components

    International Journal of Cosmetic Science

    Volume 35, Issue 4, August 2013, Pages: 402–410, C. B. Jeong, J. Y. Han, J. C. Cho, K. D. Suh and G. W. Nam

    Article first published online : 7 JUN 2013, DOI: 10.1111/ics.12059

  5. The Use of Aqueous-based Emulsion Polymers as Moisture Barrier Coatings for Carton Boards

    Developments in Chemical Engineering and Mineral Processing

    Volume 12, Issue 1-2, 2004, Pages: 141–148, N. M. Ryan, G. M. Mcnally and J. Welsh

    Article first published online : 15 MAY 2008, DOI: 10.1002/apj.5500120111

  6. Oxidative stability of 70% fish oil-in-water emulsions: Impact of emulsifiers and pH

    European Journal of Lipid Science and Technology

    Volume 113, Issue 10, October 2011, Pages: 1243–1257, Anna Frisenfeldt Horn, Nina Skall Nielsen, Ulf Andersen, Louise Helene Søgaard, Andy Horsewell and Charlotte Jacobsen

    Article first published online : 23 AUG 2011, DOI: 10.1002/ejlt.201100070

  7. Physical Stability Assessment and Sensory Optimization of a Dairy-Free Emulsion Using Response Surface Methodology

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: S149–S155, Daniel Granato, I. Alves De Castro, L. Souza Neves Ellendersen and M. Lucia Masson

    Article first published online : 3 FEB 2010, DOI: 10.1111/j.1750-3841.2010.01514.x

  8. Effects of Ginkgo biloba extract on the embryo-fetal development in Wistar rats

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 89, Issue 2, April 2010, Pages: 133–138, Eduardo Siqueira Fernandes, Rafael Moraes Pinto, João Evangelista de Paula Reis, Martha de Oliveira Guerra and Vera Maria Peters

    Article first published online : 31 MAR 2010, DOI: 10.1002/bdrb.20235

  9. Lactobionic acid as antioxidant and moisturizing active in alkyl polyglucoside-based topical emulsions: the colloidal structure, stability and efficacy evaluation

    International Journal of Cosmetic Science

    Volume 34, Issue 5, October 2012, Pages: 424–434, M. Tasic-Kostov, D. Pavlovic, M. Lukic, I. Jaksic, I. Arsic and S. Savic

    Article first published online : 12 JUL 2012, DOI: 10.1111/j.1468-2494.2012.00732.x

  10. The effect of Ginkgo biloba extracts on the pharmacokinetics and pharmacodynamics of cilostazol and its active metabolites in healthy Korean subjects

    British Journal of Clinical Pharmacology

    Volume 77, Issue 5, May 2014, Pages: 821–830, Ho-Sook Kim, Ga-young Kim, Chang-Woo Yeo, Minkyung Oh, Jong-lyul Ghim, Ji-Hong Shon, Eun-Young Kim, Dong-Hyun Kim and Jae-Gook Shin

    Article first published online : 22 APR 2014, DOI: 10.1111/bcp.12236

  11. Inhibition of host- and bacteria-derived proteinases by natural anthocyanins

    Journal of Periodontal Research

    Volume 46, Issue 5, October 2011, Pages: 550–557, J. Santos, V. D. La, C. Bergeron and D. Grenier

    Article first published online : 21 APR 2011, DOI: 10.1111/j.1600-0765.2011.01372.x

  12. In-time and in-space tandem mass spectrometry to determine the metabolic profiling of flavonoids in a typical sweet cherry (Prunus avium L.) cultivar from Southern Italy

    Journal of Mass Spectrometry

    Volume 49, Issue 10, October 2014, Pages: 1025–1034, Pasquale Crupi, Rosalinda Genghi and Donato Antonacci

    Article first published online : 29 SEP 2014, DOI: 10.1002/jms.3423

  13. Effect of a perfluorocarbon-Pluronic F 68-based emulsion on a Phanerochaete chrysosporium biofilm immobilised in a membrane gradostat bioreactor

    Asia-Pacific Journal of Chemical Engineering

    Volume 5, Issue 1, January/February 2010, Pages: 101–110, S. K. O. Ntwampe and M. S. Sheldon

    Article first published online : 21 AUG 2009, DOI: 10.1002/apj.383

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    Regulation of CD4 T-cell receptor diversity by vaccine adjuvants


    Volume 130, Issue 1, May 2010, Pages: 16–22, Christina K. Baumgartner and Laurent P. Malherbe

    Article first published online : 17 MAR 2010, DOI: 10.1111/j.1365-2567.2010.03265.x

  15. Iron-mediated lipid oxidation in 70% fish oil-in-water emulsions: effect of emulsifier type and pH

    International Journal of Food Science & Technology

    Volume 47, Issue 5, May 2012, Pages: 1097–1108, Anna F. Horn, Nina S. Nielsen and Charlotte Jacobsen

    Article first published online : 28 MAR 2012, DOI: 10.1111/j.1365-2621.2012.02946.x

  16. Phenolic profile, antioxidant and antiproliferative activity of black and red currants (Ribes spp.) from organic and conventional cultivation

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 715–726, Wojdyło Aneta, Oszmiański Jan, Milczarek Magdalena and Wietrzyk Joanna

    Article first published online : 28 NOV 2012, DOI: 10.1111/ijfs.12019

  17. Spray-Dried Dairy-Based Emulsions for the Delivery of Bioactives

    Advances in Dairy Ingredients

    M. A. Augustin, L. Sanguansri, Pages: 217–228, 2013

    Published Online : 10 JAN 2013, DOI: 10.1002/9781118448205.ch7

  18. Formulation and immunological evaluation of novel vaccine delivery systems based on bioresorbable poly(ethylene glycol)-block-poly(lactide-co-ε-caprolactone)

    Journal of Biomedical Materials Research Part B: Applied Biomaterials

    Volume 90B, Issue 2, August 2009, Pages: 832–841, Ming-Hsi Huang, Ai-Hsiang Chou, Shu-Pei Lien, Hsin-Wei Chen, Chiung-Yi Huang, Wei-Wen Chen, Pele Chong, Shih-Jen Liu and Chih-Hsiang Leng

    Article first published online : 11 MAR 2009, DOI: 10.1002/jbm.b.31352

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    Clinical Use and Molecular Mechanisms of Action of Extract of Ginkgo biloba Leaves in Cardiovascular Diseases

    Cardiovascular Drug Reviews

    Volume 22, Issue 4, December 2004, Pages: 309–319, Wei Zhou, Hong Chai, Peter H. Lin, Alan B. Lumsden, Qizhi Yao and Changyi Chen

    Article first published online : 7 JUN 2006, DOI: 10.1111/j.1527-3466.2004.tb00148.x

  20. Effects of Ginkgo Biloba Extract on Pharmacokinetics and Pharmacodynamics of Tolbutamide and Midazolam in Healthy Volunteers

    The Journal of Clinical Pharmacology

    Volume 46, Issue 11, November 2006, Pages: 1290–1298, Dr Shinya Uchida, Dr Hiroshi Yamada, Dr Xiao Dong Li, Ms Shuji Maruyama, Dr Yuki Ohmori, Dr Tomomi Oki, Dr Hiroshi Watanabe, Dr Keizo Umegaki, Dr Kyoichi Ohashi and Dr Shizuo Yamada

    Article first published online : 8 MAR 2013, DOI: 10.1177/0091270006292628