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There are 23165 results for: content related to: Eating Right: Linking Food-Related Decision-Making Concepts From Neuroscience, Psychology, and Education

  1. Food Choice Is Multifaceted, Contextual, Dynamic, Multilevel, Integrated, and Diverse

    Mind, Brain, and Education

    Volume 8, Issue 1, March 2014, Pages: 6–12, Jeffery Sobal, Carole A. Bisogni and Margaret Jastran

    Version of Record online : 29 JAN 2014, DOI: 10.1111/mbe.12044

  2. Why (Interdisciplinary) Risk Is Good for Eating Right

    Mind, Brain, and Education

    Volume 8, Issue 1, March 2014, Pages: 13–14, Matthias Doucerain and Lesley K. Fellows

    Version of Record online : 29 JAN 2014, DOI: 10.1111/mbe.12039

  3. Differences among women who exercise for ‘food related’ and ‘non-food related’ reasons

    European Eating Disorders Review

    Volume 6, Issue 4, December 1998, Pages: 255–265, Sarah T. Hubbard, James J. Gray and Scott Parker

    Version of Record online : 8 JAN 1999, DOI: 10.1002/(SICI)1099-0968(199812)6:4<255::AID-ERV262>3.0.CO;2-G

  4. Food-related impulsivity in obesity and Binge Eating Disorder – a systematic review

    Obesity Reviews

    Volume 14, Issue 6, June 2013, Pages: 477–495, K. Schag, J. Schönleber, M. Teufel, S. Zipfel and K. E. Giel

    Version of Record online : 21 JAN 2013, DOI: 10.1111/obr.12017

  5. Family conflicts and conflict resolution regarding food choices

    Journal of Consumer Behaviour

    Volume 10, Issue 3, May/June 2011, Pages: 141–151, Maria Kümpel Nørgaard and Karen Brunsø

    Version of Record online : 28 JUN 2011, DOI: 10.1002/cb.361

  6. Measuring Perceived Performance of the Food System and Consumer Food-Related Welfare

    Journal of Agricultural Economics

    Volume 51, Issue 3, September 2000, Pages: 388–404, Spencer Henson and Bruce Traill

    Version of Record online : 5 NOV 2008, DOI: 10.1111/j.1477-9552.2000.tb01238.x

  7. EXPERIENCE THE DIFFERENCE: THE COMPETITIVE STRATEGIES OF FOOD-RELATED ENTREPRENEURS IN RURAL DENMARK

    Geografiska Annaler: Series B, Human Geography

    Volume 97, Issue 1, March 2015, Pages: 95–112, Isaac K. Arthur and Brian J. Hracs

    Version of Record online : 16 APR 2015, DOI: 10.1111/geob.12067

  8. Are Angelman and Prader-Willi syndromes more similar than we thought? Food-related behavior problems in Angelman, Cornelia de Lange, Fragile X, Prader-Willi and 1p36 deletion syndromes

    American Journal of Medical Genetics Part A

    Volume 167, Issue 3, March 2015, Pages: 572–578, Alice Welham, Johnny King L. Lau, Joanna Moss, Jenny Cullen, Suzanne Higgs, Gemma Warren, Lucy Wilde, Abby Marr, Faye Cook and Chris Oliver

    Version of Record online : 18 FEB 2015, DOI: 10.1002/ajmg.a.36923

  9. Older Women's Perceptions of Independence Versus Dependence in Food-Related Work

    Public Health Nursing

    Volume 20, Issue 3, May 2003, Pages: 237–247, Kerstin Gustafsson, Ingegerd Andersson, Jenny Andersson, Christina Fjellström and Birgitta Sidenvall

    Version of Record online : 28 APR 2003, DOI: 10.1046/j.0737-1209.2003.20311.x

  10. Anorexia nervosa: Selective processing of food-related word and pictorial stimuli in recognition and free recall tests

    International Journal of Eating Disorders

    Volume 41, Issue 5, July 2008, Pages: 439–447, C. Nikendei, M. Weisbrod, S. Schild, S. Bender, S. Walther, W. Herzog, S. Zipfel and H.C. Friederich

    Version of Record online : 17 MAR 2008, DOI: 10.1002/eat.20518

  11. Occupational food-related hand dermatoses seen over a 10-year period

    Contact Dermatitis

    Volume 66, Issue 5, May 2012, Pages: 264–270, Lotte Vester, Jacob P. Thyssen, Torkil Menné and Jeanne Duus Johansen

    Version of Record online : 6 APR 2012, DOI: 10.1111/j.1600-0536.2011.02048.x

  12. The perception of risks associated with food-related hazards and the perceived reliability of sources of information

    International Journal of Food Science & Technology

    Volume 39, Issue 5, May 2004, Pages: 491–500, Simona Rosati and Anna Saba

    Version of Record online : 27 APR 2004, DOI: 10.1111/j.1365-2621.2004.00808.x

  13. SCHEDULE-INDUCED DRINKING: ELICITATION, ANTICIPATION, OR BEHAVIORAL INTERACTION?

    Journal of the Experimental Analysis of Behavior

    Volume 38, Issue 1, July 1982, Pages: 1–18, Alliston K. Reid and J. E. R. Staddon

    Version of Record online : 26 FEB 2013, DOI: 10.1901/jeab.1982.38-1

  14. The Impact of Food-Related Values on Food Purchase Behavior and the Mediating Role of Attitudes: A Swiss Study

    Psychology & Marketing

    Volume 30, Issue 9, September 2013, Pages: 765–778, Mirjam Hauser, Fridtjof W. Nussbeck and Klaus Jonas

    Version of Record online : 23 JUL 2013, DOI: 10.1002/mar.20644

  15. What Determines Trust in Information About Food-Related Risks? Underlying Psychological Constructs

    Risk Analysis

    Volume 16, Issue 4, August 1996, Pages: 473–486, L. J. Frewer, C. Howard, D. Hedderley and R. Shepherd

    Version of Record online : 29 MAY 2006, DOI: 10.1111/j.1539-6924.1996.tb01094.x

  16. Testing food-related inhibitory control to high- and low-calorie food stimuli: Electrophysiological responses to high-calorie food stimuli predict calorie and carbohydrate intake

    Psychophysiology

    Volume 54, Issue 7, July 2017, Pages: 982–997, Kaylie A. Carbine, Edward Christensen, James D. LeCheminant, Bruce W. Bailey, Larry A. Tucker and Michael J. Larson

    Version of Record online : 24 MAR 2017, DOI: 10.1111/psyp.12860

  17. Fathers' Involvement in Child Health Care: Associations with Prenatal Involvement, Parents' Beliefs, and Maternal Gatekeeping

    Family Relations

    Volume 62, Issue 4, October 2013, Pages: 649–661, Bharathi J. Zvara, Sarah J. Schoppe-Sullivan and Claire Kamp Dush

    Version of Record online : 24 AUG 2013, DOI: 10.1111/fare.12023

  18. You have free access to this content
    Index

    Hepatotoxicity

    Saura C. Sahu, Pages: 635–682, 2008

    Published Online : 27 FEB 2008, DOI: 10.1002/9780470516751.index

  19. You have full text access to this OnlineOpen article
    The MooDFOOD project: Prevention of depression through nutritional strategies

    Nutrition Bulletin

    Volume 42, Issue 1, March 2017, Pages: 94–103, M. Cabout, I. A. Brouwer, M. Visser and on behalf of the MooDFOOD Consortium

    Version of Record online : 9 FEB 2017, DOI: 10.1111/nbu.12254

  20. Characteristics of Disorder-Related Autobiographical Memory in Acute Anorexia Nervosa Patients

    European Eating Disorders Review

    Volume 23, Issue 5, September 2015, Pages: 379–389, Julia Huber, Carmen Salatsch, Katrin Ingenerf, Carolin Schmid, Imad Maatouk, Matthias Weisbrod, Wolfgang Herzog, Hans-Christoph Friederich and Christoph Nikendei

    Version of Record online : 20 JUN 2015, DOI: 10.1002/erv.2379