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There are 208428 results for: content related to: World Salt Awareness Week

  1. You have free access to this content
    Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 233–284, Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00182.x

  2. Population-level interventions in government jurisdictions for dietary sodium reduction

    Intervention Review

    The Cochrane Library

    Lindsay McLaren, Nureen Sumar, Amanda M Barberio, Kathy Trieu, Diane L Lorenzetti, Valerie Tarasuk, Jacqui Webster and Norman RC Campbell

    Published Online : 16 SEP 2016, DOI: 10.1002/14651858.CD010166.pub2

  3. You have free access to this content
    Effect of longer-term modest salt reduction on blood pressure

    Intervention Review

    The Cochrane Library

    Feng J He, Jiafu Li and Graham A MacGregor

    Published Online : 30 APR 2013, DOI: 10.1002/14651858.CD004937.pub2

  4. Reducing salt; preventing stroke

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 57–63, H. C. Brinsden and C. E. Farrand

    Version of Record online : 10 FEB 2012, DOI: 10.1111/j.1467-3010.2011.01947.x

  5. Salt in bread in Europe: potential benefits of reduction

    Nutrition Reviews

    Volume 70, Issue 11, November 2012, Pages: 666–678, Joan Quilez and Jordi Salas-Salvado

    Version of Record online : 30 OCT 2012, DOI: 10.1111/j.1753-4887.2012.00540.x

  6. You have free access to this content
    Advice to reduce dietary salt for prevention of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Lee Hooper, Christopher Bartlett, George Davey Smith and Shah Ebrahim

    Published Online : 26 JAN 2004, DOI: 10.1002/14651858.CD003656.pub2

  7. You have free access to this content
    The Science of Salt: A Regularly Updated Systematic Review of the Implementation of Salt Reduction Interventions (June–October 2015)

    The Journal of Clinical Hypertension

    Volume 18, Issue 6, June 2016, Pages: 487–494, Kathy Trieu, Rachael McLean, Claire Johnson, Joseph Alvin Santos, Blake Angell, JoAnne Arcand, Thout Sudhir Raj, Norm R. C. Campbell, Michelle M. Y. Wong, Alexander A. Leung, Bruce Neal and Jacqui Webster

    Version of Record online : 14 MAR 2016, DOI: 10.1111/jch.12806

  8. You have free access to this content
    Proposed Nomenclature for Salt Intake and for Reductions in Dietary Salt

    The Journal of Clinical Hypertension

    Volume 17, Issue 4, April 2015, Pages: 247–251, Norm R.C. Campbell, Ricardo Correa-Rotter, Francesco P. Cappuccio, Jacqui Webster, Daniel T. Lackland, Bruce Neal and Graham A. MacGregor

    Version of Record online : 21 NOV 2014, DOI: 10.1111/jch.12442

  9. You have free access to this content
    Reducing Population Salt Intake—Time for Global Action

    The Journal of Clinical Hypertension

    Volume 17, Issue 1, January 2015, Pages: 10–13, Feng J. He and Graham A. MacGregor

    Version of Record online : 29 SEP 2014, DOI: 10.1111/jch.12404

  10. You have free access to this content
    The Science of Salt: A Systematic Review of Clinical Salt Studies 2013 to 2014

    The Journal of Clinical Hypertension

    Volume 17, Issue 5, May 2015, Pages: 401–411, Claire Johnson, Thout Sudhir Raj, Luc Trudeau, Simon L. Bacon, Raj Padwal, Jacqui Webster and Norm Campbell

    Version of Record online : 19 MAR 2015, DOI: 10.1111/jch.12529

  11. You have free access to this content
    Central regulation of sodium appetite

    Experimental Physiology

    Volume 93, Issue 2, February 2008, Pages: 177–209, Joel C. Geerling and Arthur D. Loewy

    Version of Record online : 16 JAN 2008, DOI: 10.1113/expphysiol.2007.039891

  12. Altered dietary salt intake for preventing and treating diabetic kidney disease

    Intervention Review

    The Cochrane Library

    Rebecca J Suckling, Feng J He and Graham A MacGregor

    Published Online : 8 DEC 2010, DOI: 10.1002/14651858.CD006763.pub2

  13. Salt and health: the CASH and BPA perspective

    Nutrition Bulletin

    Volume 30, Issue 1, March 2005, Pages: 62–69, P. A. Gilbert and G. Heiser

    Version of Record online : 16 FEB 2005, DOI: 10.1111/j.1467-3010.2005.00484.x

  14. You have full text access to this OnlineOpen article
    Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)

    The Journal of Clinical Hypertension

    Volume 18, Issue 9, September 2016, Pages: 884–891, Jacqui Webster, Sarah Asi Faletoese Su'a, Merina Ieremia, Severine Bompoint, Claire Johnson, Gavin Faeamani, Miraneta Vaiaso, Wendy Snowdon, Mary-Anne Land, Kathy Trieu, Satu Viali, Marj Moodie, Colin Bell, Bruce Neal and Mark Woodward

    Version of Record online : 3 FEB 2016, DOI: 10.1111/jch.12778

  15. You have free access to this content
    Reduced dietary salt for the prevention of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Alma J Adler, Fiona Taylor, Nicole Martin, Sheldon Gottlieb, Rod S Taylor and Shah Ebrahim

    Published Online : 18 DEC 2014, DOI: 10.1002/14651858.CD009217.pub3

  16. Current Experience and Future Perspectives for Worldwide Reduction of Dietary Salt Intake

    Nutritional and Metabolic Bases of Cardiovascular Disease

    Naomi M. Marrero, Feng J. He, Graham A. Mac Gregor, Pages: 353–364, 2011

    Published Online : 12 JAN 2011, DOI: 10.1002/9781444318456.ch44

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    REMOVING SALT SACHETS FROM WARD MEAL-TRAYS DOES NOT AFFECT PATIENTS' NUTRITIONAL INTAKE

    Journal of Renal Care

    Volume 39, Issue 2, June 2013, Pages: 103–107, Jennifer Ward and Elizabeth Batt

    Version of Record online : 29 APR 2013, DOI: 10.1111/j.1755-6686.2013.12006.x

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    Effect of Genetic Information Regarding Salt-Sensitive Hypertension on the Intent to Maintain a Reduced Salt Diet: Implications for Health Communication in Japan

    The Journal of Clinical Hypertension

    Keiko Miyamoto, Miho Iwakuma and Takeo Nakayama

    Version of Record online : 30 AUG 2016, DOI: 10.1111/jch.12897

  19. The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality

    Economica

    Rachel Griffith, Martin O'Connell and Kate Smith

    Version of Record online : 11 MAY 2016, DOI: 10.1111/ecca.12192

  20. DETERMINING SEQUENTIAL DIFFERENCE THRESHOLDS FOR SODIUM CHLORIDE REDUCTION

    Journal of Sensory Studies

    Volume 27, Issue 3, June 2012, Pages: 168–175, NUALA BOBOWSKI and ZATA VICKERS

    Version of Record online : 9 MAY 2012, DOI: 10.1111/j.1745-459X.2012.00379.x