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There are 18447 results for: content related to: Food fermentations

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  1. Microbial ethanol for fuel and food

    Environmental Microbiology

    Volume 10, Issue 1, January 2008, Pages: 278–279, Lawrence P. Wackett

    Article first published online : 16 JAN 2008, DOI: 10.1111/j.1462-2920.2007.01523.x

  2. HACCP and ISO 22000 – A Comparison of the Two Systems

    HACCP and ISO 22000: Application to Foods of Animal Origin

    Ioannis S. Arvanitoyannis, Aikaterini Kassaveti, Pages: 1–45, 2009

    Published Online : 30 NOV 2009, DOI: 10.1002/9781444320923.ch1

  3. You have open access to this content
    Renewable fuels

    Microbial Biotechnology

    Volume 1, Issue 2, March 2008, Pages: 196–197, Lawrence P. Wackett

    Article first published online : 28 FEB 2008, DOI: 10.1111/j.1751-7915.2008.00025.x

  4. Acetogenesis in nature and for fuel production

    Environmental Microbiology

    Volume 11, Issue 7, July 2009, Pages: 1909–1910, Lawrence P. Wackett

    Article first published online : 1 JUL 2009, DOI: 10.1111/j.1462-2920.2009.01985.x

  5. Biobutanol: science, engineering, and economics

    International Journal of Energy Research

    Volume 36, Issue 3, 10 March 2012, Pages: 277–323, Amrita Ranjan and Vijayanand S. Moholkar

    Article first published online : 12 DEC 2011, DOI: 10.1002/er.1948

  6. Ethanol

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Naim Kosaric, Zdravko Duvnjak, Adalbert Farkas, Hermann Sahm, Stephanie Bringer-Meyer, Otto Goebel and Dieter Mayer

    Published Online : 15 OCT 2011, DOI: 10.1002/14356007.a09_587.pub2

  7. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  8. You have full text access to this OnlineOpen article
    Fermentation in cyanobacteria

    FEMS Microbiology Reviews

    Volume 21, Issue 2, September 1997, Pages: 179–211, Lucas J. Stal and Roy Moezelaar

    Article first published online : 17 JAN 2006, DOI: 10.1111/j.1574-6976.1997.tb00350.x

  9. You have free access to this content
    References

    Should We Eat Meat?: Evolution and Consequences of Modern Carnivory

    Vaclav Smil, Pages: 217–250, 2013

    Published Online : 18 MAR 2013, DOI: 10.1002/9781118278710.refs

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    01. Yeasts in brewing, wine and biotechnology

    Yeast

    Volume 24, Issue S1, July 2007, Pages: S24–S44,

    Article first published online : 27 JUN 2007, DOI: 10.1002/yea.1518

  11. Web Sites of Interest to Immunologists

    Miscellaneous

    Current Protocols in Immunology

    1:A.1J.1–A.1J.74

    Marie-Paule Lefranc

    Published Online : 1 MAR 2006, DOI: 10.1002/0471142735.ima01js71

  12. Legislation for the Control of Avian Influenza in the European Union

    Zoonoses and Public Health

    Volume 55, Issue 1, February 2008, Pages: 29–36, M. Pittman and A. Laddomada

    Article first published online : 14 JAN 2008, DOI: 10.1111/j.1863-2378.2007.01087.x

  13. Preservatives

    Food Additives Data Book, Second Edition

    Jim Smith, Lily Hong-Shum, Pages: 753–859, 2011

    Published Online : 5 MAY 2011, DOI: 10.1002/9781444397741.ch11

  14. Biofuels: Ethanol Producers

    Standard Article

    eLS

    Irene D Darku and Thomas L Richard

    Published Online : 15 DEC 2011, DOI: 10.1002/9780470015902.a0020373

  15. Comparisons of existing pretreatment, saccharification, and fermentation processes for butanol production from agricultural residues

    The Canadian Journal of Chemical Engineering

    Volume 90, Issue 3, June 2012, Pages: 745–761, Chumangalah Thirmal and Yaser Dahman

    Article first published online : 11 AUG 2011, DOI: 10.1002/cjce.20601

  16. Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1284–1290, Iman E. Mohiedeen, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Elfadil E. Babiker and L. O. Mallasy

    Article first published online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02272.x

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    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans

    FEMS Yeast Research

    Volume 5, Issue 4-5, February 2005, Pages: 441–453, Lene Jespersen, Dennis S. Nielsen, Susanne Hønholt and Mogens Jakobsen

    Article first published online : 9 JAN 2006, DOI: 10.1016/j.femsyr.2004.11.002

  18. EFFECTS OF BACTERIAL STRAINS ON SENSORY QUALITY OF PU-ERH TEA IN AN IMPROVED PILE-FERMENTATION PROCESS

    Journal of Sensory Studies

    Volume 24, Issue 4, August 2009, Pages: 534–553, CHIN-SHUH CHEN, HUI-CHUN CHAN, YAW-NAN CHANG, BING-LAN LIU and YUH-SHUEN CHEN

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00225.x

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    Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation

    FEMS Yeast Research

    Volume 13, Issue 1, February 2013, Pages: 62–73, Antonio G. Cordente, Gustavo Cordero-Bueso, Isak S. Pretorius and Christopher D. Curtin

    Article first published online : 12 NOV 2012, DOI: 10.1111/1567-1364.12010

  20. You have full text access to this OnlineOpen article
    Comparative effects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharides on infant gut microbiota tested in an in vitro colonic model with immobilized cells

    FEMS Microbiology Ecology

    Volume 57, Issue 2, August 2006, Pages: 226–238, Cécile Cinquin, Gwenaëlle Le Blay, Ismaïl Fliss and Christophe Lacroix

    Article first published online : 29 MAR 2006, DOI: 10.1111/j.1574-6941.2006.00118.x

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