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There are 8900 results for: content related to: Production and biological function of volatile esters in Saccharomyces cerevisiae

  1. You have free access to this content
    The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways

    FEMS Yeast Research

    Volume 4, Issue 3, December 2003, Pages: 285–296, Kevin J. Verstrepen, Guy Derdelinckx, Jean-Pierre Dufour, Joris Winderickx, Isak S. Pretorius, Johan M. Thevelein and Freddy R. Delvaux

    Version of Record online : 9 JAN 2006, DOI: 10.1016/S1567-1356(03)00166-1

  2. You have free access to this content
    The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles

    Yeast

    Volume 21, Issue 4, March 2004, Pages: 367–377, Kevin J. Verstrepen, Stijn D. M. Van Laere, Jo Vercammen, Guy Derdelinckx, Jean-Pierre Dufour, Isak S. Pretorius, Joris Winderickx, Johan M. Thevelein and Freddy R. Delvaux

    Version of Record online : 10 MAR 2004, DOI: 10.1002/yea.1100

  3. You have free access to this content
    The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates

    Yeast

    Volume 23, Issue 9, 15 July 2006, Pages: 641–659, Mariska Lilly, Florian F. Bauer, Marius G. Lambrechts, Jan H. Swiegers, Daniel Cozzolino and Isak S. Pretorius

    Version of Record online : 17 JUL 2006, DOI: 10.1002/yea.1382

  4. You have free access to this content
    Alcohol acetyltransferases and the significance of ester synthesis in yeast

    Yeast

    Volume 16, Issue 14, October 2000, Pages: 1287–1298, A. Brett Mason and Jean-Pierre Dufour

    Version of Record online : 16 AUG 2000, DOI: 10.1002/1097-0061(200010)16:14<1287::AID-YEA613>3.0.CO;2-I

  5. You have free access to this content
    Monitoring of the production of flavour compounds by analysis of the gene transcription involved in higher alcohol and ester formation by the brewer's yeast Saccharomyces pastorianus using a multiplex RT-qPCR assay

    Journal of the Institute of Brewing

    Volume 120, Issue 2, 2014, Pages: 119–126, Yang He, Jianjun Dong, Hua Yin, Peng Chen, Hong Lin and Lu Chen

    Version of Record online : 10 JAN 2014, DOI: 10.1002/jib.120

  6. Effects of overexpression of the alcohol acetyltransferase-encoding gene ATF1 and disruption of the esterase-encoding gene IAH1 on the flavour profiles of Chinese yellow rice wine

    International Journal of Food Science & Technology

    Volume 47, Issue 12, December 2012, Pages: 2590–2596, Jian-Wei Zhang, Cui-Ying Zhang, Long-hai Dai, Jian Dong, Yu-Lan Liu, Xue-wu Guo and Dong-Guang Xiao

    Version of Record online : 14 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03140.x

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    Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus

    Yeast

    Volume 32, Issue 1, January 2015, Pages: 67–76, Loughlin Gethins, Onur Guneser, Aslı Demirkol, Mary C. Rea, Catherine Stanton, R. Paul Ross, Yonca Yuceer and John P. Morrissey

    Version of Record online : 12 NOV 2014, DOI: 10.1002/yea.3047

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    Aroma formation by immobilized yeast cells in fermentation processes

    Yeast

    Volume 32, Issue 1, January 2015, Pages: 173–216, V. Nedović, B. Gibson, T. F. Mantzouridou, B. Bugarski, V. Djordjević, A. Kalušević, A. Paraskevopoulou, M. Sandell, D. Šmogrovičová and M. Yilmaztekin

    Version of Record online : 24 NOV 2014, DOI: 10.1002/yea.3042

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    Molecular genetic characterization of the EWS/ATF1 fusion gene in clear cell sarcoma of tendons and aponeuroses

    International Journal of Cancer

    Volume 99, Issue 4, 1 June 2002, Pages: 560–567, Ioannis Panagopoulos, Fredrik Mertens, Maria Dêbiec-Rychter, Margareth Isaksson, Janusz Limon, Iwona Kardas, Henryk A. Domanski, Raf Sciot, Danuta Perek, Sead Crnalic, Olle Larsson and Nils Mandahl

    Version of Record online : 8 APR 2002, DOI: 10.1002/ijc.10404

  10. Beer Brewing, Applications of Metabolic Engineering

    Standard Article

    Encyclopedia of Industrial Biotechnology

    Maya Piddocke and Lisbeth Olsson

    Published Online : 15 DEC 2009, DOI: 10.1002/9780470054581.eib067

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    An acetylation/deacetylation cycle controls the export of sterols and steroids from S. cerevisiae

    The EMBO Journal

    Volume 26, Issue 24, December 12, 2007, Pages: 5109–5119, Rashi Tiwari, René Köffel and Roger Schneiter

    Version of Record online : 22 NOV 2007, DOI: 10.1038/sj.emboj.7601924

  12. Rapid ester biosynthesis screening reveals a high activity alcohol-O-acyltransferase (AATase) from tomato fruit

    Biotechnology Journal

    Volume 11, Issue 5, May 2016, Pages: 700–707, Jyun-Liang Lin, Jie Zhu and Ian Wheeldon

    Version of Record online : 3 MAR 2016, DOI: 10.1002/biot.201500406

  13. You have free access to this content
    Wort composition and its impact on the flavour-active higher alcohol and ester formation of beer – a review

    Journal of the Institute of Brewing

    Volume 120, Issue 3, 2014, Pages: 157–163, Yang He, Jianjun Dong, Hua Yin, Yuxiang Zhao, Rong Chen, Xiujuan Wan, Peng Chen, Xiaoping Hou, Jia Liu and Lu Chen

    Version of Record online : 10 JUN 2014, DOI: 10.1002/jib.145

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    Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae

    FEMS Microbiology Letters

    Volume 267, Issue 2, February 2007, Pages: 159–166, Antonio G. Cordente, Jan H. Swiegers, Fausto G. Hegardt and Isak S. Pretorius

    Version of Record online : 29 NOV 2006, DOI: 10.1111/j.1574-6968.2006.00548.x

  15. You have free access to this content
    Linoleic Acid Supplementation of a Cropped Brewing Lager Strain: Effects on Subsequent Fermentation Performance with Serial Repitching

    Journal of the Institute of Brewing

    Volume 109, Issue 3, 2003, Pages: 262–272, N. Moonjai, K.J. Verstrepen, H.-Y. Shen, G. Derdelinckx, H. Verachtert and F. R. Delvaux

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2003.tb00167.x

  16. Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies

    Journal of Chemical Technology and Biotechnology

    Volume 81, Issue 8, August 2006, Pages: 1353–1367, Ronnie Willaert and Viktor A Nedovic

    Version of Record online : 21 JUN 2006, DOI: 10.1002/jctb.1582

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    Iron and ROS control of the DownSTream mRNA decay pathway is essential for plant fitness

    The EMBO Journal

    Volume 31, Issue 1, January 4, 2012, Pages: 175–186, Karl Ravet, Guilhem Reyt, Nicolas Arnaud, Gabriel Krouk, El-Batoul Djouani, Jossia Boucherez, Jean-François Briat and Frédéric Gaymard

    Version of Record online : 23 SEP 2011, DOI: 10.1038/emboj.2011.341

  18. Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves

    Physiologia Plantarum

    Volume 134, Issue 3, November 2008, Pages: 394–402, Dapeng Li, Jin Shen, Tao Wu, Yunfeng Xu, Xiaojuan Zong, Dequan Li and Huairui Shu

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1399-3054.2008.01152.x

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    CREB function is required for normal thymic cellularity and post-irradiation recovery

    European Journal of Immunology

    Volume 34, Issue 7, July 2004, Pages: 1961–1971, Sven Baumann, Bruno Kyewski, Susanne C. Bleckmann, Erich Greiner, Dorothea Rudolph, Wolfgang Schmid, Robert G. Ramsay, Peter H. Krammer, Günther Schütz and Theo Mantamadiotis

    Version of Record online : 25 MAY 2004, DOI: 10.1002/eji.200324826

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    Spatio-temporal expression of activating transcription factor 5 in the skeletal development of mouse limb

    Development, Growth & Differentiation

    Volume 51, Issue 7, September 2009, Pages: 669–676, Hiroshi Satake, Kazuo Ito, Masatoshi Takahara, Takashi Furukawa, Michiaki Takagi, Toshihiko Ogino and Tamayuki Shinomura

    Version of Record online : 26 AUG 2009, DOI: 10.1111/j.1440-169X.2009.01126.x