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There are 3755 results for: content related to: Probiotics genomics

  1. You have free access to this content
    Characterization of intestinal lactobacilli as putative probiotic candidates

    Journal of Applied Microbiology

    Volume 94, Issue 3, March 2003, Pages: 403–412, H. Annuk, J. Shchepetova, T. Kullisaar, E. Songisepp, M. Zilmer and M. Mikelsaar

    Version of Record online : 12 FEB 2003, DOI: 10.1046/j.1365-2672.2003.01847.x

  2. You have full text access to this OnlineOpen article
    Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA

    EFSA Journal

    Volume 15, Issue 3, March 2017, EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Pier Sandro Cocconcelli, Günter Klein, Miguel Prieto Maradona, Amparo Querol, Luisa Peixe, Juan Evaristo Suarez, Ingvar Sundh, Just M. Vlak, Margarita Aguilera-Gómez, Fulvio Barizzone, Rosella Brozzi, Sandra Correia, Leng Heng, Frédérique Istace, Christopher Lythgo and Pablo Salvador Fernández Escámez

    Version of Record online : 14 MAR 2017, DOI: 10.2903/j.efsa.2017.4664

  3. You have free access to this content
    Genomic diversity of cultivable Lactobacillus populations residing in the neonatal and adult gastrointestinal tract

    FEMS Microbiology Ecology

    Volume 59, Issue 1, January 2007, Pages: 127–137, Rebecca Wall, Gerald Fitzgerald, Séamus Hussey, Tony Ryan, Brendan Murphy, Paul Ross and Catherine Stanton

    Version of Record online : 18 SEP 2006, DOI: 10.1111/j.1574-6941.2006.00202.x

  4. You have free access to this content
    Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 3, May 2017, Pages: 431–455, Gulustan Ozturk and Glenn M. Young

    Version of Record online : 21 APR 2017, DOI: 10.1111/1541-4337.12264

  5. Development and utility of the FDA ‘GutProbe’ DNA microarray for identification, genotyping and metagenomic analysis of commercially available probiotics

    Journal of Applied Microbiology

    Volume 118, Issue 6, June 2015, Pages: 1478–1488, J.N. Patro, P. Ramachandran, J.L. Lewis, M.K. Mammel, T. Barnaba, E.A. Pfeiler and C.A. Elkins

    Version of Record online : 9 APR 2015, DOI: 10.1111/jam.12795

  6. You have free access to this content
    Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

    Journal of Applied Microbiology

    Volume 96, Issue 3, March 2004, Pages: 521–534, A. Corsetti, L. Settanni and D. Van Sinderen

    Version of Record online : 9 JAN 2004, DOI: 10.1111/j.1365-2672.2004.02171.x

  7. Probiotics for people with hepatic encephalopathy

    Intervention Review

    The Cochrane Library

    Rohan Dalal, Richard G McGee, Stephen M Riordan and Angela C Webster

    Published Online : 23 FEB 2017, DOI: 10.1002/14651858.CD008716.pub3

  8. You have free access to this content
    Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR

    Journal of Applied Microbiology

    Volume 96, Issue 3, March 2004, Pages: 481–490, C. Lazzi, L. Rossetti, M. Zago, E. Neviani and G. Giraffa

    Version of Record online : 27 JAN 2004, DOI: 10.1111/j.1365-2672.2004.02180.x

  9. You have full text access to this OnlineOpen article
    Bioactivity characterization of Lactobacillus strains isolated from dairy products

    MicrobiologyOpen

    Volume 4, Issue 5, October 2015, Pages: 803–813, Babak Haghshenas, Yousef Nami, Minoo Haghshenas, Norhafizah Abdullah, Rozita Rosli, Dayang Radiah and Ahmad Yari Khosroushahi

    Version of Record online : 27 JUL 2015, DOI: 10.1002/mbo3.280

  10. You have free access to this content
    Screening and characterization of butanol-tolerant micro-organisms

    Letters in Applied Microbiology

    Volume 50, Issue 4, April 2010, Pages: 373–379, J. Li, J.B. Zhao, M. Zhao, Y.L. Yang, W.H. Jiang and S. Yang

    Version of Record online : 22 JAN 2010, DOI: 10.1111/j.1472-765X.2010.02808.x

  11. You have free access to this content
    Phenotypic and genotypic characterization of competitive exclusion products for use in poultry

    Journal of Applied Microbiology

    Volume 94, Issue 6, June 2003, Pages: 1098–1107, R.D. Wagner, D.D. Paine and C.E. Cerniglia

    Version of Record online : 13 MAY 2003, DOI: 10.1046/j.1365-2672.2003.01944.x

  12. DETOXIFICATION OF DEOXYNIVALENOL BY BACILLUS STRAINS

    Journal of Food Safety

    Volume 30, Issue 3, August 2010, Pages: 599–614, BOCAI CHENG, CUIXIANG WAN, SHILIANG YANG, HENGYI XU, HUA WEI, JIANSHE LIU, WANHONG TIAN and MING ZENG

    Version of Record online : 25 APR 2010, DOI: 10.1111/j.1745-4565.2010.00228.x

  13. You have free access to this content
    Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation

    Journal of Applied Microbiology

    Volume 89, Issue 5, November 2000, Pages: 807–814, F. Baruzzi, M. Morea, A. Matarante and P.S. Cocconcelli

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01183.x

  14. The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products

    Animal Science Journal

    Volume 82, Issue 4, August 2011, Pages: 571–579, Shiro TAKEDA, Keiko YAMASAKI, Masahiko TAKESHITA, Yukiharu KIKUCHI, Chuluunbat TSEND-AYUSH, Bumbein DASHNYAM, Abdulatef M. AHHMED, Satoshi KAWAHARA and Michio MUGURUMA

    Version of Record online : 20 APR 2011, DOI: 10.1111/j.1740-0929.2011.00874.x

  15. You have free access to this content
    A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S–23S rRNA intergenic sequences

    Journal of Applied Microbiology

    Volume 104, Issue 6, June 2008, Pages: 1797–1807, M. Ferchichi, R. Valcheva, H. Prévost, B. Onno and X. Dousset

    Version of Record online : 23 JAN 2008, DOI: 10.1111/j.1365-2672.2007.03712.x

  16. Lactobacillus hayakitensis, L. equigenerosi and L. equi, predominant lactobacilli in the intestinal flora of healthy thoroughbreds

    Animal Science Journal

    Volume 80, Issue 3, June 2009, Pages: 339–346, Hidetoshi MORITA, Akiyo NAKANO, Mitsuharu SHIMAZU, Hidehiro TOH, Fumihiko NAKAJIMA, Masahiro NAGAYAMA, Shin HISAMATSU, Yukio KATO, Misako TAKAGI, Hideto TAKAMI, Hiroaki AKITA, Minoru MATSUMOTO, Toshio MASAOKA and Masaru MURAKAMI

    Version of Record online : 16 APR 2009, DOI: 10.1111/j.1740-0929.2009.00633.x

  17. You have full text access to this OnlineOpen article
    Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 5: suitability of taxonomic units notified to EFSA until September 2016

    EFSA Journal

    Volume 15, Issue 3, March 2017, EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Rosina Girones, Kostas Koutsoumanis, Lieve Herman, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Moez Sanaa, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Pier Sandro Cocconcelli, Günter Klein (deceased), Luisa Peixe, Miguel Prieto Maradona, Amparo Querol, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Sandra Correia and Pablo Salvador Fernández Escámez

    Version of Record online : 14 MAR 2017, DOI: 10.2903/j.efsa.2017.4663

  18. You have free access to this content
    A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regions

    Journal of Applied Microbiology

    Volume 102, Issue 1, January 2007, Pages: 290–302, R. Valcheva, P. Kabadjova, C. Rachman, I. Ivanova, B. Onno, H. Prévost and X. Dousset

    Version of Record online : 18 JUL 2006, DOI: 10.1111/j.1365-2672.2006.03039.x

  19. Probiotics and the management of inflammatory bowel disease

    Inflammatory Bowel Diseases

    Volume 10, Issue 3, May 2004, Pages: 286–299, Richard N. Fedorak and Karen L. Madsen

    Version of Record online : 14 DEC 2006, DOI: 10.1097/00054725-200405000-00018

  20. You have full text access to this OnlineOpen article
    Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 4: suitability of taxonomic units notified to EFSA until March 2016

    EFSA Journal

    Volume 14, Issue 7, July 2016, EFSA Panel on Biological Hazards (BIOHAZ)

    Version of Record online : 18 JUL 2016, DOI: 10.2903/j.efsa.2016.4522