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There are 22119 results for: content related to: SO 2 protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress

  1. Comparative fruit quality parameters of several Japanese plum varieties in two newly established orchards, organic and conventionally managed

    International Journal of Food Science & Technology

    Volume 47, Issue 2, February 2012, Pages: 341–349, Antonio Daza, María Camacho, Irene Galindo, Francisco T. Arroyo, Laura Casanova and Carmen Santamaría

    Article first published online : 21 NOV 2011, DOI: 10.1111/j.1365-2621.2011.02844.x

  2. Depth Distribution of Soil Organic Carbon Fractions in Relation to Tillage and Cropping Sequences in Some Dry Lands of Punjab, Pakistan

    Land Degradation & Development

    Asma Hassan, Shahzada Sohail Ijaz, Rattan Lal, Safdar Ali, Qaiser Hussain, Muhammad Ansar, Romaan Hayat Khattak and Muhammad Sharif Baloch

    Article first published online : 17 MAR 2015, DOI: 10.1002/ldr.2345

  3. Proteolysis, Texture, and Sensory Characteristics of Serrano Hams from Duroc and Large White Pigs during Dry-Curing

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: C416–C424, Ana del Olmo, Javier Calzada, Pilar Gaya and Manuel Nuñez

    Article first published online : 20 FEB 2013, DOI: 10.1111/1750-3841.12058

  4. Proteolysis and Flavor Characteristics of Serrano Ham Processed under Different Ripening Temperature Conditions

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: C2404–C2412, Ana del Olmo, Javier Calzada, Pilar Gaya and Manuel Nuñez

    Article first published online : 16 SEP 2015, DOI: 10.1111/1750-3841.13078

  5. Detection and characterization of broad-spectrum antipathogen activity of novel rhizobacterial isolates and suppression of Fusarium crown and root rot disease of tomato

    Journal of Applied Microbiology

    Volume 118, Issue 3, March 2015, Pages: 685–703, L. Zhang, S.E. Khabbaz, A. Wang, H. Li and P.A. Abbasi

    Article first published online : 19 JAN 2015, DOI: 10.1111/jam.12728

  6. Impact of yellow mite (Polyphagotarsonemus latus [Banks]) density on host's (Corchorus capsularis L.) phenology and assessment of yield loss under field conditions

    Entomological Research

    Volume 43, Issue 4, July 2013, Pages: 243–252, A. S. M. Kamruzzaman, M. Zinnatul Alam, M. Ramiz Uddin Miah and Shafiquzzaman Siddiquee

    Article first published online : 24 JUN 2013, DOI: 10.1111/1748-5967.12025

  7. Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

    Journal of Food Science

    Volume 73, Issue 3, April 2008, Pages: M91–M98, X. Fan, B.A. Annous, J.C. Beaulieu and J.E. Sites

    Article first published online : 13 MAR 2008, DOI: 10.1111/j.1750-3841.2008.00695.x

  8. Yield–Density Relation of Glyphosate-Resistant Soya beans and their Responses to Light Enrichment in North-eastern USA

    Journal of Agronomy and Crop Science

    Volume 193, Issue 1, February 2007, Pages: 55–62, X. B. Liu, S. J. Herbert, Q. Y. Zhang and A. M. Hashemi

    Article first published online : 27 NOV 2006, DOI: 10.1111/j.1439-037X.2006.00241.x

  9. Influence of canopy structure on sheath blight epidemics in rice

    Plant Pathology

    Volume 63, Issue 1, February 2014, Pages: 98–108, W. Wu, L. Nie, F. Shah, Y. Liao, K. Cui, D. Jiang, J. Xie, Y. Chen and J. Huang

    Article first published online : 17 MAY 2013, DOI: 10.1111/ppa.12078

  10. Effect of high-pressure homogenisation on the retention of selected aroma compounds in model dairy emulsions

    International Journal of Food Science & Technology

    Volume 49, Issue 9, September 2014, Pages: 1992–2000, Nadia Innocente, Giulia Marchesini and Marialuisa Biasutti

    Article first published online : 4 APR 2014, DOI: 10.1111/ijfs.12520

  11. Nitrogen, Phosphorus, Potassium, Magnesium and Calcium Removal by Brown Midrib Sorghum Sudangrass in the Northeastern USA

    Journal of Agronomy and Crop Science

    Volume 192, Issue 6, December 2006, Pages: 408–416, Q. M. Ketterings, G. Godwin, T. F. Kilcer, P. Barney, M. Hunter, J. H. Cherney and S. Beer

    Article first published online : 23 NOV 2006, DOI: 10.1111/j.1439-037X.2006.00228.x

  12. You have free access to this content
    The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: S17–S29, B.J. Wright, S.E. Zevchak, J.M. Wright and M.A. Drake

    Article first published online : 27 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00975.x

  13. Effect of Grain Type and Toasting Conditions of Barrels on the Concentration of the Volatile Substances Released by the Wood and on the Sensory Characteristics of Montepulciano d'Abruzzo

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: S373–S382, A. Bosso, M. Petrozziello, D. Santini, S. Motta, M. Guaita and C. Marulli

    Article first published online : 19 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00891.x

  14. Evaluating quality of yellow alkaline noodles made from mechanically abraded sprouted wheat

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 5, April 2003, Pages: 487–495, Monisha Chakraborty, Gary A Hareland, Frank A Manthey and Lois R Berglund

    Article first published online : 13 MAR 2003, DOI: 10.1002/jsfa.1403

  15. Effect of vacuum-packaging on the changes of Russian sturgeon muscle lipids during frozen storage

    European Journal of Lipid Science and Technology

    Volume 113, Issue 11, November 2011, Pages: 1385–1394, Dessislav Balev, Galin Ivanov, Stefan Dragoev and Hristo Nikolov

    Article first published online : 8 SEP 2011, DOI: 10.1002/ejlt.201000494

  16. Quercetin content in stored onions (Allium cepa L.): effects of storage conditions, cultivar, lifting time and nitrogen fertiliser level

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 8, June 2007, Pages: 1595–1602, Lars M Mogren, Marie E Olsson and Ulla E Gertsson

    Article first published online : 13 APR 2007, DOI: 10.1002/jsfa.2904

  17. Influence of the stage of ripeness of plantains and some cooking bananas on the sensory and physicochemical characteristics of processed products

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 9, July 2004, Pages: 1069–1077, MO Yomeni, J Njoukam and J Tchango Tchango

    Article first published online : 20 MAY 2004, DOI: 10.1002/jsfa.1775

  18. The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures

    International Journal of Food Science & Technology

    Volume 44, Issue 7, July 2009, Pages: 1373–1387, Cristina Fernández, Wenceslao Canet and María Dolores Alvarez

    Article first published online : 22 MAY 2009, DOI: 10.1111/j.1365-2621.2009.01967.x

  19. Grain, flour and bread-making properties of eight Pakistani hard white spring wheat cultivars grown at three different locations for 2 years

    International Journal of Food Science & Technology

    Volume 35, Issue 4, August 2000, Pages: 407–416, F. M. Anjum and C. E. Walker

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.2000.00400.x

  20. Within-vineyard variability in vine vegetative growth, yield, and fruit and wine composition of Cabernet Sauvignon in Hawke's Bay, New Zealand

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 234–246, P.D. King, R.E. Smart and D.J. McClellan

    Article first published online : 23 MAY 2014, DOI: 10.1111/ajgw.12080