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There are 8292 results for: content related to: Small scale additions of native plants fail to increase beneficial insect richness in urban gardens

  1. You have free access to this content
    Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000

    Global Biogeochemical Cycles

    Volume 22, Issue 1, March 2008, Chad Monfreda, Navin Ramankutty and Jonathan A. Foley

    Version of Record online : 1 MAR 2008, DOI: 10.1029/2007GB002947

  2. You have free access to this content
    Flavor Chemistry of Cocoa and Cocoa Products—An Overview

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 1, January 2016, Pages: 73–91, Ana Clara Aprotosoaie, Simon Vlad Luca and Anca Miron

    Version of Record online : 18 NOV 2015, DOI: 10.1111/1541-4337.12180

  3. Structure–odour relationships reviewed in the postgenomic era

    Flavour and Fragrance Journal

    Volume 30, Issue 5, September 2015, Pages: 342–361, Claire A. de March, SangEun Ryu, Gilles Sicard, Cheil Moon and Jérôme Golebiowski

    Version of Record online : 31 MAY 2015, DOI: 10.1002/ffj.3249

  4. APPLICATION OF SENSORY DESCRIPTIVE ANALYSIS TO COMPLETE THE CURRENT OFFICIAL CARD OF THE GALICIAN ORUJO SPIRITS

    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 317–331, SANDRA CORTÉS, ANA FERNÁNDEZ, CARMEN OTERO and ISABEL SALGADO

    Version of Record online : 14 APR 2009, DOI: 10.1111/j.1745-459X.2009.00213.x

  5. You have full text access to this OnlineOpen article
    Assessing the health status of managed honeybee colonies (HEALTHY-B): a toolbox to facilitate harmonised data collection

    EFSA Journal

    Volume 14, Issue 10, October 2016, EFSA Panel on Animal Health and Welfare (AHAW)

    Version of Record online : 25 OCT 2016, DOI: 10.2903/j.efsa.2016.4578

  6. Invasive plants do not display greater phenotypic plasticity than their native or non-invasive counterparts: a meta-analysis

    Oikos

    Volume 120, Issue 9, September 2011, Pages: 1393–1401, Kattia Palacio-López and Ernesto Gianoli

    Version of Record online : 31 MAY 2011, DOI: 10.1111/j.1600-0706.2010.19114.x

  7. Aroma-Active Components of Lycii fructus (kukija)

    Journal of Food Science

    Volume 73, Issue 6, August 2008, Pages: C500–C505, G.-H. Lee, Y. Shin and M.-J. Oh

    Version of Record online : 15 JUL 2008, DOI: 10.1111/j.1750-3841.2008.00851.x

  8. Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: S81–S88, Wenlai Fan, Yan Xu, Wenguang Jiang and Jiming Li

    Version of Record online : 8 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01436.x

  9. Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: C1326–C1334, Roberto Rodríguez Madrera and Belén Suárez Valles

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1750-3841.2011.02406.x

  10. Aroma characterization of flaxseed oils using headspace solid-phase microextraction and gas chromatography-olfactometry

    European Journal of Lipid Science and Technology

    Volume 115, Issue 9, September 2013, Pages: 1032–1042, Changqing Wei, Wanpeng Xi, Xinyan Nie, Wenyu Liu, Qiang Wang, Beibei Yang and Dong Cao

    Version of Record online : 7 AUG 2013, DOI: 10.1002/ejlt.201200397

  11. Aroma Chemicals

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Michael Zviely

    Published Online : 13 APR 2012, DOI: 10.1002/0471238961.0118151326220905.a01.pub2

  12. Volatile profile of Greek dried white figs (Ficus carica L.) and investigation of the role of β-damascenone in aroma formation in fig liquors

    Journal of the Science of Food and Agriculture

    Maria Palassarou, Eleni Melliou, Maria Liouni, Antonios Michaelakis, George Balayiannis and Prokopios Magiatis

    Version of Record online : 4 JUL 2017, DOI: 10.1002/jsfa.8410

  13. Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2282–2296, João Gonçalves, José Figueira, Fátima Rodrigues and José S. Câmara

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jssc.201200244

  14. Identification of key aroma compounds from bitter orange (Citrus aurantium L.) products: essential oil and macerate–distillate extract

    Flavour and Fragrance Journal

    Volume 27, Issue 1, January 2012, Pages: 77–88, Sophie Deterre, Barbara Rega, Julien Delarue, Martine Decloux, Marc Lebrun and Pierre Giampaoli

    Version of Record online : 29 SEP 2011, DOI: 10.1002/ffj.2087

  15. Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminum L.) seeds from Bulgaria that had been stored for up to 36 years

    International Journal of Food Science & Technology

    Volume 40, Issue 3, March 2005, Pages: 305–310, Leopold Jirovetz, Gerhard Buchbauer, Albena S. Stoyanova, Evgenii V. Georgiev and Stanka T. Damianova

    Version of Record online : 16 FEB 2005, DOI: 10.1111/j.1365-2621.2004.00915.x

  16. Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts

    Journal of Food Processing and Preservation

    Xiaoyu Ouyang, Baoqing Zhu, Ruojin Liu, Qiong Gao, Guo Lin, Jiabao Wu, Zeying Hu and Bolin Zhang

    Version of Record online : 26 JUL 2017, DOI: 10.1111/jfpp.13432

  17. DEVELOPMENT OF A QUANTITATIVE SENSORY METHOD FOR THE DESCRIPTION OF YOUNG RED WINES FROM RIOJA ALAVESA

    Journal of Sensory Studies

    Volume 23, Issue 5, October 2008, Pages: 631–655, I. ETAIO, F.J. PÉREZ ELORTONDO, M. ALBISU, E. GASTON, M. OJEDA and P. SCHLICH

    Version of Record online : 23 SEP 2008, DOI: 10.1111/j.1745-459X.2008.00177.x

  18. Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 10, 15 August 2005, Pages: 1660–1671, Luis Barron JR, Yolanda Redondo, Mikel Aramburu, Francisco J Pérez-Elortondo, Marta Albisu, Ana I Nájera and Mertxe de Renobales

    Version of Record online : 31 MAR 2005, DOI: 10.1002/jsfa.2175

  19. Phytolith reference study for identifying vegetation changes in the forest−grassland region of northeast China

    Boreas

    Guizai Gao, Dongmei Jie, Yong Wang, Lidan Liu, Hongyan Liu, Dehui Li, Nannan Li, Jichen Shi and Chengcheng Leng

    Version of Record online : 18 SEP 2017, DOI: 10.1111/bor.12280

  20. PSYCHOLOGIC DIMENSIONS IN THE PERCEPTION OF EVERYDAY ODORS: PLEASANTNESS AND EDIBILITY

    Journal of Sensory Studies

    Volume 23, Issue 3, June 2008, Pages: 354–376, MANUEL ZARZO

    Version of Record online : 1 JUN 2008, DOI: 10.1111/j.1745-459X.2008.00160.x