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There are 122042 results for: content related to: Complex Carbohydrates and Resistant Starch

  1. You have free access to this content
    Resistant Starch–A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 5, Issue 1, January 2006, Pages: 1–17, M.G. Sajilata, Rekha S. Singhal and Pushpa R. Kulkarni

    Version of Record online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2006.tb00076.x

  2. Recent Processing Methods for Preparing Starch-based Bioproducts

    Food and Industrial Bioproducts and Bioprocessing

    George F. Fanta, Frederick C. Felker, Randal L. Shogren, Pages: 37–83, 2012

    Published Online : 6 FEB 2012, DOI: 10.1002/9781119946083.ch2

  3. Resistant starch in food: a review

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 10, 15 August 2015, Pages: 1968–1978, Pinky Raigond, Rajarathnam Ezekiel and Baswaraj Raigond

    Version of Record online : 21 NOV 2014, DOI: 10.1002/jsfa.6966

  4. You have full text access to this Open Access content
    High-amylose rice improves indices of animal health in normal and diabetic rats

    Plant Biotechnology Journal

    Volume 10, Issue 3, April 2012, Pages: 353–362, Lijia Zhu, Minghong Gu, Xianglun Meng, Stanley C.K. Cheung, Hengxiu Yu, Jian Huang, Yun Sun, Yongcheng Shi and Qiaoquan Liu

    Version of Record online : 7 DEC 2011, DOI: 10.1111/j.1467-7652.2011.00667.x

  5. Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches

    Starch - Stärke

    Volume 56, Issue 8, August 2004, Pages: 364–370, Xueju (Sherry) Xie and Qiang Liu

    Version of Record online : 9 AUG 2004, DOI: 10.1002/star.200300261

  6. Natural Resistant Starch in Glycemic Management: From Physiological Mechanisms to Consumer Communications

    Nutraceuticals, Glycemic Health and Type 2 Diabetes

    Vijai K. Pasupuleti, James W. Anderson, Pages: 401–438, 2009

    Published Online : 16 APR 2009, DOI: 10.1002/9780813804149.ch16

  7. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 12, September 2013, Pages: 3100–3106, Fan Zhu, Sunan Wang and Ya-Jane Wang

    Version of Record online : 22 APR 2013, DOI: 10.1002/jsfa.6146

  8. The effect of type II and type IV resistant starch on the hydrolysis of maize and wheat gelatinised starch catalysed by pancreatic α-amylase

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2134–2140, Mariela Cecilia Bustos, Gabriela N. Barrera, Gabriela T. Perez and Alberto Edel León

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03080.x

  9. Resistant starch

    Carbohydrates as Organic Raw Materials III

    M. Champ, N. Faisant, Pages: 189–215, 2007

    Published Online : 24 DEC 2007, DOI: 10.1002/9783527614899.ch11

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    Starch Retrogradation: A Comprehensive Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 568–585, Shujun Wang, Caili Li, Les Copeland, Qing Niu and Shuo Wang

    Version of Record online : 14 JUL 2015, DOI: 10.1111/1541-4337.12143

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    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 357–386, Fan Zhu

    Version of Record online : 29 APR 2015, DOI: 10.1111/1541-4337.12134

  13. Resistant Starch Derived from Extruded Corn Starch and Guar Gum as Affected by Acid and Surfactants: Structural Characterization

    Starch - Stärke

    Volume 53, Issue 11, November 2001, Pages: 582–591, B. O. Augustine Adamu

    Version of Record online : 30 OCT 2001, DOI: 10.1002/1521-379X(200111)53:11<582::AID-STAR582>3.0.CO;2-G

  14. Pea Starch: Composition, Structure and Properties — A Review

    Starch - Stärke

    Volume 54, Issue 6, June 2002, Pages: 217–234, Wajira S. Ratnayake, Ratnajothi Hoover and Tom Warkentin

    Version of Record online : 31 MAY 2002, DOI: 10.1002/1521-379X(200206)54:6<217::AID-STAR217>3.0.CO;2-R

  15. Biodiversity of Legume Health-promoting Starch

    Starch - Stärke

    Volume 60, Issue 8, No. 8 August 2008, Pages: 426–432, Daniela Mikulíková, Štefan Masár and Ján Kraic

    Version of Record online : 29 JUL 2008, DOI: 10.1002/star.200700693

  16. New Uses for Wheat and Modified Wheat Products

    Wheat Science and Trade

    Robert A. Graybosch, Rui Hai Liu, Ronald L. Madl, Yong-Cheng Shi, Donghai Wang, Xiaorong Wu, Pages: 521–550, 2009

    Published Online : 10 NOV 2009, DOI: 10.1002/9780813818832.ch22

  17. Impact of High Hydrostatic Pressure Treatment on the Resistant Starch Content of Wheat Starch

    Starch - Stärke

    Volume 57, Issue 3-4, No. 3–4 April 2005, Pages: 124–133, Birgit A. Bauer, Tanja Wiehle and Dietrich Knorr

    Version of Record online : 30 MAR 2005, DOI: 10.1002/star.200400334

  18. Crystallinity and Pasting Properties of Freeze-Thawed High Amylose Maize Starch

    Starch - Stärke

    Volume 55, Issue 11, November 2003, Pages: 511–517, Hyo-Young Jeong and Seung-Taik Lim

    Version of Record online : 4 NOV 2003, DOI: 10.1002/star.200300175

  19. Elimination of resistant starch type II within the framework of total starch and dietary fibre analysis by microwave irradiation

    Quality Assurance and Safety of Crops & Foods

    Volume 2, Issue 1, March 2010, Pages: 46–51, H. Themeier, J. Hollmann, U. Neese and M.G. Lindhauer

    Version of Record online : 8 FEB 2010, DOI: 10.1111/j.1757-837X.2009.00042.x

  20. Comparative Effects of Acetylated and Unmodified High-amylose Maize Starch in Rats

    Starch - Stärke

    Volume 57, Issue 6, No. 6 June 2005, Pages: 246–253, Tatsuya Morita, Seiichi Kasaoka, Shuhachi Kiriyama, Ian L. Brown and David L. Topping

    Version of Record online : 1 JUN 2005, DOI: 10.1002/star.200400373