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There are 54284 results for: content related to: Dietary Fiber and Weight Regulation

  1. Dietary Fiber

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 97–117, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch8

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    Nondigestible Oligo- and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 1, Issue 3, October 2002, Pages: 90–109, B.C. Tungland and D. Meyer

    Article first published online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2002.tb00009.x

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    Health benefits of dietary fiber

    Nutrition Reviews

    Volume 67, Issue 4, April 2009, Pages: 188–205, James W Anderson, Pat Baird, Richard H Davis Jr, Stefanie Ferreri, Mary Knudtson, Ashraf Koraym, Valerie Waters and Christine L Williams

    Article first published online : 25 MAR 2009, DOI: 10.1111/j.1753-4887.2009.00189.x

  4. Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

    Nutrition Reviews

    Volume 69, Issue 1, January 2011, Pages: 22–33, Raymond Gemen, Jan F de Vries and Joanne L Slavin

    Article first published online : 3 JAN 2011, DOI: 10.1111/j.1753-4887.2010.00357.x

  5. Dietary fiber as a versatile food component: An industrial perspective

    Molecular Nutrition & Food Research

    Volume 49, Issue 6, June 2005, Pages: 521–535, Robert J. Redgwell and Monica Fischer

    Article first published online : 30 MAY 2005, DOI: 10.1002/mnfr.200500028

  6. Fiber in Swine Nutrition

    Sustainable Swine Nutrition

    Pedro E. Urriola, Sarah K. Cervantes-Pahm, Hans H. Stein, Pages: 255–276, 2012

    Published Online : 29 NOV 2012, DOI: 10.1002/9781118491454.ch11

  7. Influence of Dietary Fiber on Inflammatory Bowel Disease and Colon Cancer: Importance of Fermentation Pattern

    Nutrition Reviews

    Volume 65, Issue 2, February 2007, Pages: 51–62, Devin J. Rose, Mark T. DeMeo, Ali Keshavarzian and Bruce R. Hamaker

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2007.tb00282.x

  8. Overview of Dietary Fiber and its Influence on Gastrointestinal Health

    Nondigestible Carbohydrates and Digestive Health

    Devin J. Rose, Bruce R. Hamaker, Pages: 185–221, 2011

    Published Online : 16 MAR 2011, DOI: 10.1002/9780470958186.ch8

  9. Dietary fiber, inflammation, and cardiovascular disease

    Molecular Nutrition & Food Research

    Volume 49, Issue 6, June 2005, Pages: 594–600, Dana E. King

    Article first published online : 9 MAY 2005, DOI: 10.1002/mnfr.200400112

  10. When is dietary fiber considered a functional food?


    Volume 12, Issue 1-4, 2000, Pages: 289–297, Leon Prosky

    Article first published online : 16 DEC 2008, DOI: 10.1002/biof.5520120143

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    Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

    International Journal of Cancer

    Volume 131, Issue 2, 15 July 2012, Pages: 469–478, Louise Hansen, Guri Skeie, Rikard Landberg, Eiliv Lund, Richard Palmqvist, Ingegerd Johansson, Lars O. Dragsted, Rikke Egeberg, Nina F. Johnsen, Jane Christensen, Kim Overvad, Anne Tjønneland and Anja Olsen

    Article first published online : 20 OCT 2011, DOI: 10.1002/ijc.26381

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    Fiber's impact on high-sensitivity C-reactive protein levels in cardiovascular disease

    Journal of the American Academy of Nurse Practitioners

    Volume 22, Issue 11, November 2010, Pages: 566–572, Jennifer L. Butcher and Renea L. Beckstrand

    Article first published online : 19 OCT 2010, DOI: 10.1111/j.1745-7599.2010.00555.x

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    Role of Fiber in Cardiovascular Diseases: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 240–258, M. Viuda-Martos, M.C. López-Marcos, J. Fernández-López, E. Sendra, J.H. López-Vargas and J.A. Pérez-Álvarez

    Article first published online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00102.x

  14. Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1284–1290, Sarah K Cervantes-Pahm, Yanhong Liu, Annette Evans and Hans H Stein

    Article first published online : 1 NOV 2013, DOI: 10.1002/jsfa.6405

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    Diet, nutrition, and cancer: The role of fiber


    Volume 58, Issue S8, 15 October 1986, Pages: 1830–1836, David Kritchevsky

    Article first published online : 28 JUN 2006, DOI: 10.1002/1097-0142(19861015)58:8+<1830::AID-CNCR2820581408>3.0.CO;2-K

  16. Physicochemical and Functional Properties of Insoluble Dietary Fiber Isolated from Bambara Groundnut (Vigna subterranea [L.] Verdc.)

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: C1933–C1944, Claudine F. Diedericks and Victoria A. Jideani

    Article first published online : 7 AUG 2015, DOI: 10.1111/1750-3841.12981

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    Food and Western Disease: Health and Nutrition from an Evolutionary Perspective

    Staffan Lindeberg, Pages: 250–343, 2009

    Published Online : 13 NOV 2009, DOI: 10.1002/9781444317176.refs

  18. Dietary Fiber and Associated Antioxidants in Fruit and Vegetables

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Fulgencio Saura-Calixto, Jara Pérez-Jiménez, Isabel Goñi, Pages: 223–234, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch8

  19. Dietary Fiber and Human Health

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Yanling Gao, Jin Yue, Pages: 261–271, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch18

  20. Dietary treatments for childhood constipation: efficacy of dietary fiber and whole grains

    Nutrition Reviews

    Volume 71, Issue 2, February 2013, Pages: 98–109, Maria L Stewart and Natalia M Schroeder

    Article first published online : 7 JAN 2013, DOI: 10.1111/nure.12010