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There are 11834 results for: content related to: What Epidemiologic Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Body Weight

  1. Fruits, vegetables, 100% juices, and cognitive function

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 774–789, Daniel J Lamport, Caroline Saunders, Laurie T Butler and Jeremy PE Spencer

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12149

  2. Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 72, Issue 7, July 2014, Pages: 411–428, Ensiyeh Seyedrezazadeh, Masoud Pour Moghaddam, Khalil Ansarin, Mohammad Reza Vafa, Sangita Sharma and Fariba Kolahdooz

    Version of Record online : 19 JUN 2014, DOI: 10.1111/nure.12121

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    Intake of Fruits and Vegetables in Relation to 10-year Weight Gain Among Spanish Adults

    Obesity

    Volume 16, Issue 3, March 2008, Pages: 664–670, Jesus Vioque, Tanja Weinbrenner, Adela Castelló, Laura Asensio and Manoli Garcia de la Hera

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.121

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    Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women

    European Journal of Heart Failure

    Volume 17, Issue 1, January 2015, Pages: 20–26, Susanne Rautiainen, Emily B. Levitan, Murray A. Mittleman and Alicja Wolk

    Version of Record online : 8 NOV 2014, DOI: 10.1002/ejhf.191

  5. Determinants of fruit and vegetable intake in low-income children and adolescents

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 575–590, Jennifer Di Noia and Carol Byrd-Bredbenner

    Version of Record online : 4 AUG 2014, DOI: 10.1111/nure.12126

  6. The Contribution of Fruit and Vegetable Consumption to Human Health

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Pages: 3–51, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch1

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    Fruit and Vegetable Intake and Risk of Hip Fracture: A Cohort Study of Swedish Men and Women

    Journal of Bone and Mineral Research

    Volume 30, Issue 6, June 2015, Pages: 976–984, Liisa Byberg, Andrea Bellavia, Nicola Orsini, Alicja Wolk and Karl Michaëlsson

    Version of Record online : 18 MAY 2015, DOI: 10.1002/jbmr.2384

  8. Weight Management and Fruit and Vegetable Intake Among US High School Students

    Journal of School Health

    Volume 78, Issue 8, August 2008, Pages: 417–424, Richard Lowry, Sarah M. Lee, Mary L. McKenna, Deborah A. Galuska and Laura K. Kann

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1746-1561.2008.00324.x

  9. Home environmental determinants of children's fruit and vegetable consumption across different SES backgrounds

    Pediatric Obesity

    Volume 10, Issue 2, April 2015, Pages: 134–140, E. de Jong, T. L. S. Visscher, R. A. HiraSing, J. C. Seidell and C. M. Renders

    Version of Record online : 5 JUN 2014, DOI: 10.1111/ijpo.243

  10. Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children

    Health & Social Care in the Community

    Volume 23, Issue 5, September 2015, Pages: 541–549, Lucia Maria Lotrean and Iulia Tutui

    Version of Record online : 17 OCT 2014, DOI: 10.1111/hsc.12166

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    Fruit and vegetable intake and esophageal cancer in a large prospective cohort study

    International Journal of Cancer

    Volume 121, Issue 12, 15 December 2007, Pages: 2753–2760, Neal D. Freedman, Yikyung Park, Amy F. Subar, Albert R. Hollenbeck, Michael F. Leitzmann, Arthur Schatzkin and Christian C. Abnet

    Version of Record online : 9 AUG 2007, DOI: 10.1002/ijc.22993

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    Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men

    International Journal of Cancer

    Volume 92, Issue 6, 15 June 2001, Pages: 913–918, Margje C.J.F. Jansen, H. Bas Bueno-de-Mesquita, Leena Räsänen, Flaminio Fidanza, Aulikki M. Nissinen, Alessandro Menotti, Frans J. Kok and Daan Kromhout

    Version of Record online : 3 APR 2001, DOI: 10.1002/ijc.1278

  13. Engagement with the National Healthy Schools Programme is associated with higher fruit and vegetable consumption in primary school children

    Journal of Human Nutrition and Dietetics

    Volume 25, Issue 2, April 2012, Pages: 155–160, J. Keyte, S. Harris, B. Margetts, S. Robinson and J. Baird

    Version of Record online : 1 DEC 2011, DOI: 10.1111/j.1365-277X.2011.01208.x

  14. Stroke, food groups, and dietary patterns: a systematic review

    Nutrition Reviews

    Volume 70, Issue 8, August 2012, Pages: 423–435, Ayesha Sherzai, Lauren T Heim, Cassaundra Boothby and A Dean Sherzai

    Version of Record online : 26 JUL 2012, DOI: 10.1111/j.1753-4887.2012.00490.x

  15. What Can Intervention Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Weight Management?

    Nutrition Reviews

    Volume 62, Issue 1, January 2004, Pages: 1–17, Barbara J. Rolls, Julia A. Ello-Martin and Beth Carlton Tohill

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00001.x

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    Fruits, vegetables and lung cancer: A pooled analysis of cohort studies

    International Journal of Cancer

    Volume 107, Issue 6, 20 December 2003, Pages: 1001–1011, Stephanie A. Smith-Warner, Donna Spiegelman, Shiaw-Shyuan Yaun, Demetrius Albanes, W. Lawrence Beeson, Piet A. van den Brandt, Diane Feskanich, Aaron R. Folsom, Gary E. Fraser, Jo L. Freudenheim, Edward Giovannucci, R. Alexandra Goldbohm, Saxon Graham, Lawrence H. Kushi, Anthony B. Miller, Pirjo Pietinen, Thomas E. Rohan, Frank E. Speizer, Walter C. Willett and David J. Hunter

    Version of Record online : 18 SEP 2003, DOI: 10.1002/ijc.11490

  17. Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer

    Volume 137, Issue 11, 1 December 2015, Pages: 2705–2714, Max Leenders, Peter D. Siersema, Kim Overvad, Anne Tjønneland, Anja Olsen, Marie-Christine Boutron-Ruault, Nadia Bastide, Guy Fagherazzi, Verena Katzke, Tilman Kühn, Heiner Boeing, Krasimira Aleksandrova, Antonia Trichopoulou, Pagona Lagiou, Eleni Klinaki, Giovanna Masala, Sara Grioni, Maria Santucci De Magistris, Rosario Tumino, Fulvio Ricceri, Petra H.M. Peeters, Eiliv Lund, Guri Skeie, Elisabete Weiderpass, J. Ramón Quirós, Antonio Agudo, María-José Sánchez, Miren Dorronsoro, Carmen Navarro, Eva Ardanaz, Bodil Ohlsson, Karin Jirström, Bethany Van Guelpen, Maria Wennberg, Kay-Tee Khaw, Nick Wareham, Timothy J. Key, Isabelle Romieu, Inge Huybrechts, Amanda J. Cross, Neil Murphy, Elio Riboli and H. (Bas) Bueno-de-Mesquita

    Version of Record online : 16 JUL 2015, DOI: 10.1002/ijc.29640

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    Fruit and vegetable consumption in the prevention of cancer: an update

    Journal of Internal Medicine

    Volume 250, Issue 4, October 2001, Pages: 280–290, P. Terry, J. B. Terry and A. Wolk

    Version of Record online : 7 JUL 2008, DOI: 10.1111/j.1365-2796.2001.00886.x

  19. Plant Foods and Health

    Phytonutrients

    Andrew Salter, Helen Wiseman, Gregory Tucker, Pages: 1–51, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781118253649.ch1

  20. Factors associated with fruit and vegetable consumption among adults

    Journal of Human Nutrition and Dietetics

    Volume 24, Issue 2, April 2011, Pages: 128–134, M. Dehghan, N. Akhtar-Danesh and A. T. Merchant

    Version of Record online : 21 FEB 2011, DOI: 10.1111/j.1365-277X.2010.01142.x