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There are 2991672 results for: content related to: What Epidemiologic Studies Tell Us about the Relationship between Fruit and Vegetable Consumption and Body Weight

  1. Association between fruit juice consumption and self-reported body mass index among adult Canadians

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue 2, April 2010, Pages: 162–168, N. Akhtar-Danesh and M. Dehghan

    Article first published online : 22 JAN 2010, DOI: 10.1111/j.1365-277X.2009.01029.x

  2. Fruit dry matter concentration: a new quality metric for apples

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2586–2594, John W Palmer, F Roger Harker, D Stuart Tustin and Jason Johnston

    Article first published online : 17 AUG 2010, DOI: 10.1002/jsfa.4125

  3. The potential association between fruit intake and body weight – a review

    Obesity Reviews

    Volume 10, Issue 6, November 2009, Pages: 639–647, S. Alinia, O. Hels and I. Tetens

    Article first published online : 21 APR 2009, DOI: 10.1111/j.1467-789X.2009.00582.x

  4. Foliage color contrasts and adaptive fruit color variation in a bird-dispersed plant community

    Oikos

    Volume 96, Issue 3, March 2002, Pages: 463–469, K. C. Burns and J. L. Dalen

    Article first published online : 13 JUN 2002, DOI: 10.1034/j.1600-0706.2002.960308.x

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    Maternal environmental effects on fitness, fruit morphology and ballistic seed dispersal distance in an annual forb

    Functional Ecology

    Volume 26, Issue 3, June 2012, Pages: 588–597, Brooke S. Jacobs and Sarah A. Lesmeister

    Article first published online : 13 FEB 2012, DOI: 10.1111/j.1365-2435.2012.01964.x

  6. A comparative study of interspecific variation in fruit size among Australian eucalypts

    Ecography

    Volume 24, Issue 6, December 2001, Pages: 651–658, Brad R. Murray and A. Malcolm Gill

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1600-0587.2001.tb00527.x

  7. Weight Management and Fruit and Vegetable Intake Among US High School Students

    Journal of School Health

    Volume 78, Issue 8, August 2008, Pages: 417–424, Richard Lowry, Sarah M. Lee, Mary L. McKenna, Deborah A. Galuska and Laura K. Kann

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1746-1561.2008.00324.x

  8. Variability in Size and Soluble Solids Concentration in Peaches and Nectarines

    Horticultural Reviews: Volume 42

    John Lopresti, Ian Goodwin, Barry McGlasson, Paul Holford, John Golding, Pages: 253–312, 2014

    Published Online : 18 JUL 2014, DOI: 10.1002/9781118916827.ch05

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    No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinoma

    International Journal of Cancer

    Volume 126, Issue 6, 15 March 2010, Pages: 1504–1512, Monica Bertoia, Demetrius Albanes, Susan T. Mayne, Satu Männistö, Jarmo Virtamo and Margaret E. Wright

    Article first published online : 14 AUG 2009, DOI: 10.1002/ijc.24829

  10. Relationships between fruit mineral content and the “albinism” disorder in strawberry

    Annals of Applied Biology

    Volume 123, Issue 2, October 1993, Pages: 433–439, F LIETEN and R D MARCELLE

    Article first published online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1993.tb04105.x

  11. Interactions Between Fruit Juices and Drugs

    Herbal Supplements: Efficacy, Toxicity, Interactions with Western Drugs, and Effects on Clinical Laboratory Tests

    Amitava Dasgupta, Catherine A. Hammett-Stabler, Pages: 305–319, 2010

    Published Online : 28 OCT 2010, DOI: 10.1002/9780470910108.ch14

  12. Sugar concentration of fruits and their detection via color in the Central American spider monkey (Ateles geoffroyi)

    American Journal of Primatology

    Volume 67, Issue 4, December 2005, Pages: 411–423, Pablo Riba-Hernández, Kathryn E. Stoner and Peter W. Lucas

    Article first published online : 7 DEC 2005, DOI: 10.1002/ajp.20196

  13. The relationship between fruit production and primate abundance in Neotropical communities

    Biological Journal of the Linnean Society

    Volume 72, Issue 1, January 2001, Pages: 161–178, PABLO R. STEVENSON

    Article first published online : 14 JAN 2008, DOI: 10.1111/j.1095-8312.2001.tb01307.x

  14. An analysis of diet specialization in frugivorous Pteropus poliocephalus (Megachiroptera) in Australian subtropical rainforest

    Australian Journal of Ecology

    Volume 23, Issue 5, October 1998, Pages: 443–456, PEGGY EBY

    Article first published online : 28 JUL 2006, DOI: 10.1111/j.1442-9993.1998.tb00752.x

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    Fruit and vegetable consumption in the prevention of cancer: an update

    Journal of Internal Medicine

    Volume 250, Issue 4, October 2001, Pages: 280–290, P. Terry, J. B. Terry and A. Wolk

    Article first published online : 7 JUL 2008, DOI: 10.1111/j.1365-2796.2001.00886.x

  16. A simple null model predicts fruit-frugivore interactions in a temperate rainforest

    Oikos

    Volume 115, Issue 3, December 2006, Pages: 427–432, K. C. Burns

    Article first published online : 6 OCT 2006, DOI: 10.1111/j.2006.0030-1299.15068.x

  17. Fruit color and contrast in seasonal habitats – a case study from a cerrado savanna

    Oikos

    Volume 122, Issue 9, September 2013, Pages: 1335–1342, Maria Gabriela G. Camargo, Eliana Cazetta, H. Martin Schaefer and L. Patrícia C. Morellato

    Article first published online : 5 MAR 2013, DOI: 10.1111/j.1600-0706.2013.00328.x

  18. The Contribution of Fruit and Vegetable Consumption to Human Health

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Pages: 3–51, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch1

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    Intake of Fruits and Vegetables in Relation to 10-year Weight Gain Among Spanish Adults

    Obesity

    Volume 16, Issue 3, March 2008, Pages: 664–670, Jesus Vioque, Tanja Weinbrenner, Adela Castelló, Laura Asensio and Manoli Garcia de la Hera

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2007.121

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    Fruit and vegetable intake and esophageal cancer in a large prospective cohort study

    International Journal of Cancer

    Volume 121, Issue 12, 15 December 2007, Pages: 2753–2760, Neal D. Freedman, Yikyung Park, Amy F. Subar, Albert R. Hollenbeck, Michael F. Leitzmann, Arthur Schatzkin and Christian C. Abnet

    Article first published online : 9 AUG 2007, DOI: 10.1002/ijc.22993