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There are 12590 results for: content related to: Blood Pressure Regulation and Vegetarian Diets

  1. Children Who Choose Not to Eat Meat: A Study of Early Moral Decision-making

    Social Development

    Volume 19, Issue 3, August 2010, Pages: 627–641, Karen M. Hussar and Paul L. Harris

    Version of Record online : 12 MAY 2009, DOI: 10.1111/j.1467-9507.2009.00547.x

  2. Vegetarian Diets and Weight Status

    Nutrition Reviews

    Volume 64, Issue 4, April 2006, Pages: 175–188, Susan E. Berkow and Neal Barnard

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2006.tb00200.x

  3. Effect of the vegetarian diet on non-communicable diseases

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 169–173, Duo Li

    Version of Record online : 2 OCT 2013, DOI: 10.1002/jsfa.6362

  4. Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2362–2371, Meika Foster, Anna Chu, Peter Petocz and Samir Samman

    Version of Record online : 29 MAY 2013, DOI: 10.1002/jsfa.6179

  5. Not being what you claim to be: impostors as sources of group threat

    European Journal of Social Psychology

    Volume 33, Issue 5, September/October 2003, Pages: 639–657, Matthew J. Hornsey and Jolanda Jetten

    Version of Record online : 19 AUG 2003, DOI: 10.1002/ejsp.176

  6. A Defense of the Feminist-Vegetarian Connection

    Hypatia

    Volume 20, Issue 1, February 2005, Pages: 150–177, SHERI LUCAS

    Version of Record online : 9 JAN 2009, DOI: 10.1111/j.1527-2001.2005.tb00377.x

  7. You have free access to this content
    Vegan–vegetarian diets in pregnancy: danger or panacea? A systematic narrative review

    BJOG: An International Journal of Obstetrics & Gynaecology

    Volume 122, Issue 5, April 2015, Pages: 623–633, GB Piccoli, R Clari, FN Vigotti, F Leone, R Attini, G Cabiddu, G Mauro, N Castelluccia, N Colombi, I Capizzi, A Pani, T Todros and P Avagnina

    Version of Record online : 20 JAN 2015, DOI: 10.1111/1471-0528.13280

  8. Chapter 4: Studies in human Vegetarians

    Acta Medica Scandinavica

    Volume 179, Issue S443, January/December 1966, Pages: 43–72,

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.0954-6820.1966.tb02324.x

  9. Vegetarianism: Toward a greater understanding

    Psychology & Marketing

    Volume 18, Issue 12, December 2001, Pages: 1205–1240, Swinder Janda and Philip J. Trocchia

    Version of Record online : 30 OCT 2001, DOI: 10.1002/mar.1050

  10. The vegetarian option: varieties, conversions, motives and careers

    The Sociological Review

    Volume 40, Issue 2, May 1992, Pages: 253–293, Alan Beardsworth and Teresa Keil

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1467-954X.1992.tb00889.x

  11. The Vegetarian Athlete

    Nutrition in Sport

    Ronald J. Maughan, Pages: 442–456, 2008

    Published Online : 17 MAR 2008, DOI: 10.1002/9780470693766.ch33

  12. The Vegetarian Athlete

    The Encyclopaedia of Sports Medicine: An IOC Medical Commission Publication, Volume 19

    Ronald J. Maughan, Pages: 382–391, 2013

    Published Online : 11 OCT 2013, DOI: 10.1002/9781118692318.ch31

  13. Vegetarians: Uninvited, Uncomfortable or Special Guests at the Table of the Alternative Food Economy?

    Sociologia Ruralis

    Volume 46, Issue 3, July 2006, Pages: 192–213, Carol Morris and James Kirwan

    Version of Record online : 4 AUG 2006, DOI: 10.1111/j.1467-9523.2006.00414.x

  14. Lipid and antioxidant blood levels in vegetarians

    Food / Nahrung

    Volume 40, Issue 1, 1996, Pages: 17–20, M. Krajčovičová-kudláčková, R. Šimončič, A. Béderová, J. Klvanová, A. Brtková and E. Grančičová

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19960400105

  15. Reducing heart disease through the vegetarian diet using primary prevention

    Journal of the American Academy of Nurse Practitioners

    Volume 22, Issue 3, March 2010, Pages: 134–139, Megan A. Sticher, Christine B. Smith and Susan Davidson

    Version of Record online : 2 MAR 2010, DOI: 10.1111/j.1745-7599.2009.00483.x

  16. Nutritional status of vegetarians on maintenance haemodialysis

    Nephrology

    Volume 16, Issue 6, August 2011, Pages: 582–587, TAI-TE WU, CHIEH-YING CHANG, WEI-MIN HSU, I-KWAN WANG, CHIH-HAO HSU, SHU-HWA CHENG, CHIH-CHIA LIANG, CHIZ-TZUNG CHANG and CHIU-CHING HUANG

    Version of Record online : 28 JUL 2011, DOI: 10.1111/j.1440-1797.2011.01464.x

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    Corrigendum

    Vol. 16, Issue 8, 788, Version of Record online: 27 OCT 2011

  17. Association of metabolic syndrome risk factors with selected markers of oxidative status and microinflammation in healthy omnivores and vegetarians

    Molecular Nutrition & Food Research

    Volume 50, Issue 9, September 2006, Pages: 858–868, Katarína Šebeková, Peter Boor, Martina Valachovičová, Pavol Blažíček, Vojtech Parrák, Katarína Babinská, August Heidland and Marica Krajčovičová-Kudláčková

    Version of Record online : 17 AUG 2006, DOI: 10.1002/mnfr.200500170

  18. Implicit attitudes towards meat and vegetables in vegetarians and nonvegetarians

    International Journal of Psychology

    Volume 42, Issue 3, June 2007, Pages: 158–165, Jan De Houwer and Els De Bruycker

    Version of Record online : 13 AUG 2008, DOI: 10.1080/00207590601067060

  19. Evangelicalism and the Early Vegetarian Movement in Britain c.1847–1860

    Journal of Religious History

    Volume 35, Issue 2, June 2011, Pages: 199–210, IAN MILLER

    Version of Record online : 12 APR 2011, DOI: 10.1111/j.1467-9809.2010.01032.x

  20. Variations in dietary intake and plasma concentration of plant sterols across plant-based diets among North American adults

    Molecular Nutrition & Food Research

    Accepted manuscript online: 28 JAN 2017, Karen Jaceldo-Siegl, Dieter Lütjohann, Rawiwan Sirirat, Andrew Mashchak, Gary E. Fraser and Ella Haddad

    DOI: 10.1002/mnfr.201600828