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There are 5668 results for: content related to: Nutrition Updates

  1. You have free access to this content
    Pomegranate and its Many Functional Components as Related to Human Health: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 635–654, M. Viuda-Martos, J. Fernández-López and J.A. Pérez-Álvarez

    Article first published online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00131.x

  2. Postharvest biology and technology of pomegranate

    Journal of the Science of Food and Agriculture

    Sunil Pareek, Daniel Valero and María Serrano

    Article first published online : 19 MAR 2015, DOI: 10.1002/jsfa.7069

  3. Pomegranate juice adulteration by addition of grape or peach juices

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 646–655, Nallely Nuncio-Jáuregui, Ángel Calín-Sánchez, Francisca Hernández and Ángel A Carbonell-Barrachina

    Article first published online : 29 JUL 2013, DOI: 10.1002/jsfa.6300

  4. You have free access to this content
    Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery

    Journal of Integrative Plant Biology

    Volume 53, Issue 10, October 2011, Pages: 800–813, Nadia Nicole Ono, Monica Therese Britton, Joseph Nathaniel Fass, Charles Meyer Nicolet, Dawei Lin and Li Tian

    Article first published online : 3 OCT 2011, DOI: 10.1111/j.1744-7909.2011.01073.x

  5. Influence of processing on pomegranate (Punica granatum L.) juice flavor and aroma

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 1066–1071, Kadri Koppel, Erika L Anderson and Edgar Chambers IV

    Article first published online : 28 JUL 2014, DOI: 10.1002/jsfa.6799

  6. The flavor of pomegranate fruit: a review

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 1, 15 January 2014, Pages: 21–27, Lina Mayuoni-Kirshinbaum and Ron Porat

    Article first published online : 19 AUG 2013, DOI: 10.1002/jsfa.6311

  7. Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: S114–S120, Pablo Melgarejo, Ángel Calín-Sánchez, Laura Vázquez-Araújo, Francisca Hernández, Juan José Martínez, Pilar Legua and Ángel A. Carbonell-Barrachina

    Article first published online : 6 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01945.x

  8. Pomegranate and breast cancer: possible mechanisms of prevention

    Nutrition Reviews

    Volume 68, Issue 2, February 2010, Pages: 122–128, Susan R Sturgeon and Alayne G Ronnenberg

    Article first published online : 26 JAN 2010, DOI: 10.1111/j.1753-4887.2009.00268.x

  9. Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 82–90, Mehmet Karaaslan, Hasan Vardin, Suzan Varlıklıöz and Fatih M. Yılmaz

    Article first published online : 5 AUG 2013, DOI: 10.1111/ijfs.12278

  10. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1893–1906, Pedro Mena, Cristina García-Viguera, Javier Navarro-Rico, Diego A Moreno, Julián Bartual, Domingo Saura and Nuria Martí

    Article first published online : 7 APR 2011, DOI: 10.1002/jsfa.4411

  11. EFFECTS OF VARIOUS CLARIFICATION TREATMENTS ON PHENOLIC COMPOUNDS AND ORGANIC ACID COMPOSITIONS OF POMEGRANATE (PUNICA GRANATUM L.) JUICE

    Journal of Food Processing and Preservation

    Volume 35, Issue 3, June 2011, Pages: 313–319, NESLIHAN ALPER, PELIN ONSEKIZOGLU and JALE ACAR

    Article first published online : 2 NOV 2010, DOI: 10.1111/j.1745-4549.2009.00458.x

  12. Pomegranate Juice and Pomegranate Extract Do Not Impair Oral Clearance of Flurbiprofen in Human Volunteers: Divergence From In Vitro Results

    Clinical Pharmacology & Therapeutics

    Volume 92, Issue 5, November 2012, Pages: 651–657, M J Hanley, G Masse, J S Harmatz, M H Court and D J Greenblatt

    Article first published online : 10 OCT 2012, DOI: 10.1038/clpt.2012.170

  13. Pomegranate Juice Does Not Impair Clearance of Oral or Intravenous Midazolam, a Probe for Cytochrome P450-3A Activity: Comparison With Grapefruit Juice

    The Journal of Clinical Pharmacology

    Volume 47, Issue 3, March 2007, Pages: 286–294, Dora Farkas, Lauren E. Oleson, Yanli Zhao, Jerold S. Harmatz, Miguel A. Zinny, Michael H. Court and David J. Greenblatt

    Article first published online : 7 MAR 2013, DOI: 10.1177/0091270006298359

  14. Production of Pomegranate Juice Concentrate by Complete Block Cryoconcentration Process

    Journal of Food Process Engineering

    Forough Khajehei, Mehrdad Niakousari, Mohammad H. Eskandari and Mohammad Sarshar

    Article first published online : 14 JAN 2015, DOI: 10.1111/jfpe.12179

  15. Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C707–C713, Walid Elfalleh, Nizar Tlili, Nizar Nasri, Yassine Yahia, Hédia Hannachi, Nizar Chaira, Ma Ying and Ali Ferchichi

    Article first published online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02179.x

  16. Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates

    Journal of Food Quality

    Volume 35, Issue 4, August 2012, Pages: 272–282, Özge Turfan, Meltem Türkyilmaz, Oktay Yemİş and Mehmet Özkan

    Article first published online : 9 JUL 2012, DOI: 10.1111/j.1745-4557.2012.00451.x

  17. Pomegranate juice: a heart-healthy fruit juice

    Nutrition Reviews

    Volume 67, Issue 1, January 2009, Pages: 49–56, Arpita Basu and Kavitha Penugonda

    Article first published online : 21 DEC 2008, DOI: 10.1111/j.1753-4887.2008.00133.x

  18. Efficacy of Monitoring the Sensory Taste Characteristics in Pomegranate Juice with Electronic Tongue and Chemical Measurements

    Journal of Food Quality

    Volume 37, Issue 6, December 2014, Pages: 383–394, Karen L. Bett-Garber, Michael A. Watson, Jeanne M. Lea, Jinhe Bai, Elizabeth Baldwin and Smita Raithore

    Article first published online : 26 NOV 2014, DOI: 10.1111/jfq.12113

  19. Using a Choice Design to Screen Nutraceutical-Rich Juices

    Journal of Sensory Studies

    Volume 28, Issue 2, April 2013, Pages: 113–124, Lydia J.R. Lawless, Renee T. Threlfall and Jean-François Meullenet

    Article first published online : 4 FEB 2013, DOI: 10.1111/joss.12027

  20. DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

    Journal of Sensory Studies

    Volume 25, Issue 6, December 2010, Pages: 819–837, K. KOPPEL and E. CHAMBERS IV

    Article first published online : 23 AUG 2010, DOI: 10.1111/j.1745-459X.2010.00307.x