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There are 28476 results for: content related to: Health benefits of dietary fiber

  1. Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials

    Nutrition Reviews

    Volume 71, Issue 12, December 2013, Pages: 790–801, Flávia M Silva, Caroline K Kramer, Jussara C de Almeida, Thais Steemburgo, Jorge Luiz Gross and Mirela J Azevedo

    Article first published online : 1 NOV 2013, DOI: 10.1111/nure.12076

  2. Dietary Fiber

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 97–117, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch8

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    Fiber's impact on high-sensitivity C-reactive protein levels in cardiovascular disease

    Journal of the American Academy of Nurse Practitioners

    Volume 22, Issue 11, November 2010, Pages: 566–572, Jennifer L. Butcher and Renea L. Beckstrand

    Article first published online : 19 OCT 2010, DOI: 10.1111/j.1745-7599.2010.00555.x

  4. Dietary fiber and the risk of precancerous lesions and cancer of the esophagus: a systematic review and meta-analysis

    Nutrition Reviews

    Volume 71, Issue 7, July 2013, Pages: 474–482, Helen G Coleman, Liam J Murray, Blanaid Hicks, Shivaram K Bhat, Ai Kubo, Douglas A Corley, Chris R Cardwell and Marie M Cantwell

    Article first published online : 24 APR 2013, DOI: 10.1111/nure.12032

  5. Dietary Fiber and Weight Regulation

    Nutrition Reviews

    Volume 59, Issue 5, May 2001, Pages: 129–139, Nancy C. Howarth, Edward Saltzman and Susan B. Roberts

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb07001.x

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    Nondigestible Oligo- and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 1, Issue 3, October 2002, Pages: 90–109, B.C. Tungland and D. Meyer

    Article first published online : 20 NOV 2006, DOI: 10.1111/j.1541-4337.2002.tb00009.x

  7. Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

    Nutrition Reviews

    Volume 69, Issue 1, January 2011, Pages: 22–33, Raymond Gemen, Jan F de Vries and Joanne L Slavin

    Article first published online : 3 JAN 2011, DOI: 10.1111/j.1753-4887.2010.00357.x

  8. Dietary treatments for childhood constipation: efficacy of dietary fiber and whole grains

    Nutrition Reviews

    Volume 71, Issue 2, February 2013, Pages: 98–109, Maria L Stewart and Natalia M Schroeder

    Article first published online : 7 JAN 2013, DOI: 10.1111/nure.12010

  9. Dietary lignans: physiology and potential for cardiovascular disease risk reduction

    Nutrition Reviews

    Volume 68, Issue 10, October 2010, Pages: 571–603, Julia Peterson, Johanna Dwyer, Herman Adlercreutz, Augustin Scalbert, Paul Jacques and Marjorie L McCullough

    Article first published online : 28 SEP 2010, DOI: 10.1111/j.1753-4887.2010.00319.x

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    Fiber Intake of Normal Weight, Moderately Obese and Severely Obese Subjects

    Obesity Research

    Volume 3, Issue 6, November 1995, Pages: 541–547, Margaret Anne Hay Alfieri, Joceline Pomerleau, D. Michael Grace and Lorraine Anderson

    Article first published online : 6 SEP 2012, DOI: 10.1002/j.1550-8528.1995.tb00188.x

  11. Dietary Fiber and Associated Phytochemicals in Prevention and Reversal of Diabetes

    Nutraceuticals, Glycemic Health and Type 2 Diabetes

    Vijai K. Pasupuleti, James W. Anderson, Pages: 97–125, 2009

    Published Online : 16 APR 2009, DOI: 10.1002/9780813804149.ch7

  12. Viscous versus nonviscous soluble fiber supplements: Mechanisms and evidence for fiber-specific health benefits

    Journal of the American Academy of Nurse Practitioners

    Volume 24, Issue 8, August 2012, Pages: 476–487, Robynne Chutkan, George Fahey, Wendy L. Wright and Johnson McRorie

    Article first published online : 29 JUL 2012, DOI: 10.1111/j.1745-7599.2012.00758.x

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    Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

    International Journal of Cancer

    Volume 131, Issue 2, 15 July 2012, Pages: 469–478, Louise Hansen, Guri Skeie, Rikard Landberg, Eiliv Lund, Richard Palmqvist, Ingegerd Johansson, Lars O. Dragsted, Rikke Egeberg, Nina F. Johnsen, Jane Christensen, Kim Overvad, Anne Tjønneland and Anja Olsen

    Article first published online : 20 OCT 2011, DOI: 10.1002/ijc.26381

  14. High-Fiber Foods Reduce Periodontal Disease Progression in Men Aged 65 and Older: The Veterans Affairs Normative Aging Study/Dental Longitudinal Study

    Journal of the American Geriatrics Society

    Volume 60, Issue 4, April 2012, Pages: 676–683, Natalie Schwartz, Elizabeth Krall Kaye, Martha E. Nunn, Avron Spiro III and Raul I. Garcia

    Article first published online : 8 FEB 2012, DOI: 10.1111/j.1532-5415.2011.03866.x

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    Dietary fiber intake and risk of postmenopausal breast cancer defined by estrogen and progesterone receptor status—A prospective cohort study among Swedish women

    International Journal of Cancer

    Volume 122, Issue 2, 15 January 2008, Pages: 403–412, Reiko Suzuki, Tove Rylander-Rudqvist, Weimin Ye, Shigehira Saji, Herman Adlercreutz and Alicja Wolk

    Article first published online : 31 AUG 2007, DOI: 10.1002/ijc.23060

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    Dietary fiber intake and subsequent risk of colorectal cancer: The Japan Public Health Center-Based Prospective Study

    International Journal of Cancer

    Volume 119, Issue 6, 15 September 2006, Pages: 1475–1480, Tetsuya Otani, Motoki Iwasaki, Junko Ishihara, Shizuka Sasazuki, Manami Inoue and Shoichiro Tsugane

    Article first published online : 26 APR 2006, DOI: 10.1002/ijc.22007

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    A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC

    International Journal of Cancer

    Volume 124, Issue 1, 1 January 2009, Pages: 245–249, Reiko Suzuki, Naomi E. Allen, Timothy J. Key, Paul N. Appleby, Anne Tjønneland, Nina Føns Johnsen, Majken K. Jensen, Kim Overvad, Heiner Boeing, Tobias Pischon, Rudolf Kaaks, Sabine Rohrmann, Antonia Trichopoulou, Gesthimani Misirli, Dimitrios Trichopoulos, H. Bas Bueno-de-Mesquita, Fränzel van Duijnhoven, Carlotta Sacerdote, Valeria Pala, Domenico Palli, Rosario Tumino, Eva Ardanaz, José Ramón Quirós, Nerea Larrañaga, Maria-José Sánchez, María-José Tormo, Paula Jakszyn, Ingegerd Johansson, Pär Stattin, Göran Berglund, Jonas Manjer, Sheila Bingham, Kay-Tee Khaw, Lars Egevad, Pietro Ferrari, Mazda Jenab and Elio Riboli

    Article first published online : 23 SEP 2008, DOI: 10.1002/ijc.23908

  18. Going against the grain? Current status of the dietary fiber-colorectal cancer hypothesis


    Volume 12, Issue 1-4, 2000, Pages: 305–311, Arthur Schatzkin

    Article first published online : 16 DEC 2008, DOI: 10.1002/biof.5520120145

  19. Dietary Fiber and Human Health

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Yanling Gao, Jin Yue, Pages: 261–271, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch18

  20. Effects of psyllium on metabolic syndrome risk factors

    Obesity Reviews

    Volume 13, Issue 11, November 2012, Pages: 1034–1047, Sebely Pal and Simone Radavelli-Bagatini

    Article first published online : 5 AUG 2012, DOI: 10.1111/j.1467-789X.2012.01020.x