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There are 4578748 results for: content related to: Nutrition Updates

  1. NTP-CERHR Expert Panel Report on the reproductive and developmental toxicity of soy formula

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 77, Issue 4, August 2006, Pages: 280–397, Karl K. Rozman, Jatinder Bhatia, Antonia M. Calafat, Christina Chambers, Martine Culty, Ruth A. Etzel, Jodi A. Flaws, Deborah K. Hansen, Patricia B. Hoyer, Elizabeth H. Jeffery, James S. Kesner, Sue Marty, John A. Thomas and David Umbach

    Version of Record online : 22 SEP 2006, DOI: 10.1002/bdrb.20086

  2. NTP-CERHR expert panel report on the reproductive and developmental toxicity of genistein

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 77, Issue 6, December 2006, Pages: 485–638, Karl K. Rozman, Jatinder Bhatia, Antonia M. Calafat, Christina Chambers, Martine Culty, Ruth A. Etzel, Jodi A. Flaws, Deborah K. Hansen, Patricia B. Hoyer, Elizabeth H. Jeffery, James S. Kesner, Sue Marty, John A. Thomas and David Umbach

    Version of Record online : 21 DEC 2006, DOI: 10.1002/bdrb.20087

  3. You have free access to this content
    Functional and Edible Uses of Soy Protein Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 1, January 2008, Pages: 14–28, Preeti Singh, R. Kumar, S. N. Sabapathy and A. S. Bawa

    Version of Record online : 30 JAN 2008, DOI: 10.1111/j.1541-4337.2007.00025.x

  4. South African consumers' opinions and consumption of soy and soy products

    International Journal of Consumer Studies

    Volume 33, Issue 4, July 2009, Pages: 425–435, Magdalena J.C. Bosman, Susanna M. Ellis, Susanna C. Bouwer, Johann C. Jerling, Alet C. Erasmus, Naómi Harmse and Jane Badham

    Version of Record online : 4 JUN 2009, DOI: 10.1111/j.1470-6431.2009.00782.x

  5. South African consumers' opinions and beliefs regarding the health benefits of soy and soy products

    International Journal of Consumer Studies

    Volume 35, Issue 4, July 2011, Pages: 430–440, Magdalena J.C. Bosman, Susanna M. Ellis, Johann C. Jerling, Jane Badham and Daleen van der Merwe

    Version of Record online : 4 JAN 2011, DOI: 10.1111/j.1470-6431.2010.00957.x

  6. Soy and health 2004: clinical evidence, dietetic applications

    Nutrition Bulletin

    Volume 30, Issue 4, December 2005, Pages: 385–391, M. J. Sadler

    Version of Record online : 25 NOV 2005, DOI: 10.1111/j.1467-3010.2005.00524.x

  7. The potential role of soyfoods in weight and adiposity reduction: an evidence-based review

    Obesity Reviews

    Volume 9, Issue 3, May 2008, Pages: 219–235, M. B. Cope, J. W. Erdman Jr and D. B. Allison

    Version of Record online : 19 JUN 2007, DOI: 10.1111/j.1467-789X.2007.00390.x

  8. NTP-CERHR expert panel report on the developmental toxicity of soy infant formula

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 92, Issue 5, October 2011, Pages: 421–468, Gail McCarver, Jatinder Bhatia, Christina Chambers, Robert Clarke, Ruth Etzel, Warren Foster, Patricia Hoyer, J. Steven Leeder, Jeffrey M. Peters, Emilie Rissman, Michael Rybak, Claire Sherman, Jorma Toppari and Katie Turner

    Version of Record online : 21 SEP 2011, DOI: 10.1002/bdrb.20314

  9. 6th international symposium on the role of soy in preventing and treating chronic disease

    Nutrition Bulletin

    Volume 31, Issue 2, June 2006, Pages: 150–159, M. J. Sadler

    Version of Record online : 25 MAY 2006, DOI: 10.1111/j.1467-3010.2006.00562.x

  10. SOY AND THE PREVENTION OF LIFESTYLE-RELATED DISEASES

    Clinical and Experimental Pharmacology and Physiology

    Volume 31, Issue s2, December 2004, Pages: S14–S19, Jin-Rong Zhou

    Version of Record online : 11 JAN 2005, DOI: 10.1111/j.1440-1681.2004.04123.x

  11. Soy and other legumes: ‘Bean’ around a long time but are they the ‘superfoods’ of the millennium and what are the safety issues for their constituent phytoestrogens?

    Asia Pacific Journal of Clinical Nutrition

    Volume 9, Issue S1, October 2000, Pages: S13–S22, Kenneth Dr Setchell and Sue Radd

    Version of Record online : 2 JAN 2002, DOI: 10.1046/j.1440-6047.2000.009SS13.x

  12. Long-term soy consumption and tumor tissue MicroRNA and gene expression in triple-negative breast cancer

    Cancer

    Volume 122, Issue 16, August 15, 2016, Pages: 2544–2551, Xingyi Guo, Qiuyin Cai, Pingping Bao, Jie Wu, Wanqing Wen, Fei Ye, Wei Zheng, Ying Zheng and Xiao-Ou Shu

    Version of Record online : 16 MAY 2016, DOI: 10.1002/cncr.29981

  13. Soybean (Fermentation, Meal Oil)

    Standard Article

    Encyclopedia of Bioprocess Technology

    Zivko L. Nikolov and Roger Fuentes-Granados

    Published Online : 15 OCT 2002, DOI: 10.1002/0471250589.ebt202

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    Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies

    Cancer Science

    Volume 102, Issue 1, January 2011, Pages: 231–244, Jeongseon Kim, Moonsu Kang, Jung-Sug Lee, Manami Inoue, Shizuka Sasazuki and Shoichiro Tsugane

    Version of Record online : 10 NOV 2010, DOI: 10.1111/j.1349-7006.2010.01770.x

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    Phytoestrogens for menopausal vasomotor symptoms

    Intervention Review

    The Cochrane Library

    Anne Lethaby, Jane Marjoribanks, Fredi Kronenberg, Helen Roberts, John Eden and Julie Brown

    Published Online : 10 DEC 2013, DOI: 10.1002/14651858.CD001395.pub4

  16. You have full text access to this Open Access content
    Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

    Cancer Science

    Volume 101, Issue 2, February 2010, Pages: 501–507, Caixia Zhang, Suzanne C. Ho, Fangyu Lin, Shouzhen Cheng, Jianhua Fu and Yuming Chen

    Version of Record online : 29 SEP 2009, DOI: 10.1111/j.1349-7006.2009.01376.x

  17. Soy Foods and Soybean Isoflavones and Menopausal Health

    Nutrition in Clinical Care

    Volume 5, Issue 6, November 2002, Pages: 272–282, Mark J. Messina

    Version of Record online : 20 DEC 2002, DOI: 10.1046/j.1523-5408.2002.05602.x

  18. Soy and Health 2006: clinical evidence – dietetic applications

    Nutrition Bulletin

    Volume 32, Issue 1, March 2007, Pages: 85–90, M. J. Sadler

    Version of Record online : 8 FEB 2007, DOI: 10.1111/j.1467-3010.2007.00622.x

  19. Enzymatic hydrolysis of soy proteins and the hydrolysates utilisation

    International Journal of Food Science & Technology

    Volume 46, Issue 12, December 2011, Pages: 2447–2459, Xiang Dong Sun

    Version of Record online : 20 SEP 2011, DOI: 10.1111/j.1365-2621.2011.02785.x

  20. The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status

    International Journal of Cancer

    Volume 139, Issue 4, 15 August 2016, Pages: 742–748, Michelle L. Baglia, Wei Zheng, Honglan Li, Gong Yang, Jing Gao, Yu-Tang Gao and Xiao-Ou Shu

    Version of Record online : 5 MAY 2016, DOI: 10.1002/ijc.30117