Search Results

There are 8131464 results for: content related to: Correctly calculating the cost of food

  1. Taste and Food Choices

    Present Knowledge in Nutrition, Tenth Edition

    Adam Drewnowski, Pablo Monsivais, Pages: 1027–1042, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch60

  2. CONSTRICTION IN THE VARIETY OF URBAN FOOD PANTRY DONATIONS BY PRIVATE INDIVIDUALS

    Journal of Urban Affairs

    Volume 32, Issue 5, December 2010, Pages: 633–646, MICHÈLE COMPANION

    Version of Record online : 17 JUN 2010, DOI: 10.1111/j.1467-9906.2010.00511.x

  3. Healthier foods cost more

    Nutrition Reviews

    Volume 68, Issue 3, March 2010, Pages: 184–185, Adam Drewnowski

    Version of Record online : 24 FEB 2010, DOI: 10.1111/j.1753-4887.2010.00276.x

  4. The Nutrition Transition: New Trends in the Global Diet

    Nutrition Reviews

    Volume 55, Issue 2, February 1997, Pages: 31–43, Adam Drewnowski and Barry M. Popkin

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1997.tb01593.x

  5. RELATIONSHIP OF PROP (6-N-PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS

    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 354–371, BLANCA J. VILLARINO, CARLENETH P. FERNANDEZ, JUDIT C. ALDAY and CHRISTLE GRACE R. CUBELO

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00215.x

  6. Behavioral and Social Influences on Food Choice

    Nutrition Reviews

    Volume 56, Issue 5, May 1998, Pages: 50–64, Marion Nestle, Rena Wing, Leann Birch, Lorelei DiSogra, Adam Drewnowski, Suzette Middleton, Madeleine Sigman-Grant, Jeffery Sobal, Mary Winston and Christina Economos

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01732.x

  7. Energy Density, Palatability, and Satiety: Implications for Weight Control

    Nutrition Reviews

    Volume 56, Issue 12, December 1998, Pages: 347–353, Adam Drewnowski

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01677.x

  8. Intense Sweeteners and the Control of Appetite

    Nutrition Reviews

    Volume 53, Issue 1, January 1995, Pages: 1–7, Adam Drewnowski

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1995.tb01468.x

  9. The impact of bitter perception and genotypic variation of TAS2R38 on food choice

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 20–33, E. Feeney

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01870.x

  10. The Science and Complexity of Bitter Taste

    Nutrition Reviews

    Volume 59, Issue 6, June 2001, Pages: 163–169, Adam Drewnowski

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb07007.x

  11. Dietary Energy Density and Body Weight: Is There a Relationship?

    Nutrition Reviews

    Volume 62, Issue 11, November 2004, Pages: 403–413, Adam Drewnowski, Eva Almiron-Roig, Corinne Marmonier and Anne Lluch

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00012.x

  12. You have free access to this content
    Sensory Properties of Fats and Fat Replacements

    Nutrition Reviews

    Volume 50, Issue 4, April 1992, Pages: 17–20, Adam Drewnowski

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1992.tb01285.x

  13. Nutrient-Rich Foods: Applying Nutrient Navigation Systems to Improve Public Health

    Journal of Food Science

    Volume 73, Issue 9, November/December 2008, Pages: H222–H228, A. Drewnowski, V.L. Fulgoni, M.K. Young and S. Pitman

    Version of Record online : 21 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00963.x

  14. Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescents

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue 5, October 2015, Pages: 452–464, T. A. O'Sullivan, A. P. Bremner, H. K. Bremer, M. E. Seares, L. J. Beilin, T. A. Mori, P. Lyons-Wall, A. Devine and W. H. Oddy

    Version of Record online : 26 AUG 2014, DOI: 10.1111/jhn.12264

  15. Long-term trends in food availability, food prices, and obesity in samoa

    American Journal of Human Biology

    Volume 24, Issue 3, May/June 2012, Pages: 286–295, Andrew Seiden, Nicola L. Hawley, Dirk Schulz, Sarah Raifman and Stephen T. McGarvey

    Version of Record online : 27 FEB 2012, DOI: 10.1002/ajhb.22237

  16. SOCIAL, ECONOMIC AND CULTURAL DIMENSIONS OF SENSORY EVALUATION AND ITS POSSIBLE APPLICATIONS TO THE VARIOUS DISCIPLINES OF HOME ECONOMICS IN THE PHILIPPINES

    Journal of Sensory Studies

    Volume 24, Issue 4, August 2009, Pages: 601–620, BLANCA J. VILLARINO

    Version of Record online : 14 JUL 2009, DOI: 10.1111/j.1745-459X.2009.00228.x

  17. Genetic Influences on Oral Fat Perception and Preference

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: S143–S147, Kathleen L. Keller

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02585.x

  18. Maternal obesity trends in Egypt 1995–2005

    Maternal & Child Nutrition

    Volume 9, Issue 2, April 2013, Pages: 167–179, Anne M. Austin, Allan G. Hill and Wafaie W. Fawzi

    Version of Record online : 7 OCT 2011, DOI: 10.1111/j.1740-8709.2011.00346.x

  19. The Masking Effect of Sucrose on Perception of Bitter Compounds in Brassica Vegetables

    Journal of Sensory Studies

    Volume 29, Issue 3, June 2014, Pages: 190–200, Tove K. Beck, Sidsel Jensen, Gitte K. Bjoern and Ulla Kidmose

    Version of Record online : 3 APR 2014, DOI: 10.1111/joss.12094

  20. Inequality as an Explanation for Obesity in the United States

    Sociology Compass

    Volume 5, Issue 3, March 2011, Pages: 215–232, Hedwig Lee

    Version of Record online : 10 MAR 2011, DOI: 10.1111/j.1751-9020.2010.00355.x