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There are 10335 results for: content related to: Foodborne illness: is it on the rise?

  1. The Per Case and Total Annual Costs of Foodborne Illness in the United States

    Risk Analysis

    Volume 35, Issue 6, June 2015, Pages: 1125–1139, Travis Minor, Angela Lasher, Karl Klontz, Bradley Brown, Clark Nardinelli and David Zorn

    Version of Record online : 2 JAN 2015, DOI: 10.1111/risa.12316

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    Popular Ethnic Foods in the United States: A Historical and Safety Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 2–17, Jee Hye Lee, Johye Hwang and Azlin Mustapha

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12044

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    Food safety considerations for innovative nutrition solutions

    Annals of the New York Academy of Sciences

    Volume 1347, Issue 1, July 2015, Pages: 29–44, Carol Byrd-Bredbenner, Marjorie Nolan Cohn, Jeffrey M. Farber, Linda J. Harris, Tanya Roberts, Victoria Salin, Manpreet Singh, Azra Jaferi and William H. Sperber

    Version of Record online : 5 MAY 2015, DOI: 10.1111/nyas.12779

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    Food Safety Challenges within North American Free Trade Agreement (NAFTA) Partners

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 131–142, Richard A. Holley

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00143.x

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    Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary Education

    Journal of Food Science Education

    Volume 12, Issue 2, April 2013, Pages: 28–37, Adrienne E.H. Shearer, O. Sue Snider and Kalmia E. Kniel

    Version of Record online : 25 MAR 2013, DOI: 10.1111/1541-4329.12004

  6. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

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    Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: R1871–R1876, Dennis Curtis, Arthur Hill, Anne Wilcock and Sylvain Charlebois

    Version of Record online : 25 SEP 2014, DOI: 10.1111/1750-3841.12646

  8. Risk Communication and Foodborne Illness: Message Sponsorship and Attempts to Stimulate Perceptions of Risk

    Risk Analysis

    Volume 23, Issue 6, December 2003, Pages: 1287–1296, Joye Gordon

    Version of Record online : 1 DEC 2003, DOI: 10.1111/j.0272-4332.2003.00401.x

  9. THE MICROBIOLOGY OF FOODBORNE DISEASE OUTBREAKS: AN UPDATE

    Journal of Food Safety

    Volume 11, Issue 1, April 1990, Pages: 13–29, EDMUND A. ZOTTOLA and LORRAINE B. SMITH

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1990.tb00035.x

  10. Adoption of Self-Protective Behaviors in Response to a Foodborne Illness Outbreak: Perspectives of Older Adults

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 149–162, Gillian SteelFisher, Robert Blendon, Joachim Hero and Eran Ben-Porath

    Version of Record online : 27 MAR 2013, DOI: 10.1111/jfs.12035

  11. Harmonization of legislation and regulations to achieve food safety: US and Canada perspective

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 1947–1953, Larry Keener, Sophia M Nicholson-Keener and Tatiana Koutchma

    Version of Record online : 12 AUG 2013, DOI: 10.1002/jsfa.6295

  12. Poultry-Related Foodborne Disease

    Handbook of Poultry Science and Technology, Volume 1

    Isabel Guerrero-Legarreta, Pages: 703–716, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch35

  13. Navigating the Legal Framework for State Foodborne Illness Surveillance and Outbreak Response: Observations and Challenges

    The Journal of Law, Medicine & Ethics

    Volume 41, Issue s1, Spring 2013, Pages: 28–32, Stephanie D. David and Rebecca L. Katz

    Version of Record online : 16 APR 2013, DOI: 10.1111/jlme.12034

  14. Preventing Foodborne Infection in Pregnant Women and Infants

    Nursing for Women's Health

    Volume 12, Issue 1, February|March 2008, Pages: 46–55, Michael C Bazaco, Susan A Albrecht and Angela M Malek

    Version of Record online : 31 JUL 2008, DOI: 10.1111/j.1751-486X.2007.00275.x

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    Bacillus and relatives in foodborne illness

    Journal of Applied Microbiology

    Volume 112, Issue 3, March 2012, Pages: 417–429, N.A. Logan

    Version of Record online : 20 DEC 2011, DOI: 10.1111/j.1365-2672.2011.05204.x

  16. Diminishing Willingness to Pay per Quality-Adjusted Life Year: Valuing Acute Foodborne Illness

    Risk Analysis

    Volume 31, Issue 9, September 2011, Pages: 1363–1380, Kevin Haninger and James K. Hammitt

    Version of Record online : 13 APR 2011, DOI: 10.1111/j.1539-6924.2011.01617.x

  17. Economic Consequences of Foodborne Hazards

    Food Safety Handbook

    Tanya Roberts, Jean Buzby, Erik Lichtenberg, Pages: 89–124, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/047172159X.ch7

  18. Foodborne Illness

    The Microbiology of Safe Food

    S.J. Forsythe, Pages: 53–95, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999431.ch3

  19. Microbial Safety of Food and Food Products

    Food Biochemistry and Food Processing

    Y. H. Hui, Pages: 689–704, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277577.ch30

  20. ‘Nature’ is Not Guilty: Foodborne Illness and the Industrial Bagged Salad

    Sociologia Ruralis

    Volume 51, Issue 2, April 2011, Pages: 158–174, Diana Stuart

    Version of Record online : 18 NOV 2010, DOI: 10.1111/j.1467-9523.2010.00528.x