Search Results

There are 10335 results for: content related to: Foodborne illness: is it on the rise?

  1. The Per Case and Total Annual Costs of Foodborne Illness in the United States

    Risk Analysis

    Volume 35, Issue 6, June 2015, Pages: 1125–1139, Travis Minor, Angela Lasher, Karl Klontz, Bradley Brown, Clark Nardinelli and David Zorn

    Version of Record online : 2 JAN 2015, DOI: 10.1111/risa.12316

  2. You have free access to this content
    Popular Ethnic Foods in the United States: A Historical and Safety Perspective

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 2–17, Jee Hye Lee, Johye Hwang and Azlin Mustapha

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12044

  3. You have free access to this content
    Food safety considerations for innovative nutrition solutions

    Annals of the New York Academy of Sciences

    Volume 1347, Issue 1, July 2015, Pages: 29–44, Carol Byrd-Bredbenner, Marjorie Nolan Cohn, Jeffrey M. Farber, Linda J. Harris, Tanya Roberts, Victoria Salin, Manpreet Singh, Azra Jaferi and William H. Sperber

    Version of Record online : 5 MAY 2015, DOI: 10.1111/nyas.12779

  4. You have free access to this content
    Food Safety Challenges within North American Free Trade Agreement (NAFTA) Partners

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 131–142, Richard A. Holley

    Version of Record online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00143.x

  5. You have free access to this content
    Development, Dissemination, and Preimplementation Evaluation of Food Safety Educational Materials for Secondary Education

    Journal of Food Science Education

    Volume 12, Issue 2, April 2013, Pages: 28–37, Adrienne E.H. Shearer, O. Sue Snider and Kalmia E. Kniel

    Version of Record online : 25 MAR 2013, DOI: 10.1111/1541-4329.12004

  6. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  7. You have free access to this content
    Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: R1871–R1876, Dennis Curtis, Arthur Hill, Anne Wilcock and Sylvain Charlebois

    Version of Record online : 25 SEP 2014, DOI: 10.1111/1750-3841.12646

  8. Risk Communication and Foodborne Illness: Message Sponsorship and Attempts to Stimulate Perceptions of Risk

    Risk Analysis

    Volume 23, Issue 6, December 2003, Pages: 1287–1296, Joye Gordon

    Version of Record online : 1 DEC 2003, DOI: 10.1111/j.0272-4332.2003.00401.x


    Journal of Food Safety

    Volume 11, Issue 1, April 1990, Pages: 13–29, EDMUND A. ZOTTOLA and LORRAINE B. SMITH

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1990.tb00035.x

  10. Adoption of Self-Protective Behaviors in Response to a Foodborne Illness Outbreak: Perspectives of Older Adults

    Journal of Food Safety

    Volume 33, Issue 2, May 2013, Pages: 149–162, Gillian SteelFisher, Robert Blendon, Joachim Hero and Eran Ben-Porath

    Version of Record online : 27 MAR 2013, DOI: 10.1111/jfs.12035

  11. Harmonization of legislation and regulations to achieve food safety: US and Canada perspective

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 1947–1953, Larry Keener, Sophia M Nicholson-Keener and Tatiana Koutchma

    Version of Record online : 12 AUG 2013, DOI: 10.1002/jsfa.6295

  12. Poultry-Related Foodborne Disease

    Handbook of Poultry Science and Technology, Volume 1

    Isabel Guerrero-Legarreta, Pages: 703–716, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch35

  13. Navigating the Legal Framework for State Foodborne Illness Surveillance and Outbreak Response: Observations and Challenges

    The Journal of Law, Medicine & Ethics

    Volume 41, Issue s1, Spring 2013, Pages: 28–32, Stephanie D. David and Rebecca L. Katz

    Version of Record online : 16 APR 2013, DOI: 10.1111/jlme.12034

  14. Preventing Foodborne Infection in Pregnant Women and Infants

    Nursing for Women's Health

    Volume 12, Issue 1, February|March 2008, Pages: 46–55, Michael C Bazaco, Susan A Albrecht and Angela M Malek

    Version of Record online : 31 JUL 2008, DOI: 10.1111/j.1751-486X.2007.00275.x

  15. You have free access to this content
    Bacillus and relatives in foodborne illness

    Journal of Applied Microbiology

    Volume 112, Issue 3, March 2012, Pages: 417–429, N.A. Logan

    Version of Record online : 20 DEC 2011, DOI: 10.1111/j.1365-2672.2011.05204.x

  16. Diminishing Willingness to Pay per Quality-Adjusted Life Year: Valuing Acute Foodborne Illness

    Risk Analysis

    Volume 31, Issue 9, September 2011, Pages: 1363–1380, Kevin Haninger and James K. Hammitt

    Version of Record online : 13 APR 2011, DOI: 10.1111/j.1539-6924.2011.01617.x

  17. Economic Consequences of Foodborne Hazards

    Food Safety Handbook

    Tanya Roberts, Jean Buzby, Erik Lichtenberg, Pages: 89–124, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/047172159X.ch7

  18. Foodborne Illness

    The Microbiology of Safe Food

    S.J. Forsythe, Pages: 53–95, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999431.ch3

  19. Microbial Safety of Food and Food Products

    Food Biochemistry and Food Processing

    Y. H. Hui, Pages: 689–704, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277577.ch30

  20. ‘Nature’ is Not Guilty: Foodborne Illness and the Industrial Bagged Salad

    Sociologia Ruralis

    Volume 51, Issue 2, April 2011, Pages: 158–174, Diana Stuart

    Version of Record online : 18 NOV 2010, DOI: 10.1111/j.1467-9523.2010.00528.x