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There are 14081 results for: content related to: Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

  1. You have free access to this content
    The health effects of dietary unsaturated fatty acids

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 178–224, J. Lunn and H. E. Theobald

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00571.x

  2. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Article first published online : 22 OCT 2013, DOI: 10.1111/nure.12073

  3. Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention

    Nutrition Reviews

    Volume 72, Issue 4, April 2014, Pages: 255–266, Simona Serini, Elena Fasano, Leonardo Celleno, Achille Cittadini and Gabriella Calviello

    Article first published online : 25 MAR 2014, DOI: 10.1111/nure.12093

  4. You have free access to this content
    Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

    British Journal of Clinical Pharmacology

    Volume 75, Issue 3, March 2013, Pages: 645–662, Philip C. Calder

    Article first published online : 5 FEB 2013, DOI: 10.1111/j.1365-2125.2012.04374.x

  5. Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 99–112, Marie Hennebelle, Gaëlle Champeil-Potokar, Monique Lavialle, Sylvie Vancassel and Isabelle Denis

    Article first published online : 13 JAN 2014, DOI: 10.1111/nure.12088

  6. Polyunsaturated Fatty Acids in the Treatment of Arthritis

    Nutrition and Arthritis

    Margaret Rayman, Alison Callaghan, Pages: 146–183, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775011.ch9

  7. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 66–73, Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou and Jacek Jaczynski

    Article first published online : 18 JUL 2011, DOI: 10.1002/jsfa.4542

  8. n-3 Polyunsaturated fatty acids protect against pancreatic β-cell damage due to ER stress and prevent diabetes development

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1791–1802, Jie Wang, Mi-Young Song, Ui-Jin Bae, Jung Min Lim, Keun Sang Kwon and Byung-Hyun Park

    Article first published online : 2 JUL 2015, DOI: 10.1002/mnfr.201500299

  9. Youth depression alleviation: the Fish Oil Youth Depression Study (YoDA-F): A randomized, double-blind, placebo-controlled treatment trial

    Early Intervention in Psychiatry

    Simon M. Rice, Ian B. Hickie, Alison R. Yung, Andrew Mackinnon, Michael Berk, Christopher Davey, Daniel F. Hermens, Sarah E. Hetrick, Alexandra G. Parker, Miriam R. Schäfer, Patrick D. McGorry and G. Paul Amminger

    Article first published online : 13 AUG 2014, DOI: 10.1111/eip.12166

  10. Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

    Nutrition Reviews

    Volume 69, Issue 9, September 2011, Pages: 493–508, Kathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, Anna L Choi, Philippe Grandjean, Koenraad Mariën, Emily Oken, Mineshi Sakamoto, Rita Schoeny, Pál Weihe, Chong-Huai Yan and Akira Yasutake

    Article first published online : 1 SEP 2011, DOI: 10.1111/j.1753-4887.2011.00415.x

  11. Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

    Clinical & Experimental Allergy

    Volume 38, Issue 9, September 2008, Pages: 1432–1450, A. Sala-Vila, E. A. Miles and P. C. Calder

    Article first published online : 28 JUL 2008, DOI: 10.1111/j.1365-2222.2008.03072.x

  12. Cloning and in vitro function analysis of codon-optimized FatI gene

    Biotechnology and Applied Biochemistry

    Volume 61, Issue 3, May/June 2014, Pages: 256–263, Xiao-Feng Sun, Xing-Hong Sun, Mei-Li Teng, Huan-Qi Liu, Ling-Jiang Min, Qing-Jie Pan, Guo-Qing Qin, Wei Shen and Lan Li

    Article first published online : 24 FEB 2014, DOI: 10.1002/bab.1166

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    Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese

    International Journal of Cancer

    Volume 121, Issue 2, 15 July 2007, Pages: 377–385, Kiyonori Kuriki, Kaoru Hirose, Kenji Wakai, Keitaro Matsuo, Hidemi Ito, Takeshi Suzuki, Akio Hiraki, Toshiko Saito, Hiroji Iwata, Masae Tatematsu and Kazuo Tajima

    Article first published online : 12 MAR 2007, DOI: 10.1002/ijc.22682

  14. Drug Conjugates with Polyunsaturated Fatty Acids

    Drug Delivery in Oncology: From Basic Research to Cancer Therapy

    Joshua Seitz, Iwao Ojima, Pages: 1323–1357, 2011

    Published Online : 16 DEC 2011, DOI: 10.1002/9783527634057.ch41

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    PUFAs in Fish: Extraction, Fractionation, Importance in Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 59–74, F. Sahena, I.S.M. Zaidul, S. Jinap, N. Saari, H.A. Jahurul, K.A. Abbas and N.A. Norulaini

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00069.x

    Corrected by:


    Vol. 9, Issue 2, 177, Article first published online: 16 FEB 2010

  16. You have free access to this content
    Polyunsaturated fatty acids and epilepsy


    Volume 51, Issue 8, August 2010, Pages: 1348–1358, Ameer Y. Taha, W. McIntyre Burnham and Stéphane Auvin

    Article first published online : 1 JUL 2010, DOI: 10.1111/j.1528-1167.2010.02654.x

  17. Validation of fatty acid intakes estimated by a food frequency questionnaire using erythrocyte fatty acid profiling in the Montreal Heart Institute Biobank

    Journal of Human Nutrition and Dietetics

    V. Turcot, J. Brunet, C. Daneault, J. C. Tardif, C. Des Rosiers and G. Lettre

    Article first published online : 11 SEP 2014, DOI: 10.1111/jhn.12272

  18. You have free access to this content
    TRPV1 is a novel target for omega-3 polyunsaturated fatty acids

    The Journal of Physiology

    Volume 578, Issue 2, January 2007, Pages: 397–411, José A. Matta, Rosa L. Miyares and Gerard P. Ahern

    Article first published online : 12 JAN 2007, DOI: 10.1113/jphysiol.2006.121988

  19. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Article first published online : 22 OCT 2013, DOI: 10.1111/nure.12066

  20. Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

    Nutrition Reviews

    Volume 67, Issue 10, October 2009, Pages: 573–590, Catherine M Milte, Natalie Sinn and Peter RC Howe

    Article first published online : 24 SEP 2009, DOI: 10.1111/j.1753-4887.2009.00229.x