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There are 20950 results for: content related to: Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

  1. You have free access to this content
    The health effects of dietary unsaturated fatty acids

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 178–224, J. Lunn and H. E. Theobald

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00571.x

  2. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12073

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    Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

    British Journal of Clinical Pharmacology

    Volume 75, Issue 3, March 2013, Pages: 645–662, Philip C. Calder

    Version of Record online : 5 FEB 2013, DOI: 10.1111/j.1365-2125.2012.04374.x

  4. Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

    Nutrition Reviews

    Volume 69, Issue 9, September 2011, Pages: 493–508, Kathryn R Mahaffey, Elsie M Sunderland, Hing Man Chan, Anna L Choi, Philippe Grandjean, Koenraad Mariën, Emily Oken, Mineshi Sakamoto, Rita Schoeny, Pál Weihe, Chong-Huai Yan and Akira Yasutake

    Version of Record online : 1 SEP 2011, DOI: 10.1111/j.1753-4887.2011.00415.x

  5. Omega-3 polyunsaturated fatty acids and chronic stress-induced modulations of glutamatergic neurotransmission in the hippocampus

    Nutrition Reviews

    Volume 72, Issue 2, February 2014, Pages: 99–112, Marie Hennebelle, Gaëlle Champeil-Potokar, Monique Lavialle, Sylvie Vancassel and Isabelle Denis

    Version of Record online : 13 JAN 2014, DOI: 10.1111/nure.12088

  6. Potential of long-chain n-3 polyunsaturated fatty acids in melanoma prevention

    Nutrition Reviews

    Volume 72, Issue 4, April 2014, Pages: 255–266, Simona Serini, Elena Fasano, Leonardo Celleno, Achille Cittadini and Gabriella Calviello

    Version of Record online : 25 MAR 2014, DOI: 10.1111/nure.12093

  7. n-3 Polyunsaturated fatty acids protect against pancreatic β-cell damage due to ER stress and prevent diabetes development

    Molecular Nutrition & Food Research

    Volume 59, Issue 9, September 2015, Pages: 1791–1802, Jie Wang, Mi-Young Song, Ui-Jin Bae, Jung Min Lim, Keun Sang Kwon and Byung-Hyun Park

    Version of Record online : 2 JUL 2015, DOI: 10.1002/mnfr.201500299

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    TRPV1 is a novel target for omega-3 polyunsaturated fatty acids

    The Journal of Physiology

    Volume 578, Issue 2, January 2007, Pages: 397–411, José A. Matta, Rosa L. Miyares and Gerard P. Ahern

    Version of Record online : 12 JAN 2007, DOI: 10.1113/jphysiol.2006.121988

  9. Omega-3 fatty acids for the treatment of dementia

    Intervention Review

    The Cochrane Library

    Marion Burckhardt, Max Herke, Tobias Wustmann, Stefan Watzke, Gero Langer and Astrid Fink

    Published Online : 11 APR 2016, DOI: 10.1002/14651858.CD009002.pub3

  10. Polyunsaturated Fatty Acids in the Treatment of Arthritis

    Nutrition and Arthritis

    Margaret Rayman, Alison Callaghan, Pages: 146–183, 2008

    Published Online : 25 FEB 2008, DOI: 10.1002/9780470775011.ch9

  11. n-3 Polyunsaturated fatty acids enhance the antitumor effect of 5-fluorouracil by inhibiting bcl-2 and mutant-p53

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1483–1491, Yao-Zong Tan, Wen-Ge Huang, Feng-Ying Chen, Jie Li, Jing-Ya Zhou, Li-Jun Wang, Li Chen and Hui-Lian Zhu

    Version of Record online : 22 OCT 2013, DOI: 10.1002/ejlt.201300017

  12. Characterization of lipids and antioxidant capacity of novel nutraceutical egg products developed with omega-3-rich oils

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 1, 15 January 2012, Pages: 66–73, Nissan M Kassis, Joseph C Gigliotti, Sarah K Beamer, Janet C Tou and Jacek Jaczynski

    Version of Record online : 18 JUL 2011, DOI: 10.1002/jsfa.4542

  13. Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

    Clinical & Experimental Allergy

    Volume 38, Issue 9, September 2008, Pages: 1432–1450, A. Sala-Vila, E. A. Miles and P. C. Calder

    Version of Record online : 28 JUL 2008, DOI: 10.1111/j.1365-2222.2008.03072.x

  14. Polyunsaturated fatty acid status in attention deficit hyperactivity disorder, depression, and Alzheimer's disease: towards an omega-3 index for mental health?

    Nutrition Reviews

    Volume 67, Issue 10, October 2009, Pages: 573–590, Catherine M Milte, Natalie Sinn and Peter RC Howe

    Version of Record online : 24 SEP 2009, DOI: 10.1111/j.1753-4887.2009.00229.x

  15. Cloning and in vitro function analysis of codon-optimized FatI gene

    Biotechnology and Applied Biochemistry

    Volume 61, Issue 3, May/June 2014, Pages: 256–263, Xiao-Feng Sun, Xing-Hong Sun, Mei-Li Teng, Huan-Qi Liu, Ling-Jiang Min, Qing-Jie Pan, Guo-Qing Qin, Wei Shen and Lan Li

    Version of Record online : 24 FEB 2014, DOI: 10.1002/bab.1166

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    N − 3 PUFAs modulate global gene expression profile in cultured rat cardiomyocytes. Implications in cardiac hypertrophy and heart failure

    FEBS Letters

    Volume 581, Issue 5, March 06, 2007, Pages: 923–929, Alessandra Bordoni, Annalisa Astolfi, Luca Morandi, Andrea Pession, Francesca Danesi, Mattia Di Nunzio, Monica Franzoni, PierLuigi Biagi and Annalisa Pession

    Version of Record online : 6 FEB 2007, DOI: 10.1016/j.febslet.2007.01.070

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    Endogenous conversion of ω-6 to ω-3 polyunsaturated fatty acids in fat-1 mice attenuated intestinal polyposis by either inhibiting COX-2/β-catenin signaling or activating 15-PGDH/IL-18

    International Journal of Cancer

    Volume 138, Issue 9, 1 May 2016, Pages: 2247–2256, Young-Min Han, Jong-Min Park, Ji-Young Cha, Migyeong Jeong, Eun-Jin Go and Ki Baik Hahm

    Version of Record online : 31 DEC 2015, DOI: 10.1002/ijc.29956

  18. Omega-3 PUFAs and Atrial Fibrillation: Have We Made Up Our Mind Yet?

    Annals of Noninvasive Electrocardiology

    Volume 18, Issue 1, January 2013, Pages: 12–20, Federico Guerra, Matilda Shkoza, Lorena Scappini, Laura Roberti and Alessandro Capucci

    Version of Record online : 22 NOV 2012, DOI: 10.1111/anec.12020

  19. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Version of Record online : 3 OCT 2013, DOI: 10.1111/nure.12071

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    Breast cancer risk and erythrocyte compositions of n-3 highly unsaturated fatty acids in Japanese

    International Journal of Cancer

    Volume 121, Issue 2, 15 July 2007, Pages: 377–385, Kiyonori Kuriki, Kaoru Hirose, Kenji Wakai, Keitaro Matsuo, Hidemi Ito, Takeshi Suzuki, Akio Hiraki, Toshiko Saito, Hiroji Iwata, Masae Tatematsu and Kazuo Tajima

    Version of Record online : 12 MAR 2007, DOI: 10.1002/ijc.22682