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There are 46726 results for: content related to: Nutrition Updates

  1. Long-chain omega-3 fatty acids: time to establish a dietary reference intake

    Nutrition Reviews

    Volume 71, Issue 10, October 2013, Pages: 692–707, Michael R Flock, William S Harris and Penny M Kris-Etherton

    Article first published online : 3 OCT 2013, DOI: 10.1111/nure.12071

  2. α-Synuclein Neuropathology is Controlled by Nuclear Hormone Receptors and Enhanced by Docosahexaenoic Acid in A Mouse Model for Parkinson's Disease

    Brain Pathology

    Volume 22, Issue 3, May 2012, Pages: 280–294, Eugenia Yakunin, Virginie Loeb, Haya Kisos, Yoav Biala, Shlomo Yehuda, Yoel Yaari, Dennis J. Selkoe and Ronit Sharon

    Article first published online : 31 OCT 2011, DOI: 10.1111/j.1750-3639.2011.00530.x

  3. Docosahexaenoic acid modulates inflammatory and antineurogenic functions of activated microglial cells

    Journal of Neuroscience Research

    Volume 90, Issue 3, March 2012, Pages: 575–587, Maria Antonietta Ajmone-Cat, Maria Lavinia Salvatori, Roberta De Simone, Melissa Mancini, Stefano Biagioni, Antonietta Bernardo, Emanuele Cacci and Luisa Minghetti

    Article first published online : 4 NOV 2011, DOI: 10.1002/jnr.22783

  4. Very long chain omega-3 (n-3) fatty acids and human health

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1280–1300, Philip C. Calder

    Article first published online : 12 SEP 2014, DOI: 10.1002/ejlt.201400025

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    Maternal Docosahexaenoic Acid Intake Levels During Pregnancy and Infant Performance on a Novel Object Search Task at 22 Months

    Child Development

    Volume 85, Issue 6, November/December 2014, Pages: 2131–2139, Alison Rees, Sylvain Sirois and Alison Wearden

    Article first published online : 11 AUG 2014, DOI: 10.1111/cdev.12280

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    Risk-Benefit Analysis of Seafood Consumption: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 490–517, Rosalee S. Hellberg, Christina A. Mireles DeWitt and Michael T. Morrissey

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00200.x

  7. Fish in the diet: A review

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 128–177, E. Weichselbaum, S. Coe, J. Buttriss and S. Stanner

    Article first published online : 15 MAY 2013, DOI: 10.1111/nbu.12021

  8. Addition of docosahexaenoic acid, but not arachidonic acid, activates glutathione and thioredoxin antioxidant systems in murine hippocampal HT22 cells: potential implications in neuroprotection

    Journal of Neurochemistry

    Volume 131, Issue 4, November 2014, Pages: 470–483, Verónica Casañas-Sánchez, José A. Pérez, Noemí Fabelo, Antonio V. Herrera-Herrera, Cecilia Fernández, Raquel Marín, María C. González-Montelongo and Mario Díaz

    Article first published online : 26 AUG 2014, DOI: 10.1111/jnc.12833

  9. Omega-3 fatty acids influence mood in healthy and depressed individuals

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 727–741, Grace E Giles, Caroline R Mahoney and Robin B Kanarek

    Article first published online : 22 OCT 2013, DOI: 10.1111/nure.12066

  10. Distinct roles of different forms of vitamin E in DHA-induced apoptosis in triple-negative breast cancer cells

    Molecular Nutrition & Food Research

    Volume 56, Issue 6, June 2012, Pages: 923–934, Ailian Xiong, Weiping Yu, Richa Tiwary, Bob G. Sanders and Kimberly Kline

    Article first published online : 18 JUN 2012, DOI: 10.1002/mnfr.201200027

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    Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE*3Leiden mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1081–1089, Peter Y. Wielinga, Lucien F. Harthoorn, Lars Verschuren, Marieke H. Schoemaker, Zeina E. Jouni, Eric A.F. van Tol, Robert Kleemann and Teake Kooistra

    Article first published online : 18 MAY 2012, DOI: 10.1002/mnfr.201100762

  12. Inhibition of Macrophage Nitric-Oxide Production and Ia-Expression by Docosahexaenoic Acid, a Constituent of Fetal and Neonatal Serum

    American Journal of Reproductive Immunology

    Volume 36, Issue 1, July 1996, Pages: 1–10, Tarik A. Khair-El-Din, Stanley C. Sicher, Miguel A. Vazquez and Christopher Y. Lu

    Article first published online : 6 SEP 2011, DOI: 10.1111/j.1600-0897.1996.tb00133.x

  13. Dietary intake of polyunsaturated fatty acids and fish among US children 12–60 months of age

    Maternal & Child Nutrition

    Sarah A. Keim and Amy M. Branum

    Article first published online : 13 SEP 2013, DOI: 10.1111/mcn.12077

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    Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status

    Maternal & Child Nutrition

    Volume 7, Issue s2, April 2011, Pages: 41–58, Lotte Lauritzen and Susan E. Carlson

    Article first published online : 2 MAR 2011, DOI: 10.1111/j.1740-8709.2011.00303.x

  15. Elimination of ALDH+ breast tumor initiating cells by docosahexanoic acid and/or gamma tocotrienol through SHP-1 inhibition of Stat3 signaling

    Molecular Carcinogenesis

    Ailian Xiong, Weiping Yu, Yaobin Liu, Bob G. Sanders and Kimberly Kline

    Article first published online : 3 FEB 2015, DOI: 10.1002/mc.22291

  16. Essential fatty acid supplementation of DHA and ARA and effects on neurodevelopment across animal species: a review of the literature

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 92, Issue 3, June 2011, Pages: 240–250, Karen Davis-Bruno and Melissa S. Tassinari

    Article first published online : 15 JUN 2011, DOI: 10.1002/bdrb.20311

  17. Importance of Docosahexaenoic Acid in Marine Larval Fish

    Journal of the World Aquaculture Society

    Volume 24, Issue 2, June 1993, Pages: 152–161, Takeshi Watanabe

    Article first published online : 3 APR 2007, DOI: 10.1111/j.1749-7345.1993.tb00004.x

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    Docosahexaenoic acid disrupts in vitro amyloid β1-40 fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer’s disease model rats

    Journal of Neurochemistry

    Volume 107, Issue 6, December 2008, Pages: 1634–1646, Michio Hashimoto, Hossain Md Shahdat, Shinji Yamashita, Masanori Katakura, Yoko Tanabe, Hironori Fujiwara, Shuji Gamoh, Teruo Miyazawa, Hiroyuki Arai, Toshio Shimada and Osamu Shido

    Article first published online : 10 OCT 2008, DOI: 10.1111/j.1471-4159.2008.05731.x

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    Pro- and antioxidant activities of docosahexaenoic acid on human blood platelets

    Journal of Thrombosis and Haemostasis

    Volume 1, Issue 3, March 2003, Pages: 566–572, E. Véricel, A. Polette, S. Bacot, C. Calzada and M. Lagarde

    Article first published online : 26 FEB 2003, DOI: 10.1046/j.1538-7836.2003.00076.x

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    Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review

    Maternal & Child Nutrition

    Volume 7, Issue s3, October 2011, Pages: 44–65, Sandra L. Huffman, Rajwinder K. Harika, Ans Eilander and Saskia J.M. Osendarp

    Article first published online : 19 SEP 2011, DOI: 10.1111/j.1740-8709.2011.00356.x