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There are 51832 results for: content related to: Nutrition Updates

  1. Aligning nutrition assistance programs with the Dietary Guidelines for Americans

    Nutrition Reviews

    Volume 71, Issue 9, September 2013, Pages: 622–630, Ann L Yaktine and Suzanne P Murphy

    Version of Record online : 15 AUG 2013, DOI: 10.1111/nure.12046

  2. You have free access to this content
    Why Sugar Is Added to Food: Food Science 101

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 644–656, Kara R. Goldfein and Joanne L. Slavin

    Version of Record online : 3 AUG 2015, DOI: 10.1111/1541-4337.12151

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    Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee

    Nutrition Reviews

    Volume 70, Issue s2, November 2012, Pages: S111–S120, Joanne Slavin

    Version of Record online : 2 NOV 2012, DOI: 10.1111/j.1753-4887.2012.00537.x

  4. The role of Yogurt in improving the quality of the American diet and meeting dietary guidelines

    Nutrition Reviews

    Volume 72, Issue 3, March 2014, Pages: 180–189, Densie Webb, Sharon M Donovan and Simin Nikbin Meydani

    Version of Record online : 6 MAR 2014, DOI: 10.1111/nure.12098

  5. Influence of Vitamin K on Anticoagulant Therapy Depends on Vitamin K Status and the Source and Chemical Forms of Vitamin K

    Nutrition Reviews

    Volume 63, Issue 3, March 2005, Pages: 91–97, Mary Ann Johnson

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00126.x

  6. Vitamin K and Sphingolipid Metabolism: Evidence to Date

    Nutrition Reviews

    Volume 63, Issue 4, April 2005, Pages: 111–121, Natalia A. Denisova and Sarah L. Booth

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00129.x

  7. Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994–2010

    Pediatric Obesity

    Volume 8, Issue 4, August 2013, Pages: 307–324, M. M. Slining and B. M. Popkin

    Version of Record online : 2 APR 2013, DOI: 10.1111/j.2047-6310.2013.00156.x

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    The efficacy of sugar labeling formats: Implications for labeling policy


    Volume 23, Issue 12, December 2015, Pages: 2406–2413, Lana Vanderlee, Christine M. White, Isabelle Bordes, Erin P. Hobin and David Hammond

    Version of Record online : 30 SEP 2015, DOI: 10.1002/oby.21316

  9. Children and Added Sugar: The Case for Restriction

    Journal of Applied Philosophy

    Theodore Bach

    Version of Record online : 1 DEC 2015, DOI: 10.1111/japp.12162

  10. Empty calories? Nutrient intake in relation to sugar intake in English adolescents

    Journal of Human Nutrition and Dietetics

    Volume 4, Issue 2, April 1991, Pages: 101–111, A. J. Rugg-Gunn, A. F. Hackett, G. N. Jenkins and D. R. Appleton

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1991.tb00084.x

  11. The impact of added sugar consumption on overall dietary quality in Irish children and teenagers

    Journal of Human Nutrition and Dietetics

    Volume 21, Issue 5, October 2008, Pages: 438–450, T. Joyce and M. J. Gibney

    Version of Record online : 18 JUL 2008, DOI: 10.1111/j.1365-277X.2008.00895.x

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    Consumers believe nutrition facts labeling for added sugar will be more helpful than confusing


    Volume 22, Issue 12, December 2014, Pages: 2481–2484, Theodore K. Kyle and Diana M. Thomas

    Version of Record online : 17 NOV 2014, DOI: 10.1002/oby.20887

  13. Added sugars and micronutrient dilution

    Obesity Reviews

    Volume 10, Issue s1, March 2009, Pages: 34–40, M. B. E. Livingstone and K. L. Rennie

    Version of Record online : 9 FEB 2009, DOI: 10.1111/j.1467-789X.2008.00563.x


    Nutrition Reviews

    Volume 22, Issue 8, August 1964, Pages: 225–229, B. CONNOR JOHNSON

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1964.tb04899.x

  15. Vitamin K-dependent Proteins in the Developing and Aging Nervous System

    Nutrition Reviews

    Volume 57, Issue 8, August 1999, Pages: 231–240, Katherine I. Tsaioun

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1999.tb06950.x

  16. Nutrition labels to change in the United States

    Nutrition Bulletin

    Volume 41, Issue 3, September 2016, Pages: 197–201, J. Buttriss

    Version of Record online : 14 AUG 2016, DOI: 10.1111/nbu.12214

  17. A Proposed Mechanism For Vitamin K-Dependent γ-Carboxylation Of Glutamic Acid

    Nutrition Reviews

    Volume 40, Issue 10, October 1982, Pages: 311–313,

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1982.tb05239.x

  18. Vitamin E and K interactions – a 50-year-old problem

    Nutrition Reviews

    Volume 66, Issue 11, November 2008, Pages: 624–629, Maret G Traber

    Version of Record online : 27 OCT 2008, DOI: 10.1111/j.1753-4887.2008.00123.x


    Nutrition Reviews

    Volume 49, Issue 6, June 1991, Pages: 179–183, Alexandra Carlin and W. Allan Walker

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1991.tb03015.x

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    Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic products, Nutrition, and Allergies (NDA) on Dietary Reference Values for carbohydrates and dietary fibre

    EFSA Journal

    Volume 8, Issue 3, March 2010, European Food Safety Authority

    Version of Record online : 25 MAR 2010, DOI: 10.2903/j.efsa.2010.1508