Search Results

There are 21052 results for: content related to: Effects of maternal malnutrition and postnatal nutritional rehabilitation on brain fatty acids, learning, and memory

  1. Transgenic plants as a source of fish oils: healthy, sustainable and GM

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 1, 15 January 2007, Pages: 8–12, Johnathan A Napier

    Article first published online : 9 OCT 2006, DOI: 10.1002/jsfa.2665

  2. You have free access to this content
    The modification of plant oil composition via metabolic engineering—better nutrition by design

    Plant Biotechnology Journal

    Volume 11, Issue 2, February 2013, Pages: 157–168, Richard P. Haslam, Noemi Ruiz-Lopez, Peter Eastmond, Maurice Moloney, Olga Sayanova and Johnathan A. Napier

    Article first published online : 16 OCT 2012, DOI: 10.1111/pbi.12012

  3. The impact of non-surgical periodontal treatment on serum levels of long chain–polyunsaturated fatty acids: a pilot randomized clinical trial

    Journal of Periodontal Research

    Volume 49, Issue 2, April 2014, Pages: 268–274, G. L. Martinez, J. C. Koury, F. Brito, R. G. Fischer, A. Gustafsson and C. M. Figueredo

    Article first published online : 31 MAY 2013, DOI: 10.1111/jre.12104

  4. You have free access to this content
    Maternal diet and its influence on the development of allergic disease

    Clinical & Experimental Allergy

    Volume 45, Issue 1, January 2015, Pages: 63–74, E. A. Miles and P. C. Calder

    Article first published online : 26 DEC 2014, DOI: 10.1111/cea.12453

  5. You have free access to this content
    Arachidonic acid/docosahexaenoic acid-supplemented diet in early life reduces body weight gain, plasma lipids, and adiposity in later life in ApoE*3Leiden mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1081–1089, Peter Y. Wielinga, Lucien F. Harthoorn, Lars Verschuren, Marieke H. Schoemaker, Zeina E. Jouni, Eric A.F. van Tol, Robert Kleemann and Teake Kooistra

    Article first published online : 18 MAY 2012, DOI: 10.1002/mnfr.201100762

  6. You have free access to this content
    Genetic variation in polyunsaturated fatty acid metabolism and its potential relevance for human development and health

    Maternal & Child Nutrition

    Volume 7, Issue s2, April 2011, Pages: 27–40, Claudia Glaser, Eva Lattka, Peter Rzehak, Colin Steer and Berthold Koletzko

    Article first published online : 2 MAR 2011, DOI: 10.1111/j.1740-8709.2011.00319.x

  7. Infant Feeding and Cognition: Integrating a Developmental Perspective

    Child Development Perspectives

    Volume 1, Issue 1, July 2007, Pages: 19–25, Elizabeth Soliday

    Article first published online : 19 SEP 2007, DOI: 10.1111/j.1750-8606.2007.00005.x

  8. Beneficial impact of a mix of dairy fat with rapeseed oil on n-6 and n-3 PUFA metabolism in the rat: A small enrichment in dietary alpha-linolenic acid greatly increases its conversion to DHA in the liver

    European Journal of Lipid Science and Technology

    Volume 117, Issue 3, March 2015, Pages: 281–290, Hélène Ezanno, Erwan Beauchamp, Daniel Catheline, Philippe Legrand and Vincent Rioux

    Article first published online : 29 OCT 2014, DOI: 10.1002/ejlt.201400304

  9. You have full text access to this OnlineOpen article
    Cord blood LC-PUFA composition and allergic diseases during the first 10 yr. Results from the LISAplus study

    Pediatric Allergy and Immunology

    Volume 25, Issue 4, June 2014, Pages: 344–350, Marie Standl, Hans Demmelmair, Berthold Koletzko and Joachim Heinrich

    Article first published online : 27 FEB 2014, DOI: 10.1111/pai.12212

  10. Omega 3 fatty acid for the prevention of cognitive decline and dementia

    Intervention Review

    The Cochrane Library

    Emma Sydenham, Alan D Dangour and Wee-Shiong Lim

    Published Online : 13 JUN 2012, DOI: 10.1002/14651858.CD005379.pub3

  11. Molecular cloning and functional characterization of a putative Elovl4 gene and its expression in response to dietary fatty acid profiles in orange-spotted grouper Epinephelus coioides

    Aquaculture Research

    Songlin Li, Óscar Monroig, Juan Carlos Navarro, Yuhui Yuan, Wei Xu, Kangsen Mai, Douglas R Tocher and Qinghui Ai

    Article first published online : 3 OCT 2015, DOI: 10.1111/are.12902

  12. You have free access to this content
    Dietary Lipids and Health

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Bruce A. Watkins, Yong Li, Bernhard Hennig and Michal Toborek

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio025

  13. You have free access to this content
    N-acyl amines of docosahexaenoic acid and other n–3 polyunsatured fatty acids – from fishy endocannabinoids to potential leads

    British Journal of Pharmacology

    Volume 169, Issue 4, June 2013, Pages: 772–783, Jocelijn Meijerink, Michiel Balvers and Renger Witkamp

    Article first published online : 27 MAY 2013, DOI: 10.1111/bph.12030

  14. You have full text access to this OnlineOpen article
    Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

    Food Science & Nutrition

    Volume 2, Issue 5, September 2014, Pages: 443–463, Elahe Abedi and Mohammad Ali Sahari

    Article first published online : 29 JUN 2014, DOI: 10.1002/fsn3.121

  15. Polyunsaturated fatty acids in emerging psychosis: a safer alternative?

    Early Intervention in Psychiatry

    Volume 8, Issue 3, August 2014, Pages: 199–208, Monika Schlögelhofer, G. Paul Amminger, Miriam R. Schaefer, Paolo Fusar-Poli, Stefan Smesny, Pat McGorry, Gregor Berger and Nilufar Mossaheb

    Article first published online : 27 MAY 2014, DOI: 10.1111/eip.12151

  16. The use of very long chain polyunsaturated fatty acids to ameliorate metabolic syndrome: transgenic plants as an alternative sustainable source to fish oils

    Nutrition Bulletin

    Volume 29, Issue 3, September 2004, Pages: 228–233, I. A. Graham, P. Cirpus, D. Rein and J. A. Napier

    Article first published online : 13 AUG 2004, DOI: 10.1111/j.1467-3010.2004.00440.x

  17. You have free access to this content
    Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1325–1344, Rui J. B. Bessa, Susana P. Alves and José Santos-Silva

    Article first published online : 23 JUL 2015, DOI: 10.1002/ejlt.201400468

  18. You have free access to this content
    The health effects of dietary unsaturated fatty acids

    Nutrition Bulletin

    Volume 31, Issue 3, September 2006, Pages: 178–224, J. Lunn and H. E. Theobald

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1467-3010.2006.00571.x

  19. You have full text access to this OnlineOpen article
    An alternative pathway for the effective production of the omega-3 long-chain polyunsaturates EPA and ETA in transgenic oilseeds

    Plant Biotechnology Journal

    Noemi Ruiz-Lopez, Richard P. Haslam, Sarah Usher, Johnathan A. Napier and Olga Sayanova

    Article first published online : 30 JAN 2015, DOI: 10.1111/pbi.12328

  20. You have free access to this content
    Effect of a Conjugated Linoleic Acid and ω-3 Fatty Acid Mixture on Body Composition and Adiponectin


    Volume 16, Issue 5, May 2008, Pages: 1019–1024, Alan A. Sneddon, Fotini Tsofliou, Claire L. Fyfe, Ian Matheson, Diane M. Jackson, Graham Horgan, Maria S. Winzell, Klaus W.J. Wahle, Bo Ahren and Lynda M. Williams

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2008.41