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There are 38328 results for: content related to: Nutrition Updates

  1. You have free access to this content
    Effect of Energy-Reduced Diets High in Dairy Products and Fiber on Weight Loss in Obese Adults

    Obesity Research

    Volume 13, Issue 8, August 2005, Pages: 1344–1353, Warren G. Thompson, Nicole Rostad Holdman, Denise J. Janzow, Jeffrey M. Slezak, Kristin L. Morris and Michael B. Zemel

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.163

  2. You have full text access to this OnlineOpen article
    Impact of postprandial glycaemia on health and prevention of disease

    Obesity Reviews

    Volume 13, Issue 10, October 2012, Pages: 923–984, E. E. Blaak, J.-M. Antoine, D. Benton, I. Björck, L. Bozzetto, F. Brouns, M. Diamant, L. Dye, T. Hulshof, J. J. Holst, D. J. Lamport, M. Laville, C. L. Lawton, A. Meheust, A. Nilson, S. Normand, A. A. Rivellese, S. Theis, S. S. Torekov and S. Vinoy

    Version of Record online : 11 JUL 2012, DOI: 10.1111/j.1467-789X.2012.01011.x

  3. You have free access to this content
    The Individual and Combined Effects of Glycemic Index and Protein on Glycemic Response, Hunger, and Energy Intake

    Obesity

    Volume 19, Issue 12, December 2011, Pages: 2365–2373, Angela P. Makris, Kelley E. Borradaile, Tracy L. Oliver, Nida G. Cassim, Diane L. Rosenbaum, Guenther H. Boden, Carol J. Homko and Gary D. Foster

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2011.145

  4. Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 767–776, J. L. Adolphe, M. D. Drew, T. I. Silver, J. Fouhse, H. Childs and L. P. Weber

    Version of Record online : 5 DEC 2014, DOI: 10.1111/jpn.12275

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    Hepatic Steatosis and Increased Adiposity in Mice Consuming Rapidly vs. Slowly Absorbed Carbohydrate

    Obesity

    Volume 15, Issue 9, September 2007, Pages: 2190–2199, Kelly B. Scribner, Dorota B. Pawlak and David S. Ludwig

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.260

  6. You have free access to this content
    Effects of Lowering Glycemic Index of Dietary Carbohydrate on Plasma Uric Acid Levels: The OmniCarb Randomized Clinical Trial

    Arthritis & Rheumatology

    Volume 68, Issue 5, May 2016, Pages: 1281–1289, Stephen P. Juraschek, Mara McAdams-Demarco, Allan C. Gelber, Frank M. Sacks, Lawrence J. Appel, Karen J. White and Edgar R. Miller III

    Version of Record online : 27 APR 2016, DOI: 10.1002/art.39527

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    Effects of high and low glycemic load meals on energy intake, satiety and hunger in obese Hispanic-American youth

    International Journal of Pediatric Obesity

    Volume 6, Issue 2Part2, June 2011, Pages: e523–e531, NAZRAT M. MIRZA, CATHERINE J. KLEIN, MATILDE G. PALMER, ROBERT MCCARTER, JIANPING HE, CARA B. EBBELING, DAVID S. LUDWIG and JACK A. YANOVSKI

    Version of Record online : 24 AUG 2012, DOI: 10.3109/17477166.2010.544740

  8. Glycemic Index, Cardiovascular Disease, and Obesity

    Nutrition Reviews

    Volume 57, Issue 9, September 1999, Pages: 273–276, Kristin L. Morris and Michael B. Zemel

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1999.tb01810.x

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    Low glycemic index treatment for seizures in Angelman syndrome

    Epilepsia

    Volume 53, Issue 9, September 2012, Pages: 1498–1502, Ronald L. Thibert, Heidi H. Pfeifer, Anna M. Larson, Annabel R. Raby, Ashley A. Reynolds, Amy K. Morgan and Elizabeth A. Thiele

    Version of Record online : 10 JUL 2012, DOI: 10.1111/j.1528-1167.2012.03537.x

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    Dietary glycemic load, glycemic index and colorectal cancer risk: Results from the Netherlands Cohort Study

    International Journal of Cancer

    Volume 122, Issue 3, 1 February 2008, Pages: 620–629, Matty P. Weijenberg, Patrick F.F. Mullie, Henny A.M. Brants, Mirjam M. Heinen, R. Alexandra Goldbohm and Piet A. van den Brandt

    Version of Record online : 12 OCT 2007, DOI: 10.1002/ijc.23110

  11. Weight loss regimens that control for carbohydrate quality or quantity: a review

    Pediatric Diabetes

    Volume 9, Issue 3pt2, June 2008, Pages: 33–45, Stephen B Sondike, George A Kay and Mary K Emmett

    Version of Record online : 24 JAN 2008, DOI: 10.1111/j.1399-5448.2007.00312.x

  12. Role of Diet in Blood Glucose Response and Related Health Outcomes: Summary of a Meeting

    Nutrition Reviews

    Volume 63, Issue 4, April 2005, Pages: 126–131, David R. Lineback

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00131.x

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    Effect of Glycemic Load on Peptide-YY Levels in a Biracial Sample of Obese and Normal Weight Women

    Obesity

    Volume 18, Issue 7, July 2010, Pages: 1297–1303, Kimberly A. Brownley, Steve Heymen, Alan L. Hinderliter and Beth MacIntosh

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.368

  14. Effects of different protein content and glycaemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomized, dietary intervention trial

    Diabetes/Metabolism Research and Reviews

    Volume 27, Issue 7, October 2011, Pages: 705–716, Estibaliz Goyenechea, Claus Holst, Marleen A. van Baak, Wim H. M. Saris, Susan Jebb, Anthony Kafatos, Andreas Pfeiffer, Svetoslav Handjiev, Petr Hlavaty, Steen Stender, Thomas M. Larsen, Arne Astrup, J. Alfredo Martinez and on behalf of DIOGenes

    Version of Record online : 6 OCT 2011, DOI: 10.1002/dmrr.1218

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    The glycemic index: Reports of its demise have been exaggerated

    Obesity

    Volume 23, Issue 7, July 2015, Pages: 1327–1328, David S. Ludwig, Arne Astrup and Walter C. Willett

    Version of Record online : 13 MAY 2015, DOI: 10.1002/oby.21125

  16. You have free access to this content
    Carbohydrates and Increases in Obesity: Does the Type of Carbohydrate Make a Difference?

    Obesity Research

    Volume 12, Issue S11, November 2004, Pages: 124S–129S, Judith Wylie-Rosett, CJ Segal-Isaacson and Adam Segal-Isaacson

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.277

  17. Nutrition: Its Relevance in Development and Treatment of the Metabolic Syndrome

    The Metabolic Syndrome, Second Edition

    Lisa Te Morenga, Jim Mann, Pages: 297–326, 2011

    Published Online : 10 JUN 2011, DOI: 10.1002/9781444347319.ch17

  18. You have free access to this content
    Postprandial Metabolic Responses to Dietary Glycemic Index in Hypercholesterolemic Postmenopausal Women

    Preventive Cardiology

    Volume 13, Issue 1, Winter 2010, Pages: 29–35, Radhika N. Bukkapatnam, Lars Berglund, Erdembileg Anuurad, Sridevi Devaraj, Dianne Hyson, Flora Rafii, Catharine Malmstein and Amparo C. Villablanca

    Version of Record online : 22 JUL 2009, DOI: 10.1111/j.1751-7141.2009.00043.x

  19. Should obese patients be counselled to follow a low-glycaemic index diet? Yes

    Obesity Reviews

    Volume 3, Issue 4, November 2002, Pages: 235–243, D. B. Pawlak, C. B. Ebbeling and D. S. Ludwig

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1467-789X.2002.00079.x

  20. Role of low-glycemic index diet in management of childhood obesity

    Obesity Reviews

    Volume 12, Issue 7, July 2011, Pages: 492–498, A. P. S. Kong, R. S. M. Chan, E. A. S. Nelson and J. C. N. Chan

    Version of Record online : 21 JUL 2010, DOI: 10.1111/j.1467-789X.2010.00768.x