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There are 57782 results for: content related to: Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake

  1. Red meat in the diet: an update

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 34–77, L. Wyness, E. Weichselbaum, A. O'Connor, E. B. Williams, B. Benelam, H. Riley and S. Stanner

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01871.x

    Corrected by:


    Vol. 36, Issue 2, 287, Version of Record online: 12 MAY 2011

  2. You have free access to this content
    Red meat in the diet

    Nutrition Bulletin

    Volume 30, Issue 4, December 2005, Pages: 323–355, C. S. Williamson, R. K. Foster, S. A. Stanner and J. L. Buttriss

    Version of Record online : 25 NOV 2005, DOI: 10.1111/j.1467-3010.2005.00525.x

  3. Intertwined ambiguities: Meat, in vitro meat, and the ideological construction of the marketplace

    Journal of Consumer Behaviour

    Volume 12, Issue 6, November/December 2013, Pages: 472–482, Robert M. Chiles

    Version of Record online : 21 NOV 2013, DOI: 10.1002/cb.1447

  4. Proximate Composition, Color and Nutritional Profile of Raw and Cooked Goose Meat with Different Methods

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 2442–2454, F. Oz and T. Celik

    Version of Record online : 21 APR 2015, DOI: 10.1111/jfpp.12494

  5. The nutritional contribution of meat to the British diet: recent trends and analyses

    Nutrition Bulletin

    Volume 26, Issue 4, December 2001, Pages: 283–293, Frankie Robinson

    Version of Record online : 11 JAN 2002, DOI: 10.1046/j.1467-3010.2001.00180.x

  6. Children Who Choose Not to Eat Meat: A Study of Early Moral Decision-making

    Social Development

    Volume 19, Issue 3, August 2010, Pages: 627–641, Karen M. Hussar and Paul L. Harris

    Version of Record online : 12 MAY 2009, DOI: 10.1111/j.1467-9507.2009.00547.x

  7. You have free access to this content
    New Insights into the High-Pressure Processing of Meat and Meat Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 285–306, H. Simonin, F. Duranton and M. de Lamballerie

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00184.x

  8. Goat meat acceptance in Japan: Current situation and future prospects

    Animal Science Journal

    Volume 76, Issue 4, August 2005, Pages: 305–312, Takeyuki OZAWA, Jiro NISHITANI, Sachiko ODAKE, Nicolas LOPEZ-VILLALOBOS and Hugh T. BLAIR

    Version of Record online : 21 JUL 2005, DOI: 10.1111/j.1740-0929.2005.00269.x

  9. Rheological properties and structural changes in steamed and boiled abalone meat

    Fisheries Science

    Volume 68, Issue 3, June 2002, Pages: 499–508, Xin GAO, Yuri TASHIRO and Hiroo OGAWA

    Version of Record online : 14 JUN 2002, DOI: 10.1046/j.1444-2906.2002.00454.x

  10. Growing Halal Meat Demand: Does Australia Miss Out A Potential Trade Opportunity?

    Economic Papers: A journal of applied economics and policy

    Volume 34, Issue 1-2, June 2015, Pages: 60–75, Shahriar Kabir

    Version of Record online : 9 MAY 2015, DOI: 10.1111/1759-3441.12101

  11. Meat Products

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Glenn R. Schmidt, S. Raharjo and

    Published Online : 14 SEP 2007, DOI: 10.1002/0471238961.1305012019030813.a01.pub2

  12. Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1743–1750, Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández and Edith Ponce-Alquicira

    Version of Record online : 11 FEB 2013, DOI: 10.1002/jsfa.5964

  13. Extraction and characterisation of meat from the claws of freshwater crayfish using dense media

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 2, 15 January 2000, Pages: 201–208, Franca Curulli, Elisabeth M Gorczyca and Brian V Leonard

    Version of Record online : 12 JAN 2000, DOI: 10.1002/(SICI)1097-0010(20000115)80:2<201::AID-JSFA515>3.0.CO;2-J

  14. Meat and Meat Products

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Karl-Otto Honikel

    Published Online : 15 APR 2006, DOI: 10.1002/14356007.e16_e02.pub2

  15. Quality characteristics and storage stability of patties from buffalo head and heart meats

    International Journal of Food Science & Technology

    Volume 43, Issue 10, October 2008, Pages: 1798–1806, Arun K. Verma, Veerappa Lakshmanan, Arun K. Das, Sanjod K. Mendiratta and Anne Sita Ram Anjaneyulu

    Version of Record online : 10 SEP 2008, DOI: 10.1111/j.1365-2621.2007.01707.x

  16. Electronic nose analysis of volatile compounds from poultry meat samples, fresh and after refrigerated storage

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 3, February 2002, Pages: 315–322, Dorothy D H Boothe and Judy W Arnold

    Version of Record online : 15 JAN 2002, DOI: 10.1002/jsfa.1036

  17. A Quantitative Assessment of the Risks from Illegally Imported Meat Contaminated with Foot and Mouth Disease Virus to Great Britain

    Risk Analysis

    Volume 27, Issue 1, February 2007, Pages: 187–202, Emma Hartnett, Amie Adkin, Miles Seaman, John Cooper, Eamon Watson, Helen Coburn, Tracey England, Christophen Marooney, Anthony Cox and Mavion Wooldridge

    Version of Record online : 13 MAR 2007, DOI: 10.1111/j.1539-6924.2006.00869.x

  18. One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming

    Journal of Agricultural Economics

    Volume 66, Issue 3, September 2015, Pages: 573–614, Brian J. Revell

    Version of Record online : 22 JUL 2015, DOI: 10.1111/1477-9552.12121

  19. Micronutrient challenges across the age spectrum: Is there a role for red meat?

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 178–190, C. H. S. Ruxton, E. Derbyshire and R. S. Pickard

    Version of Record online : 26 DEC 2012, DOI: 10.1111/nbu.12000

  20. Ethical consumption, meaningful substitution and the challenges of vegetarianism advocacy

    The Geographical Journal

    Volume 182, Issue 2, June 2016, Pages: 201–212, Harvey Neo

    Version of Record online : 11 DEC 2014, DOI: 10.1111/geoj.12130