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There are 32557 results for: content related to: Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake

  1. Children Who Choose Not to Eat Meat: A Study of Early Moral Decision-making

    Social Development

    Volume 19, Issue 3, August 2010, Pages: 627–641, Karen M. Hussar and Paul L. Harris

    Article first published online : 12 MAY 2009, DOI: 10.1111/j.1467-9507.2009.00547.x

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    Consumption of Charcoal-Broiled Meat as an Experimental Tool for Discerning CYP1A2-Mediated Drug Metabolism in vivo

    Basic & Clinical Pharmacology & Toxicology

    Volume 97, Issue 3, September 2005, Pages: 141–148, John Teilmann Larsen and Kim Brøsen

    Article first published online : 26 AUG 2005, DOI: 10.1111/j.1742-7843.2005.pto_97365.x

  3. Multinomial logit models comparing consumers' and producers' risk perception of specialty meat


    Volume 21, Issue 3, Summer 2005, Pages: 375–390, E. William Nganje, Simeon Kaitibie and Thomas Taban

    Article first published online : 11 JUL 2005, DOI: 10.1002/agr.20053

  4. Intertwined ambiguities: Meat, in vitro meat, and the ideological construction of the marketplace

    Journal of Consumer Behaviour

    Volume 12, Issue 6, November/December 2013, Pages: 472–482, Robert M. Chiles

    Article first published online : 21 NOV 2013, DOI: 10.1002/cb.1447


    Journal of Texture Studies

    Volume 12, Issue 2, June 1981, Pages: 173–184, D. A. LEDWARD, S. K. LYMN and J. R. MITCHELL

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1981.tb01230.x

  6. Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1743–1750, Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández and Edith Ponce-Alquicira

    Article first published online : 11 FEB 2013, DOI: 10.1002/jsfa.5964

  7. A revision of Elaeagnus L. (Elaeagnaceae) in mainland China

    Journal of Systematics and Evolution

    Volume 48, Issue 5, September 2010, Pages: 356–390, Miao SUN and Qi LIN

    Article first published online : 26 SEP 2010, DOI: 10.1111/j.1759-6831.2010.00085.x

  8. Proximate Composition, Color and Nutritional Profile of Raw and Cooked Goose Meat with Different Methods

    Journal of Food Processing and Preservation

    F. Oz and T. Celik

    Article first published online : 21 APR 2015, DOI: 10.1111/jfpp.12494

  9. Red meat in the diet: an update

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 34–77, L. Wyness, E. Weichselbaum, A. O'Connor, E. B. Williams, B. Benelam, H. Riley and S. Stanner

    Article first published online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01871.x

    Corrected by:


    Vol. 36, Issue 2, 287, Article first published online: 12 MAY 2011

  10. Pig Meat and Carcass Quality

    Whittemore's Science and Practice of Pig Production, Third Edition

    Jeff Wood, Colin Whittemore, Pages: 4–64, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch2

  11. Pink Color Defect in Poultry White Meat as Affected by Endogenous Conditions

    Journal of Food Science

    Volume 68, Issue 3, April 2003, Pages: 742–747, K. Holownia, M.S. Chinnan and A.E. Reynolds

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb08235.x

  12. A Quantitative Assessment of the Risks from Illegally Imported Meat Contaminated with Foot and Mouth Disease Virus to Great Britain

    Risk Analysis

    Volume 27, Issue 1, February 2007, Pages: 187–202, Emma Hartnett, Amie Adkin, Miles Seaman, John Cooper, Eamon Watson, Helen Coburn, Tracey England, Christophen Marooney, Anthony Cox and Mavion Wooldridge

    Article first published online : 13 MAR 2007, DOI: 10.1111/j.1539-6924.2006.00869.x

  13. Poultry Meat Color

    Handbook of Poultry Science and Technology, Volume 2

    Alessandra Guidi, L. Castigliego, Pages: 359–388, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504475.ch25

  14. Inclusion of flaxseed in turkey diets decreases the n-6/n-3 PUFA ratio and increases the proportion of biologically active EPA and DHA without affecting meat quality

    European Journal of Lipid Science and Technology

    Volume 117, Issue 6, June 2015, Pages: 797–809, Jan Jankowski, Zenon Zdunczyk, Dariusz Mikulski, Jakub Naczmanski, Jerzy Juskiewicz, Agnieszka Troszynska and Bogdan A. Slominski

    Article first published online : 20 JAN 2015, DOI: 10.1002/ejlt.201400186

  15. Ethical consumption, meaningful substitution and the challenges of vegetarianism advocacy

    The Geographical Journal

    Harvey Neo

    Article first published online : 11 DEC 2014, DOI: 10.1111/geoj.12130

  16. Physicochemical Changes during Freezing and Thawing of Poultry Meat

    Handbook of Poultry Science and Technology, Volume 1

    Alma Delia Alarcón-Rojo, Héctor Janacua-Vidales, Pages: 243–261, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch13

  17. Ecophysiological significance of leaf traits in Cypripedium and Paphiopedilum

    Physiologia Plantarum

    Volume 141, Issue 1, January 2011, Pages: 30–39, Wei Chang, Shi-Bao Zhang, Shu-Yun Li and Hong Hu

    Article first published online : 2 NOV 2010, DOI: 10.1111/j.1399-3054.2010.01418.x


    Journal of Food Quality

    Volume 12, Issue 1, February 1989, Pages: 71–83, A. M. SALIH, J. F. PRICE, D. M. SMITH and L. E. DAWSON

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1989.tb00310.x

  19. Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

    European Journal of Lipid Science and Technology

    Rui J. B. Bessa, Susana P. Alves and José Santos-Silva

    Article first published online : 23 JUL 2015, DOI: 10.1002/ejlt.201400468

  20. No Meal without Ugali? Social Significance of Food and Consumption in a Tanzanian Village

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 3–14, Ingrid Ohna, Randi Kaarhus and Joyce Kinabo

    Article first published online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01061.x