Search Results

There are 11397 results for: content related to: Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness

  1. The EATWELL project: Recommendations for healthy eating policy interventions across Europe

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 352–357, W. B. Traill, M. Mazzocchi, B. Niedźwiedzka, B. Shankar and J. Wills

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12048

  2. A Critical Review of the Literature on Nutritional Labeling

    Journal of Consumer Affairs

    Volume 46, Issue 1, Spring 2012, Pages: 120–156, SOPHIE HIEKE and CHARLES R. TAYLOR

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-6606.2011.01219.x

  3. Nutrition labelling – Have we learnt anything from the USA?

    Nutrition Bulletin

    Volume 39, Issue 2, June 2014, Pages: 157–160, Dr Fiona Lalor

    Version of Record online : 19 MAY 2014, DOI: 10.1111/nbu.12096

  4. A review of point-of-choice nutrition labelling schemes in the workplace, public eating places and universities

    Journal of Human Nutrition and Dietetics

    Volume 11, Issue 5, October 1998, Pages: 423–445, M. Holdsworth and C. Haslam

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1365-277X.1998.00124.x

  5. Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements

    Journal of Agricultural Economics

    Volume 61, Issue 1, February 2010, Pages: 15–33, Stefanella Stranieri, Lucia Baldi and Alessandro Banterle

    Version of Record online : 25 AUG 2009, DOI: 10.1111/j.1477-9552.2009.00223.x

  6. Developments in nutrition labelling legislation: a major issue for dietitians and corporate nutritionists

    Journal of Human Nutrition and Dietetics

    Volume 3, Issue 6, December 1990, Pages: 423–430, T. R. Kirk

    Version of Record online : 28 MAR 2008, DOI: 10.1111/j.1365-277X.1990.tb00252.x

  7. Nutrition labelling and claims: Concerns and challenges; experiences from the Asia Pacific Region

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue s6, October 2002, Pages: S215–S223, E-Siong Tee

    Version of Record online : 26 SEP 2002, DOI: 10.1046/j.1440-6047.11.s6.11.x

  8. You have free access to this content
    The effects of nutrition labeling on consumer food choice: a psychological experiment and computational model

    Annals of the New York Academy of Sciences

    Volume 1331, Issue 1, December 2014, Pages: 174–185, Peter Helfer and Thomas R. Shultz

    Version of Record online : 9 JUN 2014, DOI: 10.1111/nyas.12461

  9. Nutrition labelling and the choices logo in Israel: positions and perceptions of leading health policy makers

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 1, February 2014, Pages: 58–68, A. Gesser-Edelsburg, R. Endevelt and Y. Tirosh-Kamienchick

    Version of Record online : 9 MAY 2013, DOI: 10.1111/jhn.12050

  10. Using Focus Groups to Develop a Nutrition Labeling Program within University Food Service

    Family and Consumer Sciences Research Journal

    Volume 40, Issue 4, June 2012, Pages: 431–443, Ali Pohlmeier, Debra B. Reed, Mallory Boylan and Shelley Harp

    Version of Record online : 7 MAY 2012, DOI: 10.1111/j.1552-3934.2012.02121.x

  11. Nutrition labelling: purpose, scientific issues and challenges

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 2, June 2002, Pages: S68–S71, Annoek WEM Van den Wijngaart

    Version of Record online : 24 JUN 2002, DOI: 10.1046/j.1440-6047.2002.00001.x

  12. The Inherent Educational Qualities of Nutrition Labels

    Family and Consumer Sciences Research Journal

    Volume 29, Issue 3, March 2001, Pages: 265–280, Carol Byrd-Bredbenner, Lisa Alfieri, Angela Wong and Peta Cottee

    Version of Record online : 2 JUL 2009, DOI: 10.1177/1077727X01293004

  13. You have free access to this content
    Package Unit Size and Amount of Food: Do Both Influence Intake?

    Obesity

    Volume 15, Issue 9, September 2007, Pages: 2311–2319, Hollie A. Raynor and Rena R. Wing

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.274

  14. Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?

    Obesity Reviews

    Volume 9, Issue s1, March 2008, Pages: 151–161, C. Hawkes

    Version of Record online : 28 FEB 2008, DOI: 10.1111/j.1467-789X.2007.00458.x

  15. Current status of nutrition labelling and claims in the South-East Asian region: are we in harmony?

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 2, June 2002, Pages: S80–S86, E-Siong Tee, Suryani Tamin, Rosmulyati Ilyas, Adelisa Ramos, Wei-Ling Tan, Darwin Kah-Soon Lai and Hataya Kongchuntuk

    Version of Record online : 24 JUN 2002, DOI: 10.1046/j.1440-6047.2002.00004.x

  16. Estimating the effects of nutrition label use on Canadian consumer diet-health concerns using propensity score matching

    International Journal of Consumer Studies

    Sven Anders and Christiane Schroeter

    Version of Record online : 7 MAY 2017, DOI: 10.1111/ijcs.12363

  17. Effects of front-of-package and shelf nutrition labeling systems on consumers

    Nutrition Reviews

    Volume 71, Issue 1, January 2013, Pages: 1–14, James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, Katherine M Kosa and Mary K Muth

    Version of Record online : 3 JAN 2013, DOI: 10.1111/nure.12000

  18. The nutrition label knowledge and usage behaviours of women in the US

    Nutrition Bulletin

    Volume 25, Issue 4, December 2000, Pages: 315–322, Carol Byrd-Bredbenner, Lisa Alfieri and Laurie Kiefer

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1467-3010.2000.00070.x

  19. Compliance Label Review

    Dietary Supplement Labeling Compliance Review, Third Edition

    James L. Summers, Pages: 23–177, 2008

    Published Online : 28 APR 2008, DOI: 10.1002/9780470384930.ch6

  20. You have free access to this content
    30 g of fibre a day: An achievable recommendation?

    Nutrition Bulletin

    Volume 40, Issue 2, June 2015, Pages: 118–129, B. Hooper, A. Spiro and S. Stanner

    Version of Record online : 19 MAY 2015, DOI: 10.1111/nbu.12141