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There are 7710223 results for: content related to: Improving the effectiveness of nutritional information policies: assessment of unconscious pleasure mechanisms involved in food-choice decisions

  1. A Critical Review of the Literature on Nutritional Labeling

    Journal of Consumer Affairs

    Volume 46, Issue 1, Spring 2012, Pages: 120–156, SOPHIE HIEKE and CHARLES R. TAYLOR

    Version of Record online : 30 DEC 2011, DOI: 10.1111/j.1745-6606.2011.01219.x

  2. THE IMPACT OF RESTAURANT CALORIE LABELS ON FOOD CHOICE: RESULTS FROM A FIELD EXPERIMENT

    Economic Inquiry

    Volume 52, Issue 2, April 2014, Pages: 666–681, BRENNA ELLISON, JAYSON L. LUSK and DAVID DAVIS

    Version of Record online : 25 FEB 2014, DOI: 10.1111/ecin.12069

  3. You have free access to this content
    Effective nutrition labeling of restaurant menu and pricing of healthy menu

    Journal of Foodservice

    Volume 19, Issue 5, October 2008, Pages: 270–276, Johye Hwang and Carol L. Lorenzen

    Version of Record online : 22 SEP 2008, DOI: 10.1111/j.1748-0159.2008.00108.x

  4. Sex-related dietary changes of Portuguese university students after migration to London, UK

    Nutrition & Dietetics

    Volume 72, Issue 4, December 2015, Pages: 340–346, Susana Santos, Sofia Vilela, Patrícia Padrão and Martin Caraher

    Version of Record online : 13 NOV 2014, DOI: 10.1111/1747-0080.12154

  5. Awareness and preference for functional foods: the perspective of older Italian consumers

    International Journal of Consumer Studies

    Volume 39, Issue 4, July 2015, Pages: 352–361, Azzurra Annunziata, Riccardo Vecchio and Artur Kraus

    Version of Record online : 8 JUN 2015, DOI: 10.1111/ijcs.12202

  6. Food Choice Is Multifaceted, Contextual, Dynamic, Multilevel, Integrated, and Diverse

    Mind, Brain, and Education

    Volume 8, Issue 1, March 2014, Pages: 6–12, Jeffery Sobal, Carole A. Bisogni and Margaret Jastran

    Version of Record online : 29 JAN 2014, DOI: 10.1111/mbe.12044

  7. Marketing healthy food to the least interested consumers

    Journal of Foodservice

    Volume 20, Issue 2, April 2009, Pages: 90–99, Todd A. Lone, Dan Pence, Annette E. Levi, Kenny K. Chan and Stephanie Bianco-Simeral

    Version of Record online : 11 MAR 2009, DOI: 10.1111/j.1745-4506.2009.00131.x

  8. Nutrition Information and Children's Fast Food Menu Choices

    Journal of Consumer Affairs

    Volume 45, Issue 1, Spring 2011, Pages: 52–86, MARY ANN STUTTS, GAIL M. ZANK, KAREN H. SMITH and SALLY A. WILLIAMS

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1745-6606.2010.01192.x

  9. CAN YOUNG ADULTS BE INFLUENCED TO EAT HEALTHIER SNACKS: THE EFFECTS OF CHOICE AND NUTRITIONAL INFORMATION ON TASTE, SATISFACTION AND INTENT TO PURCHASE

    Foodservice Research International

    Volume 14, Issue 2, October 2003, Pages: 125–137, DAVID A. CRANAGE, MARTHA T. CONKLIN and PETER L. BORDI

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.2003.tb00184.x

  10. Assessing factors influencing food choice among 10–16-year-old schoolboys. A pilot study with a stacking box method

    Journal of Human Nutrition and Dietetics

    Volume 9, Issue 3, June 1996, Pages: 219–229, Lena Gummeson, Inger Jonsson, Mark Conner and Elisabeth Svensson

    Version of Record online : 31 OCT 2003, DOI: 10.1046/j.1365-277X.1996.00451.x

  11. You have free access to this content
    The effects of nutrition labeling on consumer food choice: a psychological experiment and computational model

    Annals of the New York Academy of Sciences

    Volume 1331, Issue 1, December 2014, Pages: 174–185, Peter Helfer and Thomas R. Shultz

    Version of Record online : 9 JUN 2014, DOI: 10.1111/nyas.12461

  12. Consumers find food labels confusing and too small to read

    Practical Diabetes International

    Volume 28, Issue 6, July/August 2011, Pages: 261–264c, TA Deakin

    Version of Record online : 19 JUL 2011, DOI: 10.1002/pdi.1611

  13. Adolescent food choice: an application of the Theory of Planned Behaviour

    Journal of Human Nutrition and Dietetics

    Volume 8, Issue 1, February 1995, Pages: 9–23, Catherine M. Dennison and Richard Shepherd

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-277X.1995.tb00292.x

  14. Educating young consumers – a food choice model

    Journal of Consumer Studies & Home Economics

    Volume 24, Issue 2, June 2000, Pages: 113–123, Jennifer Hamilton, Heather McIlveen and Christopher Strugnell

    Version of Record online : 18 JUL 2008, DOI: 10.1046/j.1365-2737.2000.00151.x

  15. Would consumers value food-away-from-home products with nutritional labels?

    Agribusiness

    Volume 25, Issue 4, Autumn (Fall) 2009, Pages: 550–575, Andreas C. Drichoutis, Panagiotis Lazaridis and Rodolfo M. Nayga Jr.

    Version of Record online : 5 OCT 2009, DOI: 10.1002/agr.20224

  16. Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: H8–H11, C.A. Wright, C.M. Bruhn, H. Heymann and C.W. Bamforth

    Version of Record online : 26 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00606.x

  17. A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors

    Psychology & Marketing

    Volume 32, Issue 5, May 2015, Pages: 585–600, Ben Lowe, Iain Fraser and Diogo M. Souza-Monteiro

    Version of Record online : 20 APR 2015, DOI: 10.1002/mar.20802

  18. Food choices in Ethiopia: does nutritional information matter?

    International Journal of Consumer Studies

    Alemayehu Dekeba Bekele, Joost Beuving and Ruerd Ruben

    Version of Record online : 16 MAR 2016, DOI: 10.1111/ijcs.12278

  19. An exploration of the influence of food labels on South African consumers' purchasing behaviour

    International Journal of Consumer Studies

    Volume 35, Issue 1, January 2011, Pages: 69–78, Elizabeth Kempen, Magdalena Bosman, Carien Bouwer, Riana Klein and Daleen van der Merwe

    Version of Record online : 19 JUL 2010, DOI: 10.1111/j.1470-6431.2010.00928.x

  20. The link between diet and health: an exploratory study of adolescents in Northern Ireland using foodmaps

    International Journal of Consumer Studies

    Volume 34, Issue 2, March 2010, Pages: 190–195, Aoibéann Walsh and Roy Nelson

    Version of Record online : 1 FEB 2010, DOI: 10.1111/j.1470-6431.2009.00842.x