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There are 5810 results for: content related to: Global nutrition transition and the pandemic of obesity in developing countries

  1. You have full text access to this OnlineOpen article
    Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries

    Obesity Reviews

    Volume 15, Issue S1, January 2014, Pages: 60–67, B. M. Popkin

    Version of Record online : 17 DEC 2013, DOI: 10.1111/obr.12120

  2. You have full text access to this OnlineOpen article
    Overweight dynamics in Chinese children and adults

    Obesity Reviews

    Volume 15, Issue S1, January 2014, Pages: 37–48, P. Gordon-Larsen, H. Wang and B. M. Popkin

    Version of Record online : 17 DEC 2013, DOI: 10.1111/obr.12121

  3. You have full text access to this OnlineOpen article
    Programme and policy options for preventing obesity in China

    Obesity Reviews

    Volume 14, Issue S2, November 2013, Pages: 134–140, H. Wang and F. Zhai

    Version of Record online : 23 OCT 2013, DOI: 10.1111/obr.12106

  4. Calorie-sweetened beverages and fructose: what have we learned 10 years later

    Pediatric Obesity

    Volume 8, Issue 4, August 2013, Pages: 242–248, G. A. Bray and B. M. Popkin

    Version of Record online : 29 APR 2013, DOI: 10.1111/j.2047-6310.2013.00171.x

  5. You have full text access to this OnlineOpen article
    Dynamics of the Chinese diet and the role of urbanicity, 1991–2011

    Obesity Reviews

    Volume 15, Issue S1, January 2014, Pages: 16–26, F. Y. Zhai, S. F. Du, Z. H. Wang, J. G. Zhang, W. W. Du and B. M. Popkin

    Version of Record online : 17 DEC 2013, DOI: 10.1111/obr.12124

  6. You have free access to this content
    Are Child Eating Patterns Being Transformed Globally?

    Obesity Research

    Volume 13, Issue 7, July 2005, Pages: 1281–1299, Linda S. Adair and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.153

  7. Drinking to our health: can beverage companies cut calories while maintaining profits?

    Obesity Reviews

    Volume 13, Issue 3, March 2012, Pages: 258–274, S. Kleiman, S. W. Ng and B. Popkin

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1467-789X.2011.00949.x

  8. You have full text access to this OnlineOpen article
    The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity

    Obesity Reviews

    Volume 15, Issue S1, January 2014, Pages: 49–59, L. S. Adair, P. Gordon-Larsen, S. F. Du, B. Zhang and B. M. Popkin

    Version of Record online : 17 DEC 2013, DOI: 10.1111/obr.12123

  9. Processed foods and the nutrition transition: evidence from Asia

    Obesity Reviews

    Volume 15, Issue 7, July 2014, Pages: 564–577, P. Baker and S. Friel

    Version of Record online : 15 APR 2014, DOI: 10.1111/obr.12174

  10. You have free access to this content
    What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?

    Nutrition Reviews

    Volume 67, Issue s1, May 2009, Pages: S79–S82, Barry M Popkin

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1753-4887.2009.00165.x

  11. Nutrition in transition: The changing global nutrition challenge

    Asia Pacific Journal of Clinical Nutrition

    Volume 10, Issue s1, June 2001, Pages: S13–S18, Barry M Popkin

    Version of Record online : 28 JUN 2008, DOI: 10.1046/j.1440-6047.2001.0100s1S13.x

  12. Impact of water intake on energy intake and weight status: a systematic review

    Nutrition Reviews

    Volume 68, Issue 9, September 2010, Pages: 505–521, Melissa C Daniels and Barry M Popkin

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1753-4887.2010.00311.x

  13. You have full text access to this OnlineOpen article
    The China Health and Nutrition Survey, 1989–2011

    Obesity Reviews

    Volume 15, Issue S1, January 2014, Pages: 2–7, B. Zhang, F. Y. Zhai, S. F. Du and B. M. Popkin

    Version of Record online : 17 DEC 2013, DOI: 10.1111/obr.12119

  14. You have free access to this content
    Agricultural policies, food and public health

    EMBO reports

    Volume 12, Issue 1, January 2011, Pages: 11–18, Barry M Popkin

    Version of Record online : 10 DEC 2010, DOI: 10.1038/embor.2010.200

  15. You have full text access to this OnlineOpen article
    New dynamics in global obesity facing low- and middle-income countries

    Obesity Reviews

    Volume 14, Issue S2, November 2013, Pages: 11–20, B. M. Popkin and M. M. Slining

    Version of Record online : 23 OCT 2013, DOI: 10.1111/obr.12102

  16. How growing up sweet can turn sour

    Pediatric Obesity

    Volume 8, Issue 4, August 2013, Pages: 237–241, Michael I. Goran

    Version of Record online : 15 JUL 2013, DOI: 10.1111/j.2047-6310.2013.00190.x

  17. The Obesity Epidemic Is a Worldwide Phenomenon

    Nutrition Reviews

    Volume 56, Issue 4, April 1998, Pages: 106–114, Barry M. Popkin and Colleen M. Doak

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01722.x

  18. Pathogenic and obesogenic factors associated with inflammation in Chinese children, adolescents and adults

    American Journal of Human Biology

    Volume 26, Issue 1, January/February 2014, Pages: 18–28, Amanda L. Thompson, Kelly M. Houck, Linda Adair, Penny Gordon-Larsen, Shufa Du, Bing Zhang and Barry Popkin

    Version of Record online : 7 OCT 2013, DOI: 10.1002/ajhb.22462

  19. You have free access to this content
    The Nutrition Transition: An Overview of World Patterns of Change

    Nutrition Reviews

    Volume 62, Issue s2, July 2004, Pages: S140–S143, Barry M. Popkin

    Version of Record online : 24 APR 2008, DOI: 10.1111/j.1753-4887.2004.tb00084.x

  20. Obesity as malnutrition: The role of capitalism in the obesity global epidemic

    American Journal of Human Biology

    Volume 24, Issue 3, May/June 2012, Pages: 261–276, Jonathan C.K. Wells

    Version of Record online : 2 MAR 2012, DOI: 10.1002/ajhb.22253