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There are 11549 results for: content related to: Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli

  1. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

  2. The potential role of nutritional genomics tools in validating high health foods for cancer control: Broccoli as example

    Molecular Nutrition & Food Research

    Volume 56, Issue 1, January 2012, Pages: 126–146, Lynnette R. Ferguson and Ralf C. Schlothauer

    Version of Record online : 7 DEC 2011, DOI: 10.1002/mnfr.201100507

  3. Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes

    Cell Biochemistry and Function

    Volume 33, Issue 5, July 2015, Pages: 266–276, Anthony Lynn, Zoë Fuller, Andrew R. Collins and Brian Ratcliffe

    Version of Record online : 9 JUN 2015, DOI: 10.1002/cbf.3106

  4. Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: Characterization, metabolism, and interconversion

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1675–1687, Besma Abbaoui, Kenneth M. Riedl, Robin A. Ralston, Jennifer M. Thomas-Ahner, Steven J. Schwartz, Steven K. Clinton and Amir Mortazavi

    Version of Record online : 5 OCT 2012, DOI: 10.1002/mnfr.201200276

  5. In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions

    Molecular Nutrition & Food Research

    Volume 58, Issue 7, July 2014, Pages: 1447–1456, Teresa Oliviero, Ruud Verkerk, Martijn Vermeulen and Matthijs Dekker

    Version of Record online : 31 MAR 2014, DOI: 10.1002/mnfr.201300894

  6. Maintaining quality and bioactive compounds of broccoli by combined treatment with 1-methylcyclopropene and 6-benzylaminopurine

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1156–1161, Feng Xu, Xuehong Chen, Zhenfeng Yang, Peng Jin, Kaituo Wang, Haitao Shang, Xiaoli Wang and Yonghua Zheng

    Version of Record online : 30 AUG 2012, DOI: 10.1002/jsfa.5867

  7. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica)

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 322–330, Kim Reilly, Juan Valverde, Leo Finn, Dilip K Rai, Nigel Brunton, Jens C Sorensen, Hilmer Sorensen and Michael Gaffney

    Version of Record online : 8 JUL 2013, DOI: 10.1002/jsfa.6263

  8. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2128–2136, Yanyan Li, Tao Zhang, Xiaoqin Li, Peng Zou, Steven J. Schwartz and Duxin Sun

    Version of Record online : 9 AUG 2013, DOI: 10.1002/mnfr.201300210

  9. Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1140–1146, Pedro Javier Zapata, Gregory A Tucker, Daniel Valero and María Serrano

    Version of Record online : 30 AUG 2012, DOI: 10.1002/jsfa.5865

  10. Modulation of plasma antioxidant levels, glutathione S-transferase activity and DNA damage in smokers following a single portion of broccoli: a pilot study

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 522–528, Patrizia Riso, Cristian Del Bo', Stefano Vendrame, Antonella Brusamolino, Daniela Martini, Gaia Bonacina and Marisa Porrini

    Version of Record online : 22 JUL 2013, DOI: 10.1002/jsfa.6283

  11. KINETIC MODELINGS OF BROCCOLI COLOR CHANGES DURING CHILLED STORAGE

    Journal of Food Processing and Preservation

    Volume 30, Issue 2, April 2006, Pages: 180–193, KE REN, KANG TU, LEIQING PAN and YUYAN CHEN

    Version of Record online : 28 MAR 2006, DOI: 10.1111/j.1745-4549.2006.00058.x

  12. Optimization of methyl jasmonate application to broccoli florets to enhance health-promoting phytochemical content

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2090–2096, Kang Mo Ku, Elizabeth H Jeffery and John A Juvik

    Version of Record online : 7 JAN 2014, DOI: 10.1002/jsfa.6529

  13. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1906–1916, Shikha Saha, Wendy Hollands, Birgit Teucher, Paul W. Needs, Arjan Narbad, Catharine A. Ortori, David A. Barrett, John T. Rossiter, Richard F. Mithen and Paul A. Kroon

    Version of Record online : 27 OCT 2012, DOI: 10.1002/mnfr.201200225

  14. Host location and oviposition of lepidopteran herbivores in diversified broccoli cropping systems

    Agricultural and Forest Entomology

    Volume 10, Issue 2, May 2008, Pages: 157–165, S. T. Broad, N. A. Schellhorn, S. N. Lisson and N. J. Mendham

    Version of Record online : 11 APR 2008, DOI: 10.1111/j.1461-9563.2008.00374.x

  15. Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 12, September 2014, Pages: 2555–2561, Herna Barrientos Carvacho, Carmen Pérez, Gustavo Zúñiga and Andrea Mahn

    Version of Record online : 18 MAR 2014, DOI: 10.1002/jsfa.6596

  16. Broccoli growth parameters and level of head infestations in simple and mixed plantings: Impact of increased flora diversification

    Annals of Applied Biology

    Volume 138, Issue 3, June 2001, Pages: 269–280, CERRUTI R R HOOKS and MARSHALL W JOHNSON

    Version of Record online : 16 MAR 2005, DOI: 10.1111/j.1744-7348.2001.tb00112.x

  17. Effect of visible light treatments on postharvest senescence of broccoli (Brassica oleracea L.)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 355–361, Agustin M Büchert, Maria E Gómez Lobato, Natalia M Villarreal, Pedro M Civello and Gustavo A Martínez

    Version of Record online : 19 OCT 2010, DOI: 10.1002/jsfa.4193

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    Lepidopteran pest populations and crop yields in row intercropped broccoli

    Agricultural and Forest Entomology

    Volume 4, Issue 2, May 2002, Pages: 117–125, Cerruti R. R. Hooks and Marshall W. Johnson

    Version of Record online : 30 MAY 2002, DOI: 10.1046/j.1461-9563.2002.00129.x

  19. Broccoli-Derived By-Products—A Promising Source of Bioactive Ingredients

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: C383–C392, Raúl Domínguez-Perles, Maria Carmen Martínez-Ballesta, Micaela Carvajal, Cristina García-Viguera and Diego A. Moreno

    Version of Record online : 3 MAY 2010, DOI: 10.1111/j.1750-3841.2010.01606.x

  20. The Influence of Processing and Preservation on the Retention of Health-Promoting Compounds in Broccoli

    Journal of Food Science

    Volume 72, Issue 2, March 2007, Pages: S130–S135, F. Galgano, F. Favati, M. Caruso, A. Pietrafesa and S. Natella

    Version of Record online : 29 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00258.x