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There are 31351 results for: content related to: Fruit consumption among people living in a high deprivation New Zealand neighbourhood

  1. Overweight adolescents eat what? And when? Analysis of consumption patterns to guide dietary message development for intervention

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue s2, February 2015, Pages: 80–93, K. L. Smith, L. M. Straker, D. A. Kerr and A. J. Smith

    Version of Record online : 26 AUG 2014, DOI: 10.1111/jhn.12263

  2. Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption

    Maternal & Child Nutrition

    Mary E. Penny, Krysty S. Meza, Hilary M. Creed-Kanashiro, R. Margot Marin and Jason Donovan

    Version of Record online : 10 AUG 2016, DOI: 10.1111/mcn.12356

  3. Measuring Children’s Self-Efficacy and Proxy Efficacy Related to Fruit and Vegetable Consumption

    Journal of School Health

    Volume 79, Issue 2, February 2009, Pages: 51–57, Karly S. Geller, David A. Dzewaltowski, Richard R. Rosenkranz and Konstantinos Karteroliotis

    Version of Record online : 30 JAN 2009, DOI: 10.1111/j.1746-1561.2008.00376.x

  4. You have full text access to this Open Access content
    Benefits of habit-based informational interventions: a randomised controlled trial of fruit and vegetable consumption

    Australian and New Zealand Journal of Public Health

    Volume 38, Issue 3, June 2014, Pages: 247–252, Christopher J. Rompotis, J. Robert Grove and Susan M. Byrne

    Version of Record online : 3 JUN 2014, DOI: 10.1111/1753-6405.12232

  5. Patterns in Vegetable Consumption: Implications for Tailored School Meal Interventions

    Journal of School Health

    Volume 87, Issue 5, May 2017, Pages: 346–352, Marietta Orlowski, Miryoung Lee, William Spears, Roopsi Narayan, Rebecca S. Pobocik, Julie Kennel, Erin Krafka and Susan Patton

    Version of Record online : 6 APR 2017, DOI: 10.1111/josh.12504

  6. Individual and familial factors associated with fruit and vegetable intake among 11- to 14-year-old Romanian school children

    Health & Social Care in the Community

    Volume 23, Issue 5, September 2015, Pages: 541–549, Lucia Maria Lotrean and Iulia Tutui

    Version of Record online : 17 OCT 2014, DOI: 10.1111/hsc.12166

  7. Fruits, vegetables, 100% juices, and cognitive function

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 774–789, Daniel J Lamport, Caroline Saunders, Laurie T Butler and Jeremy PE Spencer

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12149

  8. You have free access to this content
    Vegetable and fruit consumption and risk of renal cell carcinoma: Results from the Netherlands cohort study

    International Journal of Cancer

    Volume 117, Issue 4, 20 November 2005, Pages: 648–654, Boukje A.C. van Dijk, Leo J. Schouten, Lambertus A.L.M. Kiemeney, R. Alexandra Goldbohm and Piet A. van den Brandt

    Version of Record online : 31 MAY 2005, DOI: 10.1002/ijc.21203

  9. You have free access to this content
    Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

    International Journal of Cancer

    Volume 131, Issue 6, 15 September 2012, Pages: E963–E973, S.M. Jeurnink, F.L. Büchner, H.B. Bueno-de-Mesquita, P.D. Siersema, H.C. Boshuizen, M.E. Numans, C.C. Dahm, K. Overvad, A. Tjønneland, N. Roswall, F. Clavel-Chapelon, M.C. Boutron-Ruault, S. Morois, R. Kaaks, B. Teucher, H. Boeing, B. Buijsse, A. Trichopoulou, V. Benetou, D. Zylis, D. Palli, S. Sieri, P. Vineis, R. Tumino, S. Panico, M.C. Ocké, P.H.M. Peeters, G. Skeie, M. Brustad, E. Lund, E. Sánchez-Cantalejo, C. Navarro, P. Amiano, E. Ardanaz, J. Ramón Quirós, G. Hallmans, I. Johansson, B. Lindkvist, S. Regnér, K.T. Khaw, N. Wareham, T.J. Key, N. Slimani, T. Norat, A.C. Vergnaud, D. Romaguera and C.A. Gonzalez

    Version of Record online : 12 APR 2012, DOI: 10.1002/ijc.27517

  10. Prompted awareness and use of Eating Well with Canada's Food Guide: a population-based study

    Journal of Human Nutrition and Dietetics

    Volume 28, Issue 1, February 2015, Pages: 64–71, N. Mathe, L. Van der Meer, C. B. Agborsangaya, T. Murray, K. Storey, J. A. Johnson, C. C. Loitz and S. T. Johnson

    Version of Record online : 1 MAR 2014, DOI: 10.1111/jhn.12222

  11. You have free access to this content
    On carrots and curiosity: Eating fruit and vegetables is associated with greater flourishing in daily life

    British Journal of Health Psychology

    Volume 20, Issue 2, May 2015, Pages: 413–427, Tamlin S. Conner, Kate L. Brookie, Aimee C. Richardson and Maria A. Polak

    Version of Record online : 30 JUL 2014, DOI: 10.1111/bjhp.12113

  12. You have free access to this content
    Behavioural factors in young people's fruit consumption

    International Journal of Consumer Studies

    Volume 41, Issue 1, January 2017, Pages: 104–119, Joana Rita Silvestre Godinho and Helena Maria Batista Alves

    Version of Record online : 21 NOV 2016, DOI: 10.1111/ijcs.12319

  13. You have full text access to this OnlineOpen article
    Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease

    Nutrition Reviews

    Volume 71, Issue 4, April 2013, Pages: 209–223, Beth H Rice, Erin E Quann and Gregory D Miller

    Version of Record online : 30 JAN 2013, DOI: 10.1111/nure.12007

  14. The power of regression to the mean: A social norm study revisited

    European Journal of Social Psychology

    Volume 45, Issue 4, June 2015, Pages: 417–425, Kirsten T. Verkooijen, F. Marijn Stok and Saar Mollen

    Version of Record online : 11 MAY 2015, DOI: 10.1002/ejsp.2111

  15. Scale-Dependent Spatial Match between Fruits and Fruit-eating Birds during the Breeding Season in Yungas Andean Forests

    Biotropica

    Volume 47, Issue 6, November 2015, Pages: 702–711, Pedro G. Blendinger, Julieta Jiménez, Leandro Macchi, Eduardo Martín, Mariano S. Sánchez and María Marta Ayup

    Version of Record online : 7 OCT 2015, DOI: 10.1111/btp.12247

  16. Dietary fibre content and nutrient claims relative to the faecal bulking efficacy of breakfast cereals

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 4, December 2002, Pages: 274–284, John A Monro

    Version of Record online : 14 NOV 2002, DOI: 10.1046/j.1440-6047.2002.00297.x

  17. Processes underlying young women's decisions to eat fruits and vegetables

    Journal of Human Nutrition and Dietetics

    Volume 19, Issue 4, August 2006, Pages: 287–298, S.-J. Chung, S. Hoerr, R. Levine and G. Coleman

    Version of Record online : 10 AUG 2006, DOI: 10.1111/j.1365-277X.2006.00704.x

  18. DO SCHOOL LUNCH SUBSIDIES CHANGE THE DIETARY PATTERNS OF CHILDREN FROM LOW-INCOME HOUSEHOLDS?

    Contemporary Economic Policy

    Volume 30, Issue 3, July 2012, Pages: 362–381, LARRY L. HOWARD and NISHITH PRAKASH

    Version of Record online : 28 JUN 2011, DOI: 10.1111/j.1465-7287.2011.00264.x

  19. Effect of whole grains on markers of subclinical inflammation

    Nutrition Reviews

    Volume 70, Issue 7, July 2012, Pages: 387–396, Michael Lefevre and Satya Jonnalagadda

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1753-4887.2012.00487.x

  20. An investigation into the relevance of action planning, theory of planned behaviour concepts, and automaticity for fruit intake action control

    British Journal of Health Psychology

    Volume 19, Issue 3, September 2014, Pages: 652–669, Gert-Jan de Bruijn, Amelie Wiedemann and Ryan E. Rhodes

    Version of Record online : 1 OCT 2013, DOI: 10.1111/bjhp.12067