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There are 86177 results for: content related to: A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families

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    Cost and affordability of a nutritionally balanced gluten-free diet: Is following a gluten-free diet affordable?

    Nutrition & Dietetics

    Volume 73, Issue 1, February 2016, Pages: 36–42, Kelly Lambert and Caitlin Ficken

    Article first published online : 13 MAR 2015, DOI: 10.1111/1747-0080.12171

  2. You have full text access to this OnlineOpen article
    Monitoring the price and affordability of foods and diets globally

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 82–95, A. Lee, C. N. Mhurchu, G. Sacks, B. Swinburn, W. Snowdon, S. Vandevijvere, C. Hawkes, M. L'Abbé, M. Rayner, D. Sanders, S. Barquera, S. Friel, B. Kelly, S. Kumanyika, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, B. Neal, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12078

  3. Development of a healthy food basket for Victoria

    Australian and New Zealand Journal of Public Health

    Volume 31, Issue 4, August 2007, Pages: 360–363, Claire Palermo and Alyce Wilson

    Article first published online : 2 AUG 2007, DOI: 10.1111/j.1753-6405.2007.00087.x

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    Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue s1, October 2010, Pages: 83–91, E. Mead, J. Gittelsohn, C. Roache and S. Sharma

    Article first published online : 7 SEP 2010, DOI: 10.1111/j.1365-277X.2010.01094.x

  5. Disparities in Neighborhood Food Environments: Implications of Measurement Strategies

    Economic Geography

    Volume 86, Issue 4, October 2010, Pages: 409–430, Michael D. M. Bader, Marnie Purciel, Paulette Yousefzadeh and Kathryn M. Neckerman

    Article first published online : 14 SEP 2010, DOI: 10.1111/j.1944-8287.2010.01084.x

  6. Trends in the cost of a healthy food basket and fruit and vegetable availability in New South Wales, Australia, between 2006 and 2009

    Nutrition & Dietetics

    Volume 71, Issue 2, June 2014, Pages: 117–126, Kathryn Chapman, Bridget Kelly, Adrian Bauman, Christine Innes-Hughes and Margaret Allman-Farinelli

    Article first published online : 31 JUL 2013, DOI: 10.1111/1747-0080.12057

  7. Can the poor in Australia afford healthy food?

    Nutrition & Dietetics

    Volume 68, Issue 1, March 2011, Pages: 6–7, Peter G. Williams

    Article first published online : 24 FEB 2011, DOI: 10.1111/j.1747-0080.2010.01485.x

  8. Food Availability in the Heartland: Exploring the Effects of Neighborhood Racial and Income Composition

    Rural Sociology

    Volume 80, Issue 3, September 2015, Pages: 340–361, Michael Miller, Gerad Middendorf and Spencer D. Wood

    Article first published online : 24 FEB 2015, DOI: 10.1111/ruso.12063

  9. Influence of food cost on diet quality and risk factors for chronic disease: A systematic review

    Nutrition & Dietetics

    Volume 68, Issue 4, December 2011, Pages: 248–261, Jia Hwa LEE, Robin A. RALSTON and Helen TRUBY

    Article first published online : 24 NOV 2011, DOI: 10.1111/j.1747-0080.2011.01554.x

  10. Adelaide Healthy Food Basket: A survey on food cost, availability and affordability in five local government areas in metropolitan Adelaide, South Australia

    Nutrition & Dietetics

    Volume 64, Issue 4, December 2007, Pages: 241–247, Alfonso TSANG, Margaret W. NDUNG'U, John COVENEY and Lisel O'DWYER

    Article first published online : 7 NOV 2007, DOI: 10.1111/j.1747-0080.2007.00169.x

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    Important psychosocial factors to target in nutrition interventions to improve diet in Inuvialuit communities in the Canadian Arctic

    Journal of Human Nutrition and Dietetics

    Volume 23, Issue s1, October 2010, Pages: 92–99, E. Mead, J. Gittelsohn, E. De Roose and S. Sharma

    Article first published online : 7 SEP 2010, DOI: 10.1111/j.1365-277X.2010.01095.x

  12. Perceptions that matter: perceptual antecedents and moderators of healthy food consumption

    International Journal of Consumer Studies

    Volume 39, Issue 2, March 2015, Pages: 109–116, Thyra Uth Thomsen and Torben Hansen

    Article first published online : 8 JAN 2015, DOI: 10.1111/ijcs.12157

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    Posters (in alphabetical order by first author)

    Nutrition & Dietetics

    Volume 72, Issue S1, May 2015, Pages: 34–70,

    Article first published online : 12 MAY 2015, DOI: 10.1111/1747-0080.12181

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    Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands

    Australian and New Zealand Journal of Public Health

    Volume 40, Issue S1, April 2016, Pages: S81–S88, Amanda Lee, Stephan Rainow, John Tregenza, Liz Tregenza, Liza Balmer, Suzanne Bryce, Milyika Paddy, Jamie Sheard and David Schomburgk

    Article first published online : 10 AUG 2015, DOI: 10.1111/1753-6405.12419

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    Poster (in alphabetical order as per first author)

    Nutrition & Dietetics

    Volume 73, Issue S1, May 2016, Pages: 51–97,

    Article first published online : 29 APR 2016, DOI: 10.1111/1747-0080.12775

  16. A review of point-of-choice nutrition labelling schemes in the workplace, public eating places and universities

    Journal of Human Nutrition and Dietetics

    Volume 11, Issue 5, October 1998, Pages: 423–445, M. Holdsworth and C. Haslam

    Article first published online : 9 OCT 2008, DOI: 10.1046/j.1365-277X.1998.00124.x

  17. Socioeconomic differences in food preference and their influence on healthy food purchasing choices

    Journal of Human Nutrition and Dietetics

    Volume 11, Issue 2, April 1998, Pages: 135–149, Turrell

    Article first published online : 9 OCT 2008, DOI: 10.1046/j.1365-277X.1998.00084.x

  18. Food-and-beverage environment and procurement policies for healthier work environments

    Nutrition Reviews

    Volume 72, Issue 6, June 2014, Pages: 390–410, Christopher D Gardner, Laurie P Whitsel, Anne N Thorndike, Mary W Marrow, Jennifer J Otten, Gary D Foster, Jo Ann S Carson and Rachel K Johnson

    Article first published online : 6 MAY 2014, DOI: 10.1111/nure.12116

  19. Pregnant Adolescents, Beliefs About Healthy Eating, Factors that Influence Food Choices, and Nutrition Education Preferences

    Journal of Midwifery & Women’s Health

    Volume 60, Issue 4, July/August 2015, Pages: 410–418, Nancy J. Wise

    Article first published online : 7 AUG 2015, DOI: 10.1111/jmwh.12275

  20. A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality

    Australian and New Zealand Journal of Public Health

    Claire Palermo, Julia McCartan, Sue Kleve, Kompal Sinha and Alan Shiell

    Article first published online : 30 MAR 2016, DOI: 10.1111/1753-6405.12506