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There are 23519 results for: content related to: Cricket: notching up runs for food and alcohol companies?

  1. Using the Fundamental Plane of black hole activity to distinguish X-ray processes from weakly accreting black holes

    Monthly Notices of the Royal Astronomical Society

    Volume 419, Issue 1, January 2012, Pages: 267–286, Richard M. Plotkin, Sera Markoff, Brandon C. Kelly, Elmar Körding and Scott F. Anderson

    Version of Record online : 30 SEP 2011, DOI: 10.1111/j.1365-2966.2011.19689.x

  2. Knee flexion contracture treated with botulinum toxin type A in patients with haemophilia (PWH)


    Volume 22, Issue 1, January 2016, Pages: 134–141, C. Daffunchio, H. Caviglia, J. Nassif, N. Morettil and G. Galatro

    Version of Record online : 17 JUL 2015, DOI: 10.1111/hae.12745

  3. An automated decision-tree approach to predicting protein interaction hot spots

    Proteins: Structure, Function, and Bioinformatics

    Volume 68, Issue 4, September 2007, Pages: 813–823, Steven J. Darnell, David Page and Julie C. Mitchell

    Version of Record online : 6 JUN 2007, DOI: 10.1002/prot.21474

  4. Exploring parents’ perceptions of television food advertising directed at children: A South Australian study

    Nutrition & Dietetics

    Volume 64, Issue 1, March 2007, Pages: 50–58, Joyce IP, Kaye P. MEHTA and John COVENEY

    Version of Record online : 8 FEB 2007, DOI: 10.1111/j.1747-0080.2007.00069.x

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    A single step purification for recombinant proteins Characterization of a microtubule associated protein (MAP 2) fragment which associates with the type II cAMP-dependent protein kinase

    FEBS Letters

    Volume 302, Issue 3, May 18, 1992, Pages: 274–278, Renata E. Stofko-Hahn, Daniel W. Carr and John D. Scott

    Version of Record online : 16 JAN 2002, DOI: 10.1016/0014-5793(92)80458-S

  6. Measuring Comorbidity in Patients With Head and Neck Cancer

    The Laryngoscope

    Volume 112, Issue 11, November 2002, Pages: 1988–1996, Stephen F. Hall, Paula A. Rochon, David L. Streiner, Lawrence F. Paszat, Patti A. Groome and Susan L. Rohland

    Version of Record online : 2 JAN 2009, DOI: 10.1097/00005537-200211000-00015

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    Sprouty2 acts at the Cbl/CIN85 interface to inhibit epidermal growth factor receptor downregulation

    EMBO reports

    Volume 6, Issue 7, July 2005, Pages: 635–641, Kaisa Haglund, Mirko H H Schmidt, Esther Sook Miin Wong, Graeme R Guy and Ivan Dikic

    Version of Record online : 1 JUL 2005, DOI: 10.1038/sj.embor.7400453

  8. You have full text access to this Open Access content
    Academic Medical Product Development: An Emerging Alliance of Technology Transfer Organizations and the CTSA

    Clinical and Translational Science

    Volume 7, Issue 6, December 2014, Pages: 456–464, Lynn M. Rose, Maaike Everts, Caren Heller, Christine Burke, Nathaniel Hafer and Scott Steele

    Version of Record online : 19 JUN 2014, DOI: 10.1111/cts.12175

  9. Changes in histological structure and physicochemical properties of raw, cured, smoked pork loins resulting from freezing near cryoscopic temperature

    Food / Nahrung

    Volume 39, Issue 5-6, 1995, Pages: 432–451, T. Szmańko, Prof. Dr. K.-O. Honikel and K. Hofmann

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19950390508

  10. Systematic literature review of the effects of food and drink advertising on food and drink-related behaviour, attitudes and beliefs in adult populations

    Obesity Reviews

    Volume 14, Issue 4, April 2013, Pages: 303–314, S. D. H. Mills, L. M. Tanner and J. Adams

    Version of Record online : 9 JAN 2013, DOI: 10.1111/obr.12012

  11. Concealment methods based on kalman filter

    Electronics and Communications in Japan (Part I: Communications)

    Volume 69, Issue 3, 1986, Pages: 10–17, Hirohito Suda, Takahiro Hosokawa and Hideki Imai

    Version of Record online : 23 MAR 2007, DOI: 10.1002/ecja.4410690302

  12. Children's exposure to food advertising: An analysis of the effectiveness of self-regulatory codes in Australia

    Nutrition & Dietetics

    Volume 71, Issue 1, March 2014, Pages: 35–40, Michele Roberts, Simone Pettigrew, Kathy Chapman, Pascale Quester and Caroline Miller

    Version of Record online : 3 JUN 2013, DOI: 10.1111/1747-0080.12040

  13. Nutritional consequences of a fast food eating occasion are associated with choice of quick-service restaurant chain

    Nutrition & Dietetics

    Volume 71, Issue 3, September 2014, Pages: 184–192, Emily Brindal, Carlene Wilson, Philip Mohr and Gary Wittert

    Version of Record online : 28 JUL 2014, DOI: 10.1111/1747-0080.12129

  14. Food advertising and broadcasting legislation—a case of system failure?

    Nutrition & Dietetics

    Volume 62, Issue 1, March 2005, Pages: 26–32, Heather Morton, Rosemary Stanton, Julie Zuppa and Kaye Mehta

    Version of Record online : 15 AUG 2005, DOI: 10.1111/j.1747-0080.2005.tb00006.x

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    Bicarbonate-mediated transcriptional activation of divergent operons by the virulence regulatory protein, RegA, from Citrobacter rodentium

    Molecular Microbiology

    Volume 68, Issue 2, April 2008, Pages: 314–327, Ji Yang, Emily Hart, Marija Tauschek, G. Dean Price, Elizabeth L. Hartland, Richard A. Strugnell and Roy M. Robins-Browne

    Version of Record online : 18 FEB 2008, DOI: 10.1111/j.1365-2958.2008.06171.x

  16. Hochschulen KFC–Vollversammlung mit vollem Programm

    Nachrichten aus Chemie, Technik und Laboratorium

    Volume 39, Issue 1, Januar 1991, Pages: 14–18,

    Version of Record online : 28 APR 2010, DOI: 10.1002/nadc.19910390106

  17. Labour Management on Contemporary Kenyan Cut Flower Farms: Foundations of an Industrial–Civic Compromise

    Journal of Agrarian Change

    Volume 14, Issue 2, April 2014, Pages: 260–285, Lone Riisgaard and Peter Gibbon

    Version of Record online : 10 MAR 2014, DOI: 10.1111/joac.12064

  18. Producing “Silent Brewmasters”: Deaf Workers and Added Value in India's Coffee Cafés

    Anthropology of Work Review

    Volume 34, Issue 1, July 2013, Pages: 39–50, Michele Friedner

    Version of Record online : 18 JUN 2013, DOI: 10.1111/awr.12005

  19. KFC2: A knowledge-based hot spot prediction method based on interface solvation, atomic density, and plasticity features

    Proteins: Structure, Function, and Bioinformatics

    Volume 79, Issue 9, September 2011, Pages: 2671–2683, Xiaolei Zhu and Julie C. Mitchell

    Version of Record online : 6 JUL 2011, DOI: 10.1002/prot.23094

  20. Fast Food and Animal Rights: An Examination and Assessment of the Industry's Response to Social Pressure

    Business and Society Review

    Volume 113, Issue 3, September 2008, Pages: 301–328, RONALD J. ADAMS

    Version of Record online : 8 SEP 2008, DOI: 10.1111/j.1467-8594.2008.00322.x