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There are 96614 results for: content related to: Sugar consumption from beverages and the potential effects of a text-based information label

  1. You have free access to this content
    A Nutritional Comparison of Foods and Beverages Marketed to Children in Two Advertising Policy Environments


    Volume 20, Issue 9, September 2012, Pages: 1829–1837, Monique Potvin Potvin, Lise Dubois and Alissa Wanless

    Version of Record online : 17 OCT 2012, DOI: 10.1038/oby.2011.161

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    Self-Reported Sugar-Sweetened Beverage Intake among College Students


    Volume 14, Issue 10, October 2006, Pages: 1825–1831, Delia Smith West, Zoran Bursac, Donna Quimby, T. Elaine Prewitt, Thea Spatz, Creshelle Nash, Glen Mays and Kenya Eddings

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.210

  3. Relationship between growth of food-spoilage yeast in high-sugar environments and sensitivity to high-intensity pulsed UV light irradiation

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1925–1934, Jennifer C. Hayes, John G. Laffey, Brian McNeil and Neil J. Rowan

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03052.x

  4. You have full text access to this Open Access content
    Validity of dental screening questions in an Indigenous young adult population

    Australian and New Zealand Journal of Public Health

    Volume 35, Issue 1, February 2011, Pages: 87–88, Lisa Jamieson, Kostas Kapellas, Kaye Roberts-Thomson and Susan Sayers

    Version of Record online : 8 FEB 2011, DOI: 10.1111/j.1753-6405.2010.00667.x

  5. Ten-year beverage intake trends among US preschool children: rapid declines between 2003 and 2010 but stagnancy in recent years

    Pediatric Obesity

    Volume 11, Issue 1, February 2016, Pages: 47–53, C. N. Ford, S. W. Ng and B. M. Popkin

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijpo.12019

  6. The Influence of Physical and Social Contexts of Eating on Lunch-Time Food Intake Among Southern Ontario, Canada, Middle School Students

    Journal of School Health

    Volume 80, Issue 9, September 2010, Pages: 421–428, Sarah J. Woodruff, Rhona M. Hanning and Kathryn McGoldrick

    Version of Record online : 4 AUG 2010, DOI: 10.1111/j.1746-1561.2010.00523.x

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    Increasing Fruit and Vegetable Intake and Decreasing Fat and Sugar Intake in Families at Risk for Childhood Obesity

    Obesity Research

    Volume 9, Issue 3, March 2001, Pages: 171–178, Dr. Leonard H. Epstein, Constance C. Gordy, Hollie A. Raynor, Marlene Beddome, Colleen K. Kilanowski and Rocco Paluch

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2001.18

  8. You have full text access to this OnlineOpen article
    Evolution of ecological dominance of yeast species in high-sugar environments


    Volume 69, Issue 8, August 2015, Pages: 2079–2093, Kathryn M. Williams, Ping Liu and Justin C. Fay

    Version of Record online : 14 JUL 2015, DOI: 10.1111/evo.12707

  9. You have full text access to this OnlineOpen article
    A systematic review of the influence of the retail food environment around schools on obesity-related outcomes

    Obesity Reviews

    Volume 15, Issue 5, May 2014, Pages: 359–374, J. Williams, P. Scarborough, A. Matthews, G. Cowburn, C. Foster, N. Roberts and M. Rayner

    Version of Record online : 13 JAN 2014, DOI: 10.1111/obr.12142

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    Microbiology of sugar-rich environments: diversity, ecology and system constraints

    Environmental Microbiology

    Volume 17, Issue 2, February 2015, Pages: 278–298, Bart Lievens, John E. Hallsworth, Maria I. Pozo, Zouhaier Ben Belgacem, Andrew Stevenson, Kris A. Willems and Hans Jacquemyn

    Version of Record online : 3 SEP 2014, DOI: 10.1111/1462-2920.12570

  11. Calorie-sweetened beverages and fructose: what have we learned 10 years later

    Pediatric Obesity

    Volume 8, Issue 4, August 2013, Pages: 242–248, G. A. Bray and B. M. Popkin

    Version of Record online : 29 APR 2013, DOI: 10.1111/j.2047-6310.2013.00171.x

  12. The effects of copper and high sugar concentrations on growth, fermentation efficiency and volatile acidity production of different commercial wine yeast strains

    Australian Journal of Grape and Wine Research

    Volume 12, Issue 1, April 2006, Pages: 50–56, J. FERREIRA, M. DU TOIT and W.J. DU TOIT

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2006.tb00043.x

  13. You have full text access to this OnlineOpen article
    Hypercaloric diets with increased meal frequency, but not meal size, increase intrahepatic triglycerides: A randomized controlled trial


    Volume 60, Issue 2, August 2014, Pages: 545–553, Karin E. Koopman, Matthan W.A. Caan, Aart J. Nederveen, Anouk Pels, Mariette T. Ackermans, Eric Fliers, Susanne E. la Fleur and Mireille J. Serlie

    Version of Record online : 13 MAY 2014, DOI: 10.1002/hep.27149

  14. SSB taxes and diet quality in US preschoolers: estimated changes in the 2010 Healthy Eating Index

    Pediatric Obesity

    Volume 12, Issue 2, April 2017, Pages: 146–154, C. N. Ford, J. M. Poti, S. W. Ng and B. M. Popkin

    Version of Record online : 5 APR 2016, DOI: 10.1111/ijpo.12121

  15. Sweetened beverage intake in association to energy and sugar consumption and cardiometabolic markers in children

    Pediatric Obesity

    P. Seferidi, C. Millett and A. A. Laverty

    Version of Record online : 23 JAN 2017, DOI: 10.1111/ijpo.12194

  16. Television watching, diet and body mass index of school children in Saudi Arabia

    Pediatrics International

    Volume 58, Issue 4, April 2016, Pages: 290–294, Ahmad H Alghadir, Sami A Gabr and Zaheen A Iqbal

    Version of Record online : 29 DEC 2015, DOI: 10.1111/ped.12834

  17. Beverage Consumption and Risk of Obesity among Native Americans in Arizona

    Nutrition Reviews

    Volume 62, Issue 4, April 2004, Pages: 153–159,

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00038.x

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    Shifts in Patterns and Consumption of Beverages Between 1965 and 2002


    Volume 15, Issue 11, November 2007, Pages: 2739–2747, Kiyah J. Duffey and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.326

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    Effects of high-sugar and high-fiber meals on physical activity behaviors in Latino and African American adolescents


    Volume 23, Issue 9, September 2015, Pages: 1886–1894, Gillian A. O'Reilly, Britni R. Belcher, Jaimie N. Davis, Lauren T. Martinez, Jimi Huh, Luz Antunez-Castillo, Marc Weigensberg, Michael I. Goran and Donna Spruijt-Metz

    Version of Record online : 10 AUG 2015, DOI: 10.1002/oby.21169


    Health Economics

    Volume 22, Issue 11, November 2013, Pages: 1318–1343, Zhen Miao, John C. Beghin and Helen H. Jensen

    Version of Record online : 28 NOV 2012, DOI: 10.1002/hec.2885