Search Results

There are 197 results for: content related to: Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates

  1. You have free access to this content
    Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S22–S28, K.L. WILKINSON, R. RISTIC, K.A. PINCHBECK, A.L. FUDGE, D.P. SINGH, K.M. PITT, M.O. DOWNEY, G.A. BALDOCK, Y. HAYASAKA, M. PARKER and M.J. HERDERICH

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00147.x

  2. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 537–553, M.P. Krstic, D.L. Johnson and M.J. Herderich

    Version of Record online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  3. You have free access to this content
    Shoo fly, don't bother me! Efficacy of traditional methods of protecting cattle from tsetse

    Medical and Veterinary Entomology

    Volume 25, Issue 2, June 2011, Pages: 192–201, S. J. TORR, T. N. C. MANGWIRO and D. R. HALL

    Version of Record online : 30 JAN 2011, DOI: 10.1111/j.1365-2915.2010.00942.x

  4. Zeolites as sustainable catalysts for the selective synthesis of renewable bisphenols from lignin-derived monomers

    ChemSusChem

    Volume 10, Issue 10, May 22, 2017, Pages: 2249–2257, Dr. Paola Ferrini, Steven-Friso Koelewijn, Dr. Joost Van Aelst, Nicolas Nuttens and Prof. Bert F. Sels

    Version of Record online : 24 APR 2017, DOI: 10.1002/cssc.201700338

  5. The effects of size, temperature and air contact on the outcome of heating oak fragments

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 3, October 2005, Pages: 348–354, J.I. CAMPBELL, M. SYKES, M.A. SEFTON and A.P. POLLNITZ

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2005.tb00034.x

  6. You have free access to this content
    Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine

    Australian Journal of Grape and Wine Research

    Volume 15, Issue 3, October 2009, Pages: 228–237, K.R. KENNISON, K.L. WILKINSON, A.P. POLLNITZ, H.G. WILLIAMS and M.R. GIBBERD

    Version of Record online : 7 MAY 2009, DOI: 10.1111/j.1755-0238.2009.00056.x

  7. You have free access to this content
    Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S5–S12, K.R. KENNISON, K.L. WILKINSON, A.P. POLLNITZ, H.G. WILLIAMS and M.R. GIBBERD

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00137.x

  8. You have full text access to this OnlineOpen article
    Winemaking practice affects the extraction of smoke-borne phenols from grapes into wines

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 386–393, D. Kelly, A. Zerihun, Y. Hayasaka and M. Gibberd

    Version of Record online : 8 AUG 2014, DOI: 10.1111/ajgw.12089

  9. You have free access to this content
    The effect of winemaking techniques on the intensity of smoke taint in wine

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S29–S40, R. RISTIC, P. OSIDACZ, K.A. PINCHBECK, Y. HAYASAKA, A.L. FUDGE and K.L. WILKINSON

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00146.x

  10. Rapid Discrimination and Characterization of Vanilla Bean Extracts by Attenuated Total Reflection Infrared Spectroscopy and Selected Ion Flow Tube Mass Spectrometry

    Journal of Food Science

    Volume 77, Issue 3, March 2012, Pages: C284–C292, Michael D. Sharp, Nurdan A. Kocaoglu-Vurma, Vaughan Langford, Luis E. Rodriguez-Saona and W. James Harper

    Version of Record online : 2 MAR 2012, DOI: 10.1111/j.1750-3841.2011.02544.x

  11. You have free access to this content
    Smoke taint compounds in wine: nature, origin, measurement and amelioration of affected wines

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S2–S4, V. JIRANEK

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00154.x

  12. Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels

    Australian Journal of Grape and Wine Research

    Volume 4, Issue 2, July 1998, Pages: 67–73, P.J. SPILLMAN, P.G. ILAND and M.A. SEFTON

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.1998.tb00136.x

  13. You have free access to this content
    Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S41–S48, A.L. FUDGE, R. RISTIC, D. WOLLAN and K.L. WILKINSON

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00148.x

  14. You have free access to this content
    Influence of Oak Chips Geographical Origin, Toast Level, Dosage and Aging Time on Volatile Compounds of Apple Cider

    Journal of the Institute of Brewing

    Volume 112, Issue 3, 2006, Pages: 255–263, Wenlai Fan, Yan Xu and Aimei Yu

    Version of Record online : 9 OCT 2012, DOI: 10.1002/j.2050-0416.2006.tb00721.x

  15. O-Methylation of Simple Phenols in the Rat

    Acta Pharmacologica et Toxicologica

    Volume 28, Issue 1, November 1969, Pages: 28–38, Olav M. Bakke

    Version of Record online : 13 MAR 2009, DOI: 10.1111/j.1600-0773.1969.tb00526.x

  16. Amelioration of smoke taint in wine by treatment with commercial fining agents

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 3, October 2012, Pages: 302–307, A.L. FUDGE, M. SCHIETTECATTE, R. RISTIC, Y. HAYASAKA and K.L. WILKINSON

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1755-0238.2012.00200.x

  17. The effect of successive uses of oak barrels on the extraction of oak-related volatile compounds from wine

    International Journal of Food Science & Technology

    Volume 39, Issue 10, December 2004, Pages: 1069–1078, Encarna Gómez-Plaza, Luis J. Pérez-Prieto, Jose I. Fernández-Fernández and Jose M. López-Roca

    Version of Record online : 2 DEC 2004, DOI: 10.1111/j.1365-2621.2004.00890.x

  18. You have free access to this content
    Late Quaternary environmental and climatic changes in central Europe as inferred from the composition of organic matter in annually laminated maar lake sediments

    Geochemistry, Geophysics, Geosystems

    Volume 5, Issue 11, November 2004, Andreas Fuhrmann, Thomas Fischer, Andreas Lücke, Achim Brauer, Bernd Zolitschka, Brian Horsfield, Jörg F. W. Negendank, Gerhard H. Schleser and Heinz Wilkes

    Version of Record online : 23 NOV 2004, DOI: 10.1029/2004GC000763

  19. ChemInform Abstract: Mass-Resolved Excitation Spectra of Guaiacol and 4-Methylguaiacol and Geometry Assignment of the Minimum Energy Conformations of Guaiacol

    ChemInform

    Volume 25, Issue 41, October 11, 1994, Page: no, S. W. KONIJN, R. J. J. M. STEENVOORDEN, P. G. KISTEMAKER and T. L. WEEDING

    Version of Record online : 18 AUG 2010, DOI: 10.1002/chin.199441027

  20. You have free access to this content
    Aroma-active compounds of American, French, Hungarian and Russian oak woods, studied by GC–MS and GC–O

    Flavour and Fragrance Journal

    Volume 23, Issue 2, March/April 2008, Pages: 93–98, M. Consuelo Díaz-Maroto, Emilia Guchu, Lucía Castro-Vázquez, Carmen de Torres and M. Soledad Pérez-Coello

    Version of Record online : 13 FEB 2008, DOI: 10.1002/ffj.1859