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There are 2644 results for: content related to: Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

  1. You have free access to this content
    Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S13–S21, D.P. SINGH, H.H. CHONG, K.M. PITT, M. CLEARY, N.K. DOKOOZLIAN and M.O. DOWNEY

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00128.x

  2. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 537–553, M.P. Krstic, D.L. Johnson and M.J. Herderich

    Version of Record online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  3. You have free access to this content
    Crystal structure of guaiacol and phenol bound to a heme peroxidase

    The FEBS Journal

    Volume 279, Issue 9, May 2012, Pages: 1632–1639, Emma J. Murphy, Clive L. Metcalfe, Chukwudi Nnamchi, Peter C. E. Moody and Emma L. Raven

    Version of Record online : 5 DEC 2011, DOI: 10.1111/j.1742-4658.2011.08425.x

  4. Hydrodeoxygenation of Guaiacol over Ceria–Zirconia Catalysts


    Volume 8, Issue 12, June 22, 2015, Pages: 2073–2083, Sarah M. Schimming, Onaje D. LaMont, Michael König, Allyson K. Rogers, Andrew D. D'Amico, Matthew M. Yung and Prof. Carsten Sievers

    Version of Record online : 3 JUN 2015, DOI: 10.1002/cssc.201500317

  5. Selective Nickel-Catalyzed Conversion of Model and Lignin-Derived Phenolic Compounds to Cyclohexanone-Based Polymer Building Blocks


    Volume 8, Issue 10, May 22, 2015, Pages: 1805–1818, Wouter Schutyser, Sander Van den Bosch, Jan Dijkmans, Dr. Stuart Turner, Maria Meledina, Prof. Gustaaf Van Tendeloo, Prof. Damien P. Debecker and Prof. Bert F. Sels

    Version of Record online : 16 APR 2015, DOI: 10.1002/cssc.201403375

  6. Hydrodeoxygenation of Guaiacol over Carbon-Supported Metal Catalysts


    Volume 5, Issue 10, October 2013, Pages: 3041–3049, Dr. Jie Chang, Dr. Tanate Danuthai, Silvia Dewiyanti, Dr. Chuan Wang and Dr. Armando Borgna

    Version of Record online : 2 JUL 2013, DOI: 10.1002/cctc.201300096

  7. You have free access to this content
    A Solanum lycopersicum catechol-O-methyltransferase involved in synthesis of the flavor molecule guaiacol

    The Plant Journal

    Volume 69, Issue 6, March 2012, Pages: 1043–1051, Melissa H. Mageroy, Denise M. Tieman, Abbye Floystad, Mark G. Taylor and Harry J. Klee

    Version of Record online : 28 DEC 2011, DOI: 10.1111/j.1365-313X.2011.04854.x

  8. Polymerization of Guaiacol and a Phenolic β-O-4-Substructure by Trameteshirsuta Laccase in the Presence of ABTS

    Biotechnology Progress

    Volume 19, Issue 5, 2003, Pages: 1505–1509, Klaus Rittstieg, Anna Suurnäkki, Tapani Suortti, Kristiina Kruus, Georg M. Guebitz and Johanna Buchert

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp034054z

  9. Effects of dietary guaiacol on shell biomineralization of juvenile abalone Haliotis discus hannai, Ino

    Aquaculture Research

    Volume 39, Issue 9, June 2008, Pages: 954–961, Wenbing Zhang, Kangsen Mai, Wei Xu, Zhiguo Liufu, Beiping Tan, Qinghui Ai, Hongming Ma and Xiaojie Wang

    Version of Record online : 9 APR 2008, DOI: 10.1111/j.1365-2109.2008.01955.x

  10. Mechanism-Based Irreversible Inactivation of Horseradish Peroxidase at 500 MPa

    Biotechnology Progress

    Volume 18, Issue 5, 2002, Pages: 1076–1081, Avelina Fernández García, Peter Butz and Bernhard Tauscher

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp025529

  11. Carbon Nanofiber Supported Transition-Metal Carbide Catalysts for the Hydrodeoxygenation of Guaiacol


    Volume 5, Issue 10, October 2013, Pages: 2964–2972, Anna L. Jongerius, Robert W. Gosselink, Jelmer Dijkstra, Dr. Johannes H. Bitter, Dr. Pieter C. A. Bruijnincx and Prof. Bert M. Weckhuysen

    Version of Record online : 16 JUL 2013, DOI: 10.1002/cctc.201300280

  12. Guaiacol Hydrodeoxygenation Mechanism on Pt(111): Insights from Density Functional Theory and Linear Free Energy Relations


    Volume 8, Issue 2, January 2015, Pages: 315–322, Dr. Kyungtae Lee, Geun Ho Gu, Dr. Charles A. Mullen, Prof. Akwasi A. Boateng and Prof. Dionisios G. Vlachos

    Version of Record online : 2 DEC 2014, DOI: 10.1002/cssc.201402940

  13. You have free access to this content
    Photooxidation of Guaiacol to Organic Acids with Hydrogen Peroxide by Microwave Discharge Electrodeless Lamps

    Chemical Engineering & Technology

    Volume 39, Issue 1, January, 2016, Pages: 97–101, Dajie Zhang, Binzhe Sun, Lian Duan, Yufang Tao, Aihua Xu and Xiaoxia Li

    Version of Record online : 4 DEC 2015, DOI: 10.1002/ceat.201500251

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    A Note: Gut bacteria produce components of a locust cohesion pheromone

    Journal of Applied Microbiology

    Volume 92, Issue 4, April 2002, Pages: 759–763, R.J. Dillon, C.T. Vennard and A.K. Charnley

    Version of Record online : 23 NOV 2002, DOI: 10.1046/j.1365-2672.2002.01581.x

  15. Manganese(III) acetate-catalyzed synthesis of polyguaiacol

    Journal of Polymer Science Part A: Polymer Chemistry

    Volume 46, Issue 18, 15 September 2008, Pages: 6009–6015, Sangpill Hwang, Yong-Woo Lee, Chang-Ha Lee and Ik-Sung Ahn

    Version of Record online : 11 AUG 2008, DOI: 10.1002/pola.22902

  16. Function of Metals and Supports on the Hydrodeoxygenation of Phenolic Compounds


    Volume 79, Issue 11, November 2014, Pages: 1573–1583, Ayillath K. Deepa and Dr. Paresh L. Dhepe

    Version of Record online : 6 AUG 2014, DOI: 10.1002/cplu.201402145

  17. You have free access to this content
    The effect of winemaking techniques on the intensity of smoke taint in wine

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S29–S40, R. RISTIC, P. OSIDACZ, K.A. PINCHBECK, Y. HAYASAKA, A.L. FUDGE and K.L. WILKINSON

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00146.x

  18. You have free access to this content
    The peroxidase activity of cytochrome c-550 from Paracoccus versutus

    European Journal of Biochemistry

    Volume 268, Issue 15, August 2001, Pages: 4207–4216, Rutger E. M. Diederix, Marcellus Ubbink and Gerard W. Canters

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1432-1327.2001.02335.x

  19. You have free access to this content
    Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples

    FEMS Microbiology Letters

    Volume 220, Issue 1, March 2003, Pages: 49–55, María Luisa Álvarez-Rodríguez, Carmela Belloch, Mercedes Villa, Federico Uruburu, Germán Larriba and Juan-José R Coque

    Version of Record online : 9 JAN 2006, DOI: 10.1016/S0378-1097(03)00053-3

  20. Phylogenetic analysis, molecular modeling, substrate–inhibitor specificity, and active site comparison of bacterial, fungal, and plant heme peroxidases

    Biotechnology and Applied Biochemistry

    Volume 59, Issue 4, July/August 2012, Pages: 283–294, Swati Singh, Veda P. Pandey, Huma Naaz and Upendra N. Dwivedi

    Version of Record online : 13 JUL 2012, DOI: 10.1002/bab.1025