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There are 3850 results for: content related to: Smoke taint compounds in wine: nature, origin, measurement and amelioration of affected wines

  1. Amelioration of smoke taint in wine by treatment with commercial fining agents

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 3, October 2012, Pages: 302–307, A.L. FUDGE, M. SCHIETTECATTE, R. RISTIC, Y. HAYASAKA and K.L. WILKINSON

    Article first published online : 24 AUG 2012, DOI: 10.1111/j.1755-0238.2012.00200.x

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    Winemaking practice affects the extraction of smoke-borne phenols from grapes into wines

    Australian Journal of Grape and Wine Research

    D. Kelly, A. Zerihun, Y. Hayasaka and M. Gibberd

    Article first published online : 8 AUG 2014, DOI: 10.1111/ajgw.12089

  3. You have free access to this content
    Guaiacol and 4-methylguaiacol accumulate in wines made from smoke-affected fruit because of hydrolysis of their conjugates

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S13–S21, D.P. SINGH, H.H. CHONG, K.M. PITT, M. CLEARY, N.K. DOKOOZLIAN and M.O. DOWNEY

    Article first published online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00128.x

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    Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S5–S12, K.R. KENNISON, K.L. WILKINSON, A.P. POLLNITZ, H.G. WILLIAMS and M.R. GIBBERD

    Article first published online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00137.x

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    The effect of winemaking techniques on the intensity of smoke taint in wine

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S29–S40, R. RISTIC, P. OSIDACZ, K.A. PINCHBECK, Y. HAYASAKA, A.L. FUDGE and K.L. WILKINSON

    Article first published online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00146.x

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    Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S41–S48, A.L. FUDGE, R. RISTIC, D. WOLLAN and K.L. WILKINSON

    Article first published online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00148.x

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    Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine

    Australian Journal of Grape and Wine Research

    Volume 15, Issue 3, October 2009, Pages: 228–237, K.R. KENNISON, K.L. WILKINSON, A.P. POLLNITZ, H.G. WILLIAMS and M.R. GIBBERD

    Article first published online : 7 MAY 2009, DOI: 10.1111/j.1755-0238.2009.00056.x

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    Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: S22–S28, K.L. WILKINSON, R. RISTIC, K.A. PINCHBECK, A.L. FUDGE, D.P. SINGH, K.M. PITT, M.O. DOWNEY, G.A. BALDOCK, Y. HAYASAKA, M. PARKER and M.J. HERDERICH

    Article first published online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00147.x

  9. Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 230–237, R. Ristic, K. A. Pinchbeck, A.L. Fudge, Y. Hayasaka and K.L. Wilkinson

    Article first published online : 12 MAR 2013, DOI: 10.1111/ajgw.12017

  10. Wine

    Membrane Processing: Dairy and Beverage Applications

    A. Y. Tamime, Pages: 316–333, 2012

    Published Online : 12 DEC 2012, DOI: 10.1002/9781118457009.ch14

  11. Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 2, July 2005, Pages: 226–240, MARK A. SEFTON and ROBERT F. SIMPSON

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1755-0238.2005.tb00290.x

  12. Introduction and Acknowledgements

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Page: S1, Vladimir Jiranek

    Article first published online : 12 MAY 2011, DOI: 10.1111/j.1755-0238.2011.00156.x

  13. Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1147–1155, Ana I Pardo-García, Ana M Martínez-Gil, Horacio López-Córcoles, Amaya Zalacain and Rosario Salinas

    Article first published online : 6 SEP 2012, DOI: 10.1002/jsfa.5866

  14. Contributions of mass spectrometry in the Australian Wine Research Institute to advances in knowledge of grape and wine constituents

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 2, July 2005, Pages: 188–204, YOJI HAYASAKA, GAYLE A. BALDOCK and ALAN P. POLLNITZ

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1755-0238.2005.tb00287.x

  15. Microbiology of food taints

    International Journal of Food Science & Technology

    Volume 33, Issue 1, February 1998, Pages: 31–51, Frank B. Whitfield

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1365-2621.1998.00156.x

  16. RAPID NITRATE UPTAKE RATES AND LARGE SHORT-TERM STORAGE CAPACITIES MAY EXPLAIN WHY OPPORTUNISTIC GREEN MACROALGAE DOMINATE SHALLOW EUTROPHIC ESTUARIES

    Journal of Phycology

    Volume 47, Issue 3, June 2011, Pages: 483–494, Rachel L. Kennison, Krista Kamer and Peggy Fong

    Article first published online : 9 MAY 2011, DOI: 10.1111/j.1529-8817.2011.00994.x

  17. Cutting down: insights from qualitative studies of smoking in pregnancy

    Health & Social Care in the Community

    Volume 22, Issue 3, May 2014, Pages: 259–267, Hilary Graham, Kate Flemming, David Fox, Morag Heirs and Amanda Sowden

    Article first published online : 13 NOV 2013, DOI: 10.1111/hsc.12080

  18. Smoking in pregnancy: a systematic review of qualitative research of women who commence pregnancy as smokers

    Journal of Advanced Nursing

    Volume 69, Issue 5, May 2013, Pages: 1023–1036, Kate Flemming, Hilary Graham, Morag Heirs, Dave Fox and Amanda Sowden

    Article first published online : 19 DEC 2012, DOI: 10.1111/jan.12066

  19. Chemical tainting of foods

    International Journal of Food Science & Technology

    Volume 33, Issue 1, February 1998, Pages: 19–29, Donald S. Mottram

    Article first published online : 4 JAN 2002, DOI: 10.1046/j.1365-2621.1998.00155.x

  20. GENDER AND DIET INFLUENCES ON PORK PALATABILITY AND CONSUMER ACCEPTANCE. II. SEX TAINT COMPOUNDS AND THEIR RELATIONSHIP TO SENSORY PROPERTIES

    Journal of Muscle Foods

    Volume 10, Issue 4, December 1999, Pages: 317–331, L.E. JEREMIAH, E.J. SQUIRES and A.P. SATHER

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1999.tb00406.x