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There are 10141 results for: content related to: Carbon balance in grapevines under different soil water supply: importance of whole plant respiration

  1. Why is it so difficult to identify a single indicator of water stress in plants? A proposal for a multivariate analysis to assess emergent properties

    Plant Biology

    Volume 16, Issue 3, May 2014, Pages: 578–585, S. C. Bertolli, P. Mazzafera and G. M. Souza

    Version of Record online : 15 OCT 2013, DOI: 10.1111/plb.12088

  2. Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1112–1121, Ismet Ozturk, Osman Sagdic, Fatih Tornuk and Hasan Yetim

    Version of Record online : 15 NOV 2013, DOI: 10.1111/ijfs.12407

  3. EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 889–898, NAVIDEH SADOUGHI, R. KARIM, DZULKIFLY MAT HASHIM, AHMAD ZAINURI and H.M. GHAZALI

    Version of Record online : 8 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00739.x

  4. Variability of mesophyll conductance in grapevine cultivars under water stress conditions in relation to leaf anatomy and water use efficiency

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 2, June 2014, Pages: 272–280, M. Tomás, H. Medrano, E. Brugnoli, J.M. Escalona, S. Martorell, A. Pou, M. Ribas-Carbó and J. Flexas

    Version of Record online : 12 MAR 2014, DOI: 10.1111/ajgw.12069

  5. Factors influencing stomatal conductance in response to water availability in grapevine: a meta-analysis

    Physiologia Plantarum

    Volume 159, Issue 4, April 2017, Pages: 468–482, Anouk Lavoie-Lamoureux, Dario Sacco, Paul-André Risse and Claudio Lovisolo

    Version of Record online : 12 JAN 2017, DOI: 10.1111/ppl.12530

  6. Combined effect of virus infection and water stress on water flow and water economy in grapevines

    Physiologia Plantarum

    Volume 160, Issue 2, June 2017, Pages: 171–184, Hanan El Aou-ouad, Alicia Pou, Magdalena Tomás, Rafael Montero, Miquel Ribas-Carbo, Hipólito Medrano and Josefina Bota

    Version of Record online : 6 MAR 2017, DOI: 10.1111/ppl.12541

  7. Recipe development for production of a Turkish dessert, cheese halva

    International Journal of Dairy Technology

    Volume 63, Issue 4, November 2010, Pages: 581–586, SELMA GÜVEN and HÜLYA DEMIR

    Version of Record online : 6 JUL 2010, DOI: 10.1111/j.1471-0307.2010.00611.x

  8. EFFECT OF DIPPING TREATMENTS ON COLOR STABILIZATION AND TEXTURE OF APPLE CUBES FOR INFRARED DRY-BLANCHING PROCESS

    Journal of Food Processing and Preservation

    Volume 31, Issue 5, October 2007, Pages: 632–648, YI ZHU, ZHONGLI PAN and TARA H. MCHUGH

    Version of Record online : 10 SEP 2007, DOI: 10.1111/j.1745-4549.2007.00154.x

  9. Seasonal development of above- and below-ground organs of Trifolium pratense in grass–legume mixture on different soils

    Journal of Plant Nutrition and Soil Science

    Volume 178, Issue 1, February, 2015, Pages: 13–24, Lucie Chmelíková, Sebastian Wolfrum, Harald Schmid, Michal Hejcman and Kurt-Jürgen Hülsbergen

    Version of Record online : 26 SEP 2014, DOI: 10.1002/jpln.201400112

  10. Rheological properties of fermented milk produced by a single exopolysaccharide producing Streptococcus thermophilus strain in the presence of added calcium and sucrose

    International Journal of Dairy Technology

    Volume 62, Issue 3, August 2009, Pages: 411–421, UMI PURWANDARI and TODOR VASILJEVIC

    Version of Record online : 13 JUL 2009, DOI: 10.1111/j.1471-0307.2009.00501.x

  11. Comparative effects of Shirazi thyme and vitamin E on some growth and plasma biochemical changes in common carp (Cyprinus carpio) during cadmium exposure

    Aquaculture Research

    Mohammad Mohiseni, Maryam Sepidnameh, Dara Bagheri, Mahdi Banaee and Behzad Nematdust Haghi

    Version of Record online : 28 FEB 2017, DOI: 10.1111/are.13301

  12. You have free access to this content
    Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: 106–121, J. FLEXAS, J. GALMÉS, A. GALLÉ, J. GULÍAS, A. POU, M. RIBAS-CARBO, M. TOMÀS and H. MEDRANO

    Version of Record online : 8 NOV 2009, DOI: 10.1111/j.1755-0238.2009.00057.x

  13. A profile of the variation in compositional, proteolytic, lipolytic and fracture properties of retail Cheddar cheese

    International Journal of Dairy Technology

    Catherine M McCarthy, Martin G Wilkinson, Phillip M Kelly and Timothy P Guinee

    Version of Record online : 17 MAY 2017, DOI: 10.1111/1471-0307.12385

  14. Iron-encapsulated cold-set whey protein isolate gel powder - Part 2: Effect of iron fortification on sensory and storage qualities of Yoghurt

    International Journal of Dairy Technology

    Volume 69, Issue 4, November 2016, Pages: 601–608, Pelin Onsekizoglu Bagci and Sundaram Gunasekaran

    Version of Record online : 17 JUN 2016, DOI: 10.1111/1471-0307.12316

  15. You have full text access to this Open Access content
    Erratum

    Journal of Veterinary Internal Medicine

    Volume 26, Issue 5, September–October 2012, Page: 1236,

    Version of Record online : 14 SEP 2012, DOI: 10.1111/j.1939-1676.2012.01005.x

  16. You have full text access to this Open Access content
    Intravenous Hypertonic Saline Solution (7.5%) and Oral Electrolytes to Treat of Calves with Noninfectious Diarrhea and Metabolic Acidosis

    Journal of Veterinary Internal Medicine

    Volume 26, Issue 4, July-August 2012, Pages: 1042–1050, M.L.R. Leal, S.S. Fialho, F.C. Cyrillo, H.G. Bertagnon, E.L. Ortolani and F.J. Benesi

    Version of Record online : 18 JUN 2012, DOI: 10.1111/j.1939-1676.2012.00960.x

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    Erratum: Erratum

    Vol. 26, Issue 5, 1236, Version of Record online: 14 SEP 2012

  17. INFLUENCE OF OSMOTIC DEHYDRATION, RIPENESS AND FROZEN STORAGE ON PHYSICOCHEMICAL PROPERTIES OF MANGO

    Journal of Food Processing and Preservation

    Volume 34, Issue 5, October 2010, Pages: 887–903, ANGELA RINCON and WILLIAM L. KERR

    Version of Record online : 15 JUL 2010, DOI: 10.1111/j.1745-4549.2009.00404.x

  18. Development and Critical Quality Characterization of Functional UF-Feta Cheese by Incorporating Probiotic Bacteria

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 599–605, Ali Akbarian Moghari, Seyed Hadi Razavi, Mohammad Reza Ehsani and Mohammad Mousavi

    Version of Record online : 28 APR 2014, DOI: 10.1111/jfpp.12266

  19. Method to Measure the Force to Pull and to Break Pin Bones of Fish

    Journal of Food Science

    Volume 80, Issue 2, February 2015, Pages: E334–E340, Murat O. Balaban, Hubert Jie, Yin Yin Yee and Zayde Alçiçek

    Version of Record online : 20 JAN 2015, DOI: 10.1111/1750-3841.12755

  20. You have free access to this content
    Some critical issues in environmental physiology of grapevines: future challenges and current limitations

    Australian Journal of Grape and Wine Research

    Volume 16, Issue s1, January 2010, Pages: 4–24, H.R. SCHULTZ and M. STOLL

    Version of Record online : 24 NOV 2009, DOI: 10.1111/j.1755-0238.2009.00074.x