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There are 14608 results for: content related to: Variations in the effect of malolactic fermentation on the chemical and sensory properties of Cabernet Sauvignon wine: interactive influences of Oenococcus oeni strain and wine matrix composition

  1. Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 10, 15 August 2013, Pages: 2507–2516, Almudena García-Ruiz, Juan José Rodríguez-Bencomo, Ignacio Garrido, Pedro J Martín-Álvarez, M Victoria Moreno-Arribas and Begoña Bartolomé

    Version of Record online : 8 MAR 2013, DOI: 10.1002/jsfa.6067

  2. Prevalence of Lactobacillus plantarum and Oenococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 1, February 2015, Pages: 49–56, D. Valdés La Hens, B.M. Bravo-Ferrada, L. Delfederico, A.C. Caballero and L.C. Semorile

    Version of Record online : 13 NOV 2014, DOI: 10.1111/ajgw.12110

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    The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality

    Journal of Applied Microbiology

    Volume 92, Issue 5, May 2002, Pages: 1005–1013, H.W. Du Plessis, C.L.C. Steger, M. Du Toit and M.G. Lambrechts

    Version of Record online : 23 APR 2002, DOI: 10.1046/j.1365-2672.2002.01616.x

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    Processing information related to centrally initiated locomotor and voluntary movements by feline spinocerebellar neurones

    The Journal of Physiology

    Volume 589, Issue 23, December 2011, Pages: 5709–5725, E. Jankowska, E. Nilsson and I. Hammar

    Version of Record online : 29 NOV 2011, DOI: 10.1113/jphysiol.2011.213678

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    Uncrossed actions of feline corticospinal tract neurones on hindlimb motoneurones evoked via ipsilaterally descending pathways

    The Journal of Physiology

    Volume 580, Issue 1, April 2007, Pages: 119–132, K. Stecina and E. Jankowska

    Version of Record online : 21 MAR 2007, DOI: 10.1113/jphysiol.2006.122721

  6. Emerging trends in the application of malolactic fermentation

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 663–669, E.J. Bartowsky, P.J. Costello and P.J. Chambers

    Version of Record online : 15 OCT 2015, DOI: 10.1111/ajgw.12185

  7. Strategies for enhanced malolactic fermentation in wine and cider maturation

    Journal of Chemical Technology and Biotechnology

    Volume 81, Issue 7, July 2006, Pages: 1130–1140, Daosheng Zhang and Robert W Lovitt

    Version of Record online : 22 MAY 2006, DOI: 10.1002/jctb.1511

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    Characterization of the Drosophila myeloid leukemia factor

    Genes to Cells

    Volume 11, Issue 12, December 2006, Pages: 1317–1335, Séverine Martin-Lannerée, Christelle Lasbleiz, Matthieu Sanial, Sylvaine Fouix, Florence Besse, Hervé Tricoire and Anne Plessis

    Version of Record online : 22 NOV 2006, DOI: 10.1111/j.1365-2443.2006.01023.x

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    Functional differentiation and organization of feline midlumbar commissural interneurones

    The Journal of Physiology

    Volume 565, Issue 2, June 2005, Pages: 645–658, E. Jankowska, S. A. Edgley, P. Krutki and I. Hammar

    Version of Record online : 13 JUN 2005, DOI: 10.1113/jphysiol.2005.083014

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    Bulbospinal control of spinal cord pathways generating locomotor extensor activities in the cat

    The Journal of Physiology

    Volume 525, Issue 1, May 2000, Pages: 225–240, Hugues Leblond, Ariane Ménard and Jean-Pierre Gossard

    Version of Record online : 12 AUG 2004, DOI: 10.1111/j.1469-7793.2000.t01-1-00225.x

  11. Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds

    Australian Journal of Grape and Wine Research

    Volume 18, Issue 2, June 2012, Pages: 138–146, M.J. CABRITA, J. AIRES-DE-SOUSA, M.D.R. GOMES DA SILVA, F. REI and A.M. COSTA FREITAS

    Version of Record online : 10 APR 2012, DOI: 10.1111/j.1755-0238.2012.00182.x

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    Neuronal relays in double crossed pathways between feline motor cortex and ipsilateral hindlimb motoneurones

    The Journal of Physiology

    Volume 575, Issue 2, September 2006, Pages: 527–541, E. Jankowska, K. Stecina, A. Cabaj, L.-G. Pettersson and S. A. Edgley

    Version of Record online : 24 AUG 2006, DOI: 10.1113/jphysiol.2006.112425

  13. Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines

    Journal of Applied Microbiology

    Volume 116, Issue 3, March 2014, Pages: 586–595, M. Juega, A. Costantini, F. Bonello, M.-C. Cravero, A.J. Martinez-Rodriguez, A.V. Carrascosa and E. Garcia-Moruno

    Version of Record online : 28 NOV 2013, DOI: 10.1111/jam.12392

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    A trans-spinal loop between neurones in the reticular formation and in the cerebellum

    The Journal of Physiology

    Volume 589, Issue 3, February 2011, Pages: 653–665, I. Hammar, P. Krutki, H. Drzymala-Celichowska, E. Nilsson and E. Jankowska

    Version of Record online : 28 JAN 2011, DOI: 10.1113/jphysiol.2010.201178

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    Molecular mechanisms in the formation of the medial longitudinal fascicle

    Journal of Anatomy

    Volume 211, Issue 2, August 2007, Pages: 177–187, Mansoor Ahsan, Kerry-lyn Riley and Frank R. Schubert

    Version of Record online : 9 JUL 2007, DOI: 10.1111/j.1469-7580.2007.00774.x

  16. Malolactic Fermentation and Secondary Metabolite Production by Oenoccocus oeni Strains in Low pH Wines

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: M579–M585, Patricia Ruiz, Pedro Miguel Izquierdo, Susana Seseña, Esteban García and María Llanos Palop

    Version of Record online : 27 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02895.x

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    Development of the early axon scaffold in the rostral brain of the chick embryo

    Journal of Anatomy

    Volume 219, Issue 2, August 2011, Pages: 203–216, Michelle Ware and Frank R. Schubert

    Version of Record online : 22 MAY 2011, DOI: 10.1111/j.1469-7580.2011.01389.x

  18. Malolactic fermentation of Tempranillo wine: contribution of the lactic acid bacteria inoculation to sensory quality and chemical composition

    International Journal of Food Science & Technology

    Volume 46, Issue 11, November 2011, Pages: 2373–2381, Rosa López, Isabel López-Alfaro, Ana Rosa Gutiérrez, Carmen Tenorio, Patrocinio Garijo, Lucía González-Arenzana and Pilar Santamaría

    Version of Record online : 15 SEP 2011, DOI: 10.1111/j.1365-2621.2011.02759.x

  19. The influence of malolactic fermentation and Oenococcus oeni strain on glycosidic aroma precursors and related volatile compounds of red wine

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 14, November 2006, Pages: 2468–2476, Maurizio Ugliano and Luigi Moio

    Version of Record online : 16 SEP 2006, DOI: 10.1002/jsfa.2650

  20. Facilitation of ipsilateral actions of corticospinal tract neurons on feline motoneurons by transcranial direct current stimulation

    European Journal of Neuroscience

    Volume 40, Issue 4, August 2014, Pages: 2628–2640, Marcin Bączyk, Lars-Gunnar Pettersson and Elzbieta Jankowska

    Version of Record online : 16 MAY 2014, DOI: 10.1111/ejn.12623