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There are 16847 results for: content related to: Amelioration of smoke taint in wine by treatment with commercial fining agents

  1. Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 537–553, M.P. Krstic, D.L. Johnson and M.J. Herderich

    Version of Record online : 6 NOV 2015, DOI: 10.1111/ajgw.12183

  2. Grape seed extract: the first protein-based fining agent endogenous to grapes

    Australian Journal of Grape and Wine Research

    Volume 23, Issue 2, June 2017, Pages: 215–225, D. Gazzola, S. Vincenzi, M. Marangon, G. Pasini and A. Curioni

    Version of Record online : 2 FEB 2017, DOI: 10.1111/ajgw.12268

  3. Sauvignon Blanc aroma and sensory profile modulation from high fining rates

    Australian Journal of Grape and Wine Research

    Volume 23, Issue 3, October 2017, Pages: 359–367, K.J. Parish, M. Herbst-Johnstone, F. Bouda, S. Klaere and B. Fedrizzi

    Version of Record online : 3 MAY 2017, DOI: 10.1111/ajgw.12281

  4. Detection of Traces of Ovalbumin and Casein in White and Red Wines by Quantitative Western Blotting

    Journal of Food Science

    Volume 80, Issue 9, September 2015, Pages: T2102–T2109, Philippe Meyer and Simone Zanetti

    Version of Record online : 10 AUG 2015, DOI: 10.1111/1750-3841.12990

  5. Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2246–2254, Roberta Dordoni, Roberta Galasi, Donato Colangelo, Dante Marco De Faveri and Milena Lambri

    Version of Record online : 18 AUG 2015, DOI: 10.1111/ijfs.12875

  6. Downstream fining in contrasting reaches of the sand-bedded Yellow River

    Hydrological Processes

    Volume 25, Issue 24, 29 November 2011, Pages: 3693–3700, Wanquan Ta, Haibin Wang and Xiaopeng Jia

    Version of Record online : 4 APR 2011, DOI: 10.1002/hyp.8065

  7. You have free access to this content
    From grain size to tectonics

    Journal of Geophysical Research: Earth Surface (2003–2012)

    Volume 115, Issue F3, September 2010, R. A. Duller, A. C. Whittaker, J. J. Fedele, A. L. Whitchurch, J. Springett, R. Smithells, S. Fordyce and P. A. Allen

    Version of Record online : 14 AUG 2010, DOI: 10.1029/2009JF001495

  8. Impact of winemaking practices on the concentration and composition of tannins in red wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 601–614, P.A. Smith, J.M. McRae and K.A. Bindon

    Version of Record online : 9 NOV 2015, DOI: 10.1111/ajgw.12188

  9. Measuring alluvial fan sensitivity to past climate changes using a self-similarity approach to grain-size fining, Death Valley, California

    Sedimentology

    Volume 64, Issue 2, February 2017, Pages: 388–424, Mitch D'Arcy, Alexander C. Whittaker and Duna C. Roda-Boluda

    Version of Record online : 25 OCT 2016, DOI: 10.1111/sed.12308

  10. Fining Behavior in Alkaline Earth Aluminoborosilicate Melts Doped with As2O5 and SnO2

    Journal of the American Ceramic Society

    Volume 96, Issue 3, March 2013, Pages: 781–786, Kidong Kim

    Version of Record online : 12 FEB 2013, DOI: 10.1111/jace.12188

  11. You have free access to this content
    Physically based model of downstream fining in bedrock streams with lateral input

    Water Resources Research

    Volume 46, Issue 2, February 2010, Phairot Chatanantavet, Eric Lajeunesse, Gary Parker, Luce Malverti and Patrick Meunier

    Version of Record online : 27 FEB 2010, DOI: 10.1029/2008WR007208

  12. Grain-size sorting within river bars in relation to downstream fining along a wandering channel

    Sedimentology

    Volume 57, Issue 1, January 2010, Pages: 232–251, STEPHEN P. RICE and MICHAEL CHURCH

    Version of Record online : 13 NOV 2009, DOI: 10.1111/j.1365-3091.2009.01108.x

  13. Adverse food reactions from consuming wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 568–581, C.S. Stockley and D.L. Johnson

    Version of Record online : 22 SEP 2015, DOI: 10.1111/ajgw.12171

  14. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 27, Issue 17, 15 September 2013, Pages: 2009–2018, Linda Monaci, Ilario Losito, Elisabetta De Angelis, Rosa Pilolli and Angelo Visconti

    Version of Record online : 29 JUL 2013, DOI: 10.1002/rcm.6662

  15. Flow Dependence of Suspended Sediment Gradations

    Water Resources Research

    S. A. Gibson and C. Cai

    Version of Record online : 23 NOV 2017, DOI: 10.1002/2016WR020135

  16. Tectonic controls on spatio-temporal development of depositional systems and generation of fining-upward basin fills in a strike-slip setting: Kyokpori Formation (Cretaceous), south-west Korea

    Sedimentology

    Volume 50, Issue 4, August 2003, Pages: 639–665, S. B. Kim, S. K. Chough and S. S. Chun

    Version of Record online : 18 JUL 2003, DOI: 10.1046/j.1365-3091.2003.00568.x

  17. Grape seed proteins: a new fining agent for astringency reduction in red wine

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 2, June 2013, Pages: 153–160, S. Vincenzi, C. Dinnella, A. Recchia, E. Monteleone, D. Gazzola, G. Pasini and A. Curioni

    Version of Record online : 13 MAY 2013, DOI: 10.1111/ajgw.12030

  18. Clarification and Stabilization Treatments: Fining Wine

    Handbook of Enology: The Chemistry of Wine Stabilization and Treatments, Volume 2, 2nd Edition

    P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu, Pages: 301–331, 2006

    Published Online : 9 JUN 2006, DOI: 10.1002/0470010398.ch10

  19. Gas Release and Foam Formation During Melting and Fining of Glass

    Journal of the American Ceramic Society

    Volume 89, Issue 1, January 2006, Pages: 24–35, Ruud G. C. Beerkens and John van der Schaaf

    Version of Record online : 21 OCT 2005, DOI: 10.1111/j.1551-2916.2005.00691.x

  20. The effect of bentonite fining at different stages of white winemaking on protein stability

    Australian Journal of Grape and Wine Research

    Volume 17, Issue 2, June 2011, Pages: 280–284, K.F. POCOCK, F.N. SALAZAR and E.J. WATERS

    Version of Record online : 23 MAR 2011, DOI: 10.1111/j.1755-0238.2011.00123.x