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There are 20372 results for: content related to: Generic genetic differences between farmed and wild Atlantic salmon identified from a 7K SNP-chip

  1. Communicating Risks and Benefits of Aquaculture: A Content Analysis of US Newsprint Representations of Farmed Salmon

    Journal of the World Aquaculture Society

    Volume 39, Issue 2, April 2008, Pages: 143–157, Shannon M. Amberg and Troy E. Hall

    Version of Record online : 31 MAR 2008, DOI: 10.1111/j.1749-7345.2008.00160.x

  2. Rapid parallel evolutionary changes of gene transcription profiles in farmed Atlantic salmon

    Molecular Ecology

    Volume 15, Issue 1, January 2006, Pages: 9–20, CHRISTIAN ROBERGE, SIGURD EINUM, HELGA GUDERLEY and LOUIS BERNATCHEZ

    Version of Record online : 19 DEC 2005, DOI: 10.1111/j.1365-294X.2005.02807.x

  3. Flesh residue concentrations of organochlorine pesticides in farmed and wild salmon from British Columbia, Canada

    Environmental Toxicology and Chemistry

    Volume 30, Issue 11, November 2011, Pages: 2456–2464, Barry C. Kelly, Michael G. Ikonomou, David A. Higgs, Janice Oakes and Cory Dubetz

    Version of Record online : 23 SEP 2011, DOI: 10.1002/etc.662

  4. Mercury and other trace elements in farmed and wild salmon from british Columbia, Canada

    Environmental Toxicology and Chemistry

    Volume 27, Issue 6, June 2008, Pages: 1361–1370, Barry C. Kelly, Michael G. Ikonomou, David A. Higgs, Janice Oakes and Cory Dubetz

    Version of Record online : 9 DEC 2009, DOI: 10.1897/07-527.1

  5. An ecological–economic model on the effects of interactions between escaped farmed and wild salmon (Salmo salar)

    Fish and Fisheries

    Volume 14, Issue 2, June 2013, Pages: 158–173, Yajie Liu, Ola H. Diserud, Kjetil Hindar and Anders Skonhoft

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1467-2979.2012.00457.x

  6. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 25–29, I. J. Jensen, H. K. Mæhre, S. Tømmerås, K. E. Eilertsen, R. L. Olsen and E. O. Elvevoll

    Version of Record online : 10 FEB 2012, DOI: 10.1111/j.1467-3010.2011.01941.x

  7. Incidence and timing of wild and escaped farmed Atlantic salmon (Salmo salar) in Norwegian rivers inferred from video surveillance monitoring

    Ecology of Freshwater Fish

    Martin-A. Svenning, Anders Lamberg, Brian Dempson, Rita Strand, Øyvind Kanstad Hanssen and Per Fauchald

    Version of Record online : 30 MAR 2016, DOI: 10.1111/eff.12280

  8. Genetic consequences of interbreeding between farmed and wild Atlantic salmon: insights from the transcriptome

    Molecular Ecology

    Volume 17, Issue 1, January 2008, Pages: 314–324, CHRISTIAN ROBERGE, ÉRIC NORMANDEAU, SIGURD EINUM, HELGA GUDERLEY and LOUIS BERNATCHEZ

    Version of Record online : 4 AUG 2007, DOI: 10.1111/j.1365-294X.2007.03438.x

  9. Aggressive interactions in pure and mixed groups of juvenile farmed and hatchery-reared wild Atlantic salmon Salmo salar L. in relation to tank substrate

    Aquaculture Research

    Volume 30, Issue 8, August 1999, Pages: 571–578, O. I. Mork, B. Bjerkeng and M. Rye

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1365-2109.1999.00356.x

  10. Toward Improved Public Confidence in Farmed Fish Quality: A Canadian Perspective on the Consequences of Diet Selection

    Journal of the World Aquaculture Society

    Volume 41, Issue 2, April 2010, Pages: 207–224, Anthony P. Farrell, Erin N. Friesen, David A. Higgs and Michael G. Ikonomou

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1749-7345.2010.00349.x

  11. The nature of fisheries- and farming-induced evolution

    Molecular Ecology

    Volume 17, Issue 1, January 2008, Pages: 294–313, JEFFREY A. HUTCHINGS and DYLAN J. FRASER

    Version of Record online : 4 SEP 2007, DOI: 10.1111/j.1365-294X.2007.03485.x

  12. Mercury comparisons between farmed and wild Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

    Aquaculture Research

    Volume 40, Issue 10, July 2009, Pages: 1148–1159, L B Jardine, M D B Burt, P A Arp and A W Diamond

    Version of Record online : 7 APR 2009, DOI: 10.1111/j.1365-2109.2009.02211.x

  13. You have full text access to this Open Access content
    Hybridization effects on phenotypic plasticity: experimental compensatory growth in farmed-wild Atlantic salmon

    Evolutionary Applications

    Volume 4, Issue 3, May 2011, Pages: 444–458, Matthew R. J. Morris, Dylan J. Fraser, James Eddington and Jeffrey A. Hutchings

    Version of Record online : 12 OCT 2010, DOI: 10.1111/j.1752-4571.2010.00159.x

  14. Competition between farmed and wild salmon: the Japanese salmon market

    Agricultural Economics

    Volume 33, Issue 3, November 2005, Pages: 333–340, Frank Asche, Atle G. Guttormsen, Tom Sebulonsen and Elin H. Sissener

    Version of Record online : 10 OCT 2005, DOI: 10.1111/j.1574-0864.2005.00072.x

  15. Sea lice and salmon in Pacific Canada: ecology and policy

    Frontiers in Ecology and the Environment

    Volume 8, Issue 4, May 2010, Pages: 201–209, Martin Krkošek

    Version of Record online : 13 MAR 2009, DOI: 10.1890/080097

  16. Consequences of farmed–wild hybridization across divergent wild populations and multiple traits in salmon

    Ecological Applications

    Volume 20, Issue 4, June 2010, Pages: 935–953, Dylan J. Fraser, Aimee Lee S. Houde, Paul V. Debes, Patrick O'Reilly, James D. Eddington and Jeffrey A. Hutchings

    Version of Record online : 1 JUN 2010, DOI: 10.1890/09-0694.1

  17. You have full text access to this Open Access content
    Mixed evidence for reduced local adaptation in wild salmon resulting from interbreeding with escaped farmed salmon: complexities in hybrid fitness

    Evolutionary Applications

    Volume 1, Issue 3, August 2008, Pages: 501–512, Dylan J. Fraser, Adam M. Cook, James D. Eddington, Paul Bentzen and Jeffrey A. Hutchings

    Version of Record online : 2 JUN 2008, DOI: 10.1111/j.1752-4571.2008.00037.x

  18. An assessment of salmon farms and wild salmonids as sources of Lepeophtheirus salmonis (Krøyer) copepodids in the water column in Loch Torridon, Scotland

    Journal of Fish Diseases

    Volume 32, Issue 1, January 2009, Pages: 75–88, M J Penston and I M Davies

    Version of Record online : 18 FEB 2009, DOI: 10.1111/j.1365-2761.2008.00986.x

  19. Prespawning migratory behaviour of wild and farmed Atlantic salmon, Salmo salar L, in a north Norwegian river

    Aquaculture Research

    Volume 27, Issue 5, May 1996, Pages: 313–322, T G Heggberget, F økland and O Ugedal

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2109.1996.tb01258.x

  20. You have full text access to this OnlineOpen article
    A common garden design reveals population-specific variability in potential impacts of hybridization between populations of farmed and wild Atlantic salmon, Salmo salar L.

    Evolutionary Applications

    Volume 9, Issue 3, March 2016, Pages: 435–449, Alison C. Harvey, Kevin A. Glover, Martin I. Taylor, Simon Creer and Gary R. Carvalho

    Version of Record online : 27 JAN 2016, DOI: 10.1111/eva.12346