Search Results

There are 111127 results for: content related to: Ethiopian coffee cultivation—Implications for bird conservation and environmental certification

  1. A Small-Scale Land-Sparing Approach to Conserving Biological Diversity in Tropical Agricultural Landscapes

    Conservation Biology

    Volume 27, Issue 4, August 2013, Pages: 785–795, RICHARD B. CHANDLER, DAVID I. KING, RAUL RAUDALES, RICHARD TRUBEY, CARLIN CHANDLER and AND VÍCTOR JULIO ARCE CHÁVEZ

    Version of Record online : 2 APR 2013, DOI: 10.1111/cobi.12046

  2. Making the Market: Specialty Coffee, Generational Pitches, and Papua New Guinea

    Antipode

    Volume 42, Issue 3, June 2010, Pages: 690–718, Paige West

    Version of Record online : 21 MAY 2010, DOI: 10.1111/j.1467-8330.2010.00769.x

  3. Coffee

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Rinantonio Viani and Marino Petracco

    Published Online : 15 APR 2007, DOI: 10.1002/14356007.a07_315.pub2

  4. Agroforestry management affects coffee pests contingent on season and developmental stage

    Agricultural and Forest Entomology

    Volume 11, Issue 3, August 2009, Pages: 295–300, A. Teodoro, A. M. Klein, P. R. Reis and T. Tscharntke

    Version of Record online : 11 MAR 2009, DOI: 10.1111/j.1461-9563.2008.00417.x

  5. Coffee

    Standard Article

    Compendium of Transgenic Crop Plants

    Hervé Etienne, Edgardo Alpizar, Philippe Lashermes, Andrea Menéndez-Yuffá, Zoraya Guglielmo-Cróquer and Hosahalli L. Sreenath

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0802

  6. You have full text access to this OnlineOpen article
    Effects of Coffee Management on Deforestation Rates and Forest Integrity

    Conservation Biology

    Volume 27, Issue 5, October 2013, Pages: 1031–1040, KRISTOFFER HYLANDER, SILESHI NEMOMISSA, JOSEFIEN DELRUE and WOLDEYOHANNES ENKOSA

    Version of Record online : 14 JUN 2013, DOI: 10.1111/cobi.12079

  7. Coffee

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Gerald S. Wasserman, Allan Bradbury, Theodore Cruz and Simon Penson

    Published Online : 13 APR 2012, DOI: 10.1002/0471238961.0315060623011919.a01.pub3

  8. Local and Regional Variation in Local Frequency of Multiple Coffee Pests Across a Mosaic Landscape in Coffea arabica's Native Range

    Biotropica

    Volume 46, Issue 3, May 2014, Pages: 276–284, Ulrika Samnegård, Peter A. Hambäck, Sileshi Nemomissa and Kristoffer Hylander

    Version of Record online : 14 APR 2014, DOI: 10.1111/btp.12106

  9. Home garden coffee as a repository of epiphyte biodiversity in Ethiopia

    Frontiers in Ecology and the Environment

    Volume 6, Issue 10, December 2008, Pages: 524–528, Kristoffer Hylander and Sileshi Nemomissa

    Version of Record online : 1 DEC 2008, DOI: 10.1890/080001

  10. You have free access to this content
    Ethiopia's Coffee Sector: A Bitter or Better Future?

    Journal of Agrarian Change

    Volume 7, Issue 2, April 2007, Pages: 225–263, NICOLAS PETIT

    Version of Record online : 28 FEB 2007, DOI: 10.1111/j.1471-0366.2007.00145.x

  11. Strong influences of a dominant, ground-nesting ant on recruitment, and establishment of ant colonies and communities

    Biotropica

    Volume 49, Issue 4, July 2017, Pages: 521–530, Katherine K. Ennis and Stacy M. Philpott

    Version of Record online : 24 APR 2017, DOI: 10.1111/btp.12347

  12. Have coffee producers benefited from the new domestic cherry market? Evidence using panel data from Rwanda

    Agricultural Economics

    Volume 45, Issue 4, July 2014, Pages: 489–500, Abdoul Murekezi, Songqing Jin and Scott Loveridge

    Version of Record online : 30 DEC 2013, DOI: 10.1111/agec.12101

  13. Field-Testing Ecological and Economic Benefits of Coffee Certification Programs

    Conservation Biology

    Volume 21, Issue 4, August 2007, Pages: 975–985, STACY M. PHILPOTT, PETER BICHIER, ROBERT RICE and RUSSELL GREENBERG

    Version of Record online : 9 JUN 2007, DOI: 10.1111/j.1523-1739.2007.00728.x

  14. The effects of fair trade on coffee growers: a framework and analysis

    Agricultural Economics

    Volume 46, Issue S1, November 2015, Pages: 29–39, Vahid Omidvar and Konstantinos Giannakas

    Version of Record online : 27 AUG 2015, DOI: 10.1111/agec.12196

  15. Characterization of Headspace Aroma Compounds of Freshly Brewed Arabica Coffees and Studies on a Characteristic Aroma Compound of Ethiopian Coffee

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C335–C346, M. Akiyama, K. Murakami, Y. Hirano, M. Ikeda, K. Iwatsuki, A. Wada, K. Tokuno, M. Onishi and H. Iwabuchi

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00752.x

  16. You have free access to this content
    Do Ethical Consumers Care About Price? A Revealed Preference Analysis of Fair Trade Coffee Purchases

    Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie

    Volume 54, Issue 4, December 2006, Pages: 555–565, Chris Arnot, Peter C. Boxall and Sean B. Cash

    Version of Record online : 2 NOV 2006, DOI: 10.1111/j.1744-7976.2006.00066.x

  17. Are Supermarkets Squeezing Small Suppliers? Evidence from Negotiated Wholesale Prices

    The Economic Journal

    Carlos Noton and Andrés Elberg

    Version of Record online : 26 APR 2017, DOI: 10.1111/ecoj.12423

  18. The impact of coffee certification on small-scale producers’ livelihoods: a case study from the Jimma Zone, Ethiopia

    Agricultural Economics

    Volume 43, Issue 4, July 2012, Pages: 429–440, Pradyot Ranjan Jena, Bezawit Beyene Chichaibelu, Till Stellmacher and Ulrike Grote

    Version of Record online : 7 MAY 2012, DOI: 10.1111/j.1574-0862.2012.00594.x

  19. Cafés in Colombia: socio-political and cultural forms of representation at the turn of the century

    International Social Science Journal

    Volume 61, Issue 202, December 2010, Pages: 425–436, Jairo Tocancipá-Falla

    Version of Record online : 13 OCT 2011, DOI: 10.1111/j.1468-2451.2011.01770.x

  20. EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEE

    Journal of Food Quality

    Volume 29, Issue 6, December 2006, Pages: 596–606, CAROLYN F. ROSS, KRISTIN PECKA and KAREN WELLER

    Version of Record online : 7 DEC 2006, DOI: 10.1111/j.1745-4557.2006.00093.x