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There are 10848 results for: content related to: Freedom , Narrative, and Happiness

  1. Gender and Sexual Politics in Freedom

    Journal of Family Theory & Review

    Volume 3, Issue 4, December 2011, Pages: 316–319, Dana Berkowitz

    Version of Record online : 1 DEC 2011, DOI: 10.1111/j.1756-2589.2011.00107.x

  2. Terrorists, Hostages, Victims, and “The Crisis Team”: A “Who's Who” Puzzle

    Hypatia

    Volume 14, Issue 3, August 1999, Pages: 126–156, NANCY POTTER

    Version of Record online : 9 JAN 2009, DOI: 10.1111/j.1527-2001.1999.tb01055.x

  3. MODELING AND SIMULATION OF UNFROZEN HAMBURGER SINGLE-SIDED PANFRYING WITH FLIPPINGS FOR MICROBIAL SAFETY

    Journal of Muscle Foods

    Volume 17, Issue 2, April 2006, Pages: 115–140, D. OU and G.S. MITTAL

    Version of Record online : 10 MAR 2006, DOI: 10.1111/j.1745-4573.2006.00031.x

  4. CONSUMER AND TRAINED PANEL EVALUATION OF HIGH PRESSURE THERMALLY TREATED SCRAMBLED EGG PATTIES

    Journal of Food Quality

    Volume 30, Issue 1, February 2007, Pages: 57–80, P. JULIANO, S. CLARK, T. KOUTCHMA, M. OUATTARA, J.W. MATHEWS, C.P. DUNNE and G.V. BARBOSA-CÁNOVAS

    Version of Record online : 23 MAR 2007, DOI: 10.1111/j.1745-4557.2007.00106.x

  5. Ambivalence in Fictional Intergenerational Ties: The Portrayal of Family Life in Freedom

    Journal of Family Theory & Review

    Volume 3, Issue 4, December 2011, Pages: 305–311, Ingrid Arnet Connidis

    Version of Record online : 1 DEC 2011, DOI: 10.1111/j.1756-2589.2011.00108.x

  6. Effect of extra virgin olive oil substitution for fat on quality of pork patty

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 7, May 2008, Pages: 1231–1237, Sun Jin Hur, Sang Keun Jin and Il Suk Kim

    Version of Record online : 25 MAR 2008, DOI: 10.1002/jsfa.3211

  7. Quality Characteristics of Fresh and Cooked Ground Beef can be Improved by the Incorporation of Lean Finely-Textured Beef (LFTB)

    Journal of Food Quality

    Volume 39, Issue 5, October 2016, Pages: 465–475, Courtney T. Moon, Janeal W. S. Yancey, Jason K. Apple, Jace J. Hollenbeck, Timothy M. Johnson and Ashley R. Winters

    Version of Record online : 23 AUG 2016, DOI: 10.1111/jfq.12221

  8. Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1759–1765, Jayati Saha, Moumita Debnath, Arnab Saha, Tanaya Ghosh and Prabir K Sarkar

    Version of Record online : 29 MAR 2011, DOI: 10.1002/jsfa.4374

  9. Use of Microbial Transglutaminase and Nonmeat Proteins to Improve Functional Properties of Low NaCl, Phosphate-Free Patties Made from Channel Catfish (Ictalurus punctatus) Belly Flap Meat

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: E218–E226, B. Min and B.W. Green

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00758.x

  10. You have free access to this content
    Matrix effects, nonuniform reduction and dispersion in risk assessment for Escherichia coli O157

    Journal of Applied Microbiology

    Volume 99, Issue 2, August 2005, Pages: 259–270, P. Gale

    Version of Record online : 3 MAY 2005, DOI: 10.1111/j.1365-2672.2005.02623.x

  11. DESCRIPTIVE ANALYSIS OF PRECOOKED EGG PRODUCTS AFTER HIGH-PRESSURE PROCESSING COMBINED WITH LOW AND HIGH TEMPERATURES

    Journal of Food Quality

    Volume 29, Issue 5, October 2006, Pages: 505–530, PABLO JULIANO, BIANSHENG LI, STEPHANIE CLARK, JASON W. MATHEWS, PATRICK C. DUNNE and GUSTAVO V. BARBOSA-CÁNOVAS

    Version of Record online : 30 OCT 2006, DOI: 10.1111/j.1745-4557.2006.00090.x

  12. Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes

    American Anthropologist

    Volume 112, Issue 3, September 2010, Pages: 444–457, Heather Paxson

    Version of Record online : 23 AUG 2010, DOI: 10.1111/j.1548-1433.2010.01251.x

  13. Inclusion of Blended Lipid Solutions as Functional Ingredients to Alter the Fatty Acid Profile of Beef Patties

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: S355–S364, A.C. Lowder and W.N. Osburn

    Version of Record online : 22 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01738.x

  14. Effect of wheat sprout powder incorporation on lipid oxidation and physicochemical properties of beef patties

    International Journal of Food Science & Technology

    Volume 49, Issue 4, April 2014, Pages: 1112–1121, Ismet Ozturk, Osman Sagdic, Fatih Tornuk and Hasan Yetim

    Version of Record online : 15 NOV 2013, DOI: 10.1111/ijfs.12407

  15. Polymeric nanofibrous substrates stimulate pluripotent stem cells to form three-dimensional multilayered patty-like spheroids in feeder-free culture and maintain their pluripotency

    Journal of Tissue Engineering and Regenerative Medicine

    Volume 9, Issue 9, September 2015, Pages: 1078–1083, Mohammad A. Alamein, Ernst J. Wolvetang, Dmitry A. Ovchinnikov, Sebastien Stephens, Katherine Sanders and Patrick H. Warnke

    Version of Record online : 25 NOV 2014, DOI: 10.1002/term.1960

  16. Low-Fat Beef Patties with Augmented Omega-3 Fatty Acid and CLA Levels and Influence of Grape Seed Extract

    Journal of Food Science

    Volume 79, Issue 11, November 2014, Pages: S2368–S2376, Inmaculada Gómez, María J. Beriain, María V. Sarriés, Kizkitza Insausti and José A. Mendizabal

    Version of Record online : 15 OCT 2014, DOI: 10.1111/1750-3841.12682

  17. Process Optimization and Consumer Acceptability of Salted Ground Beef Patties Cooked and Held Hot in Flavored Marinade

    Journal of Food Science

    Volume 75, Issue 7, September 2010, Pages: C607–C612, Subash Shrestha, Daren Cornforth and Brian A. Nummer

    Version of Record online : 23 AUG 2010, DOI: 10.1111/j.1750-3841.2010.01728.x

  18. Fat, wheat bran and salt effects on cooking properties of meat patties studied by response surface methodology

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 1980–1992, Hasibe Tekin, Cemalettin Saricoban and Mustafa Tahsin Yilmaz

    Version of Record online : 16 AUG 2010, DOI: 10.1111/j.1365-2621.2010.02357.x

  19. Effects of onion on physicochemical properties, lipid oxidation and microbial growth of fresh pork patties

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1153–1160, Sung Y. Park and Koo B. Chin

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02245.x

  20. Combined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty

    Journal of Food Safety

    Volume 34, Issue 3, August 2014, Pages: 211–217, Osman Irfan Ilhak and Husnu Sahan Guran

    Version of Record online : 22 MAY 2014, DOI: 10.1111/jfs.12115