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There are 2029 results for: content related to: Agave for tequila and biofuels: an economic assessment and potential opportunities

  1. Embedding Local Places in Global Spaces: Geographical Indications as a Territorial Development Strategy

    Rural Sociology

    Volume 75, Issue 2, June 2010, Pages: 209–243, Sarah Bowen

    Version of Record online : 1 FEB 2010, DOI: 10.1111/j.1549-0831.2009.00007.x

  2. Development from Within? The Potential for Geographical Indications in the Global South

    The Journal of World Intellectual Property

    Volume 13, Issue 2, March 2010, Pages: 231–252, Sarah Bowen

    Version of Record online : 23 APR 2009, DOI: 10.1111/j.1747-1796.2009.00361.x

  3. The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila

    Journal of the Institute of Brewing

    Volume 122, Issue 3, 2016, Pages: 369–380, Ivonne Wendolyne González-Robles and David J. Cook

    Version of Record online : 19 JUL 2016, DOI: 10.1002/jib.333

  4. You have full text access to this Open Access content
    A new agenda for blue agave landraces: food, energy and tequila

    GCB Bioenergy

    Volume 3, Issue 1, February 2011, Pages: 15–24, ANA VALENZUELA

    Version of Record online : 20 DEC 2010, DOI: 10.1111/j.1757-1707.2010.01082.x

  5. You have free access to this content
    Yeasts associated with the production of Mexican alcoholic nondistilled and distilled Agave beverages

    FEMS Yeast Research

    Volume 8, Issue 7, November 2008, Pages: 1037–1052, Patricia Lappe-Oliveras, Rubén Moreno-Terrazas, Javier Arrizón-Gaviño, Teófilo Herrera-Suárez, Abisaí García-Mendoza and Anne Gschaedler-Mathis

    Version of Record online : 28 AUG 2008, DOI: 10.1111/j.1567-1364.2008.00430.x

  6. The role of distillation on the quality of tequila

    International Journal of Food Science & Technology

    Volume 40, Issue 7, August 2005, Pages: 701–708, Prado-Ramírez Rogelio, Gonzáles-Alvarez Victor, Pelayo-Ortiz Carlos, Casillas Norberto, Estarrón Mirna and Gómez-Hernández Héctor E.

    Version of Record online : 20 JUL 2005, DOI: 10.1111/j.1365-2621.2005.00983.x

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    Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration

    Journal of Applied Microbiology

    Volume 102, Issue 4, April 2007, Pages: 1123–1131, J. Arrizon and A. Gschaedler

    Version of Record online : 30 AUG 2006, DOI: 10.1111/j.1365-2672.2006.03142.x

  8. You have full text access to this Open Access content
    Genomic resources and transcriptome mining in Agave tequilana

    GCB Bioenergy

    Volume 3, Issue 1, February 2011, Pages: 25–36, JUNE SIMPSON, AÍDA MARTÍNEZ HERNÁNDEZ, MARÍA JAZMÍN ABRAHAM JUÁREZ, SILVIA DELGADO SANDOVAL, ALFREDO SÁNCHEZ VILLARREAL and CELSO CORTÉS ROMERO

    Version of Record online : 20 DEC 2010, DOI: 10.1111/j.1757-1707.2010.01079.x

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    Fuzzy GIS-based multi-criteria evaluation for US Agave production as a bioenergy feedstock

    GCB Bioenergy

    Volume 7, Issue 1, January 2015, Pages: 84–99, Sarah M. Lewis, Stephen Gross, Axel Visel, Maggi Kelly and William Morrow

    Version of Record online : 28 FEB 2014, DOI: 10.1111/gcbb.12116

  10. Altitudinal changes in tree leaf and stem functional diversity in a semi-tropical mountain

    Journal of Vegetation Science

    Volume 25, Issue 4, July 2014, Pages: 955–966, Erasto Hernández-Calderón, Rodrigo Méndez-Alonzo, Juan Martínez-Cruz, Antonio González-Rodríguez and Ken Oyama

    Version of Record online : 15 FEB 2014, DOI: 10.1111/jvs.12158

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    Small heat-shock proteins and leaf cooling capacity account for the unusual heat tolerance of the central spike leaves in Agave tequilana var. Weber

    Plant, Cell & Environment

    Volume 32, Issue 12, December 2009, Pages: 1791–1803, ROSARIO LUJÁN, FERNANDO LLEDÍAS, LUZ MARÍA MARTÍNEZ, RITA BARRETO, GLADYS I. CASSAB and JORGE NIETO-SOTELO

    Version of Record online : 24 AUG 2009, DOI: 10.1111/j.1365-3040.2009.02035.x

  12. Lipids accumulation in Rhodotorula glutinis and Cryptococcus curvatus growing on distillery wastewater as culture medium

    Environmental Progress & Sustainable Energy

    Volume 32, Issue 1, April 2013, Pages: 69–74, Yolanda Gonzalez-Garcia, Rafael Hernandez, Gouchang Zhang, Froylan M.E. Escalante, William Holmes and W. Todd French

    Version of Record online : 16 NOV 2011, DOI: 10.1002/ep.10604

  13. You have full text access to this OnlineOpen article
    Plant compartment and biogeography affect microbiome composition in cultivated and native Agave species

    New Phytologist

    Volume 209, Issue 2, January 2016, Pages: 798–811, Devin Coleman-Derr, Damaris Desgarennes, Citlali Fonseca-Garcia, Stephen Gross, Scott Clingenpeel, Tanja Woyke, Gretchen North, Axel Visel, Laila P. Partida-Martinez and Susannah G. Tringe

    Version of Record online : 15 OCT 2015, DOI: 10.1111/nph.13697

  14. Monitoring anaerobic sequential batch reactors via fractal analysis of pH time series

    Biotechnology and Bioengineering

    Volume 110, Issue 8, August 2013, Pages: 2131–2139, H.O. Méndez-Acosta, E. Hernandez-Martinez, J.A. Jáuregui-Jáuregui, J. Alvarez-Ramirez and H. Puebla

    Version of Record online : 29 JAN 2013, DOI: 10.1002/bit.24838

  15. Tequila: A Natural and Cultural History

    Addiction

    Volume 100, Issue 10, October 2005, Page: 1566, MARÍA ELENA MEDINA-MORA

    Version of Record online : 26 SEP 2005, DOI: 10.1111/j.1360-0443.2005.01304.x

  16. Diazotrophic potential among bacterial communities associated with wild and cultivated Agave species

    FEMS Microbiology Ecology

    Volume 90, Issue 3, December 2014, Pages: 844–857, Damaris Desgarennes, Etzel Garrido, Miryam J. Torres-Gomez, Juan J. Peña-Cabriales and Laila P. Partida-Martinez

    Version of Record online : 4 NOV 2014, DOI: 10.1111/1574-6941.12438

  17. You have full text access to this Open Access content
    The global potential for Agave as a biofuel feedstock

    GCB Bioenergy

    Volume 3, Issue 1, February 2011, Pages: 68–78, SARAH C. DAVIS, FRANK G. DOHLEMAN and STEPHEN P. LONG

    Version of Record online : 21 NOV 2010, DOI: 10.1111/j.1757-1707.2010.01077.x

  18. Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 2, 30 January 2010, Pages: 321–328, Dulce M Díaz-Montaño, Ernesto Favela-Torres and Jesus Córdova

    Version of Record online : 18 NOV 2009, DOI: 10.1002/jsfa.3820

  19. You have full text access to this OnlineOpen article
    Productivity and water use efficiency of Agave americana in the first field trial as bioenergy feedstock on arid lands

    GCB Bioenergy

    Sarah C. Davis, Emily R. Kuzmick, Nicholas Niechayev and Douglas J. Hunsaker

    Version of Record online : 23 FEB 2016, DOI: 10.1111/gcbb.12324

  20. You have full text access to this OnlineOpen article
    Crassulacean acid metabolism (CAM) offers sustainable bioenergy production and resilience to climate change

    GCB Bioenergy

    Volume 8, Issue 4, July 2016, Pages: 737–749, Nick A. Owen, Kieran F. Fahy and Howard Griffiths

    Version of Record online : 19 JUN 2015, DOI: 10.1111/gcbb.12272