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There are 63001 results for: content related to: Reform of the Regulation of Liquor *

  1. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2

  2. Relationship between Physical Properties and Sensory Attributes of Carbonated Beverages

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: S001–S011, S.M. Kappes, S.J. Schmidt and S.-Y. Lee

    Version of Record online : 5 DEC 2006, DOI: 10.1111/j.1750-3841.2006.00205.x

  3. Consumer Perception of Astringency in Clear Acidic Whey Protein Beverages

    Journal of Food Science

    Volume 75, Issue 9, November/December 2010, Pages: S513–S521, Jessica L. Childs and MaryAnne Drake

    Version of Record online : 15 OCT 2010, DOI: 10.1111/j.1750-3841.2010.01834.x

  4. Sensory Properties of Meal Replacement Bars and Beverages Made from Whey and Soy Proteins

    Journal of Food Science

    Volume 72, Issue 6, August 2007, Pages: S425–S434, J.L. Childs, M.D. Yates and M.A. Drake

    Version of Record online : 10 JUL 2007, DOI: 10.1111/j.1750-3841.2007.00429.x

  5. Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

    Journal of Food Science

    Volume 78, Issue 2, February 2013, Pages: S320–S328, P. P. Leksrisompong, K. Lopetcharat, B. Guthrie and M. A. Drake

    Version of Record online : 16 JAN 2013, DOI: 10.1111/1750-3841.12028

  6. Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids

    Journal of Food Processing and Preservation

    Volume 38, Issue 4, August 2014, Pages: 1779–1786, Sindhoora Sallaram, Vijayanand Pasupuleti, Priyanka Durgalla and Shyamrao Gururao Kulkarni

    Version of Record online : 3 OCT 2013, DOI: 10.1111/jfpp.12147

  7. Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States

    Pediatric Obesity

    Volume 8, Issue 4, August 2013, Pages: 294–306, C. Piernas, S. W. Ng and B. Popkin

    Version of Record online : 25 MAR 2013, DOI: 10.1111/j.2047-6310.2013.00153.x

  8. Disaggregated econometric estimation of consumer demand response by alcoholic beverage types

    Australian Journal of Agricultural and Resource Economics

    Volume 59, Issue 3, July 2015, Pages: 412–432, Preety Srivastava, Keith R. McLaren, Michael Wohlgenant and Xueyan Zhao

    Version of Record online : 22 DEC 2014, DOI: 10.1111/1467-8489.12095

  9. Intended and unintended consequences of a proposed national tax on sugar-sweetened beverages to combat the U.S. obesity problem

    Health Economics

    Volume 21, Issue 6, June 2012, Pages: 669–694, Senarath Dharmasena and Oral Capps JR

    Version of Record online : 29 APR 2011, DOI: 10.1002/hec.1738

  10. Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 5, 30 March 2015, Pages: 953–961, Victoria Ferragut, Manuela Hernández-Herrero, María Teresa Veciana-Nogués, Miquel Borras-Suarez, Javier González-Linares, María Carmen Vidal-Carou and Buenaventura Guamis

    Version of Record online : 10 JUL 2014, DOI: 10.1002/jsfa.6769

  11. Perceived Creaminess and Viscosity of Aggregated Particles of Casein Micelles and κ-Carrageenan

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: S255–S262, Kelly L. Flett, Lisa M. Duizer and H. Douglas Goff

    Version of Record online : 7 JUL 2010, DOI: 10.1111/j.1750-3841.2010.01635.x

  12. Identifying Key Attributes for Protein Beverages

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: S1383–S1390, A.E. Oltman, K. Lopetcharat, E. Bastian and M.A. Drake

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1750-3841.12877

  13. You have free access to this content
    Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health

    Intervention Protocol

    The Cochrane Library

    Peter von Philipsborn, Jan M Stratil, Jacob Burns, Laura K Busert, Lisa M Pfadenhauer, Stephanie Polus, Christina Holzapfel, Hans Hauner and Eva Rehfuess

    Published Online : 28 JUL 2016, DOI: 10.1002/14651858.CD012292

  14. Optimal Composition of Fluid-Replacement Beverages

    Standard Article

    Comprehensive Physiology

    Lindsay B. Baker and Asker E. Jeukendrup

    Published Online : 19 MAR 2014, DOI: 10.1002/cphy.c130014

  15. Green tea for weight loss and weight maintenance in overweight or obese adults

    Intervention Review

    The Cochrane Library

    Tannis M Jurgens, Anne Marie Whelan, Lara Killian, Steve Doucette, Sara Kirk and Elizabeth Foy

    Published Online : 12 DEC 2012, DOI: 10.1002/14651858.CD008650.pub2

  16. Impact of water intake on energy intake and weight status: a systematic review

    Nutrition Reviews

    Volume 68, Issue 9, September 2010, Pages: 505–521, Melissa C Daniels and Barry M Popkin

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1753-4887.2010.00311.x

  17. You have free access to this content
    Ten-year beverage intake trends among US preschool children: rapid declines between 2003 and 2010 but stagnancy in recent years

    Pediatric Obesity

    Volume 11, Issue 1, February 2016, Pages: 47–53, C. N. Ford, S. W. Ng and B. M. Popkin

    Version of Record online : 2 MAR 2015, DOI: 10.1111/ijpo.12019

  18. You have free access to this content
    Associations between the home environment and children's sweet beverage consumption at 2-year follow-up: the ‘Be active, eat right’ study

    Pediatric Obesity

    Volume 10, Issue 2, April 2015, Pages: 126–133, A. van Grieken, C. M. Renders, V. M. van de Gaar, R. A. Hirasing and H. Raat

    Version of Record online : 6 JUN 2014, DOI: 10.1111/ijpo.235

  19. Carbonated Beverages

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    R. Steve Morrow, Christine M. Quinn and

    Published Online : 18 MAY 2007, DOI: 10.1002/0471238961.0301180213151818.a01.pub2

  20. Descriptive Analysis of Cola and Lemon/Lime Carbonated Beverages

    Journal of Food Science

    Volume 71, Issue 8, October 2006, Pages: S583–S589, S.M. Kappes, S.J. Schmidt and S.-Y. Lee

    Version of Record online : 10 OCT 2006, DOI: 10.1111/j.1750-3841.2006.00162.x