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There are 15297 results for: content related to: Evaluation of the Risks of Shedding Salmonellae and Other Potential Pathogens by Therapy Dogs Fed Raw Diets in Ontario and Alberta

  1. Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area

    Zoonoses and Public Health

    Volume 59, Issue 7, November 2012, Pages: 513–520, S. Mehlenbacher, J. Churchill, K. E. Olsen and J. B. Bender

    Version of Record online : 2 MAY 2012, DOI: 10.1111/j.1863-2378.2012.01491.x

  2. Bacteriologic and Nutritional Evaluation of a Commercial Raw Meat Diet as Part of a Raw Meat Safety Program

    Zoo Biology

    Volume 31, Issue 5, September/October 2012, Pages: 574–585, Cora Singleton, Raymund Wack and R. Scott Larsen

    Version of Record online : 4 NOV 2011, DOI: 10.1002/zoo.20423

  3. Methicillin-Resistant Staphylococcus aureus in Raw Meats and Prepared Foods in Public Hospitals in Salvador, Bahia, Brazil

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: M147–M150, Wellington Luis Reis Costa, Jeane dos Santos Ferreira, Joelza Silva Carvalho, Ellayne Souza Cerqueira, Lucimara Cardoso Oliveira and Rogeria Comastri de Castro Almeida

    Version of Record online : 3 DEC 2014, DOI: 10.1111/1750-3841.12723

  4. A Raman spectroscopic study of meat protein/lipid interactions at protein/oil or protein/fat interfaces

    International Journal of Food Science & Technology

    Volume 50, Issue 4, April 2015, Pages: 982–989, Jun-Hua Shao, Ya-Min Deng, Guang-Hong Zhou, Xing-Lian Xu and Deng-Yong Liu

    Version of Record online : 16 FEB 2015, DOI: 10.1111/ijfs.12695

  5. Consumer Perception of Dry-Cured Ham – A Cross-Cultural Study in Italy, Norway and Spain

    Journal of Sensory Studies

    Volume 28, Issue 6, December 2013, Pages: 450–466, Margrethe Hersleth, Tormod Næs, Luis Guerrero, Anna Claret, Annamaria Recchia, Caterina Dinnella and Erminio Monteleone

    Version of Record online : 28 OCT 2013, DOI: 10.1111/joss.12068

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    Fecal microbial communities of healthy adult dogs fed raw meat-based diets with or without inulin or yeast cell wall extracts as assessed by 454 pyrosequencing

    FEMS Microbiology Ecology

    Volume 84, Issue 3, June 2013, Pages: 532–541, Alison N. Beloshapka, Scot E. Dowd, Jan S. Suchodolski, Jörg M. Steiner, Laura Duclos and Kelly S. Swanson

    Version of Record online : 21 FEB 2013, DOI: 10.1111/1574-6941.12081

  7. Influence of feeding raw or extruded feline diets on nutrient digestibility and nitrogen metabolism of African wildcats (Felis lybica)

    Zoo Biology

    Volume 29, Issue 6, November/December 2010, Pages: 676–686, Brittany M. Vester, Sarah L. Burke, Kari J. Liu, Cheryl L. Dikeman, Lee G. Simmons and Kelly S. Swanson

    Version of Record online : 21 JAN 2010, DOI: 10.1002/zoo.20305

  8. Production of a horse-specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA

    Journal of the Science of Food and Agriculture

    Volume 66, Issue 3, November 1994, Pages: 411–415, Teresa García, Rosario Martín, Paloma Morales, Ana I Haza, Gonzalo Anguita, Isabel González, Bernabé Sanz and Pablo E Hernández

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740660321

  9. DETECTION OF CENTRAL NERVOUS SYSTEM TISSUES AS BOVINE SPONGIFORM ENCEPHALOPATHY SPECIFIED RISK MATERIAL IN PROCESSED AND RAW MEAT PRODUCTS IN TURKEY

    Journal of Food Safety

    Volume 27, Issue 1, February 2007, Pages: 56–65, M. KALE, Ö. KURŞUN and F. PEHLİVANOĞLU

    Version of Record online : 18 JAN 2007, DOI: 10.1111/j.1745-4565.2007.00060.x

  10. Industry Focus: Control of Salmonella

    Salmonella: A Practical Approach to the Organism and its Control in Foods

    Chris Bell, Alec Kyriakides, Pages: 99–263, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999455.ch4

  11. Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1743–1750, Isadora Martínez-Arellano, Patricia Severiano-Pérez, Francisco José Fernández and Edith Ponce-Alquicira

    Version of Record online : 11 FEB 2013, DOI: 10.1002/jsfa.5964

  12. GROUND MEAT BROWNING/DRAINING EFFECTS ON FATTY ACID PROFILES

    Journal of Food Lipids

    Volume 11, Issue 3, September 2004, Pages: 208–219, KI SOON RHEE and YOLANDA A. ZIPRIN

    Version of Record online : 7 FEB 2005, DOI: 10.1111/j.1745-4522.2004.01133.x

  13. Influence of muscle biochemical constituents on the meat texture of cultured yellowtail (Seriola quinqueradiata) at different anatomical locations

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 13, October 2002, Pages: 1541–1550, Dhirendra Prasad Thakur, Katsuji Morioka, Yoshiaki Itoh and Atsushi Obatake

    Version of Record online : 17 SEP 2002, DOI: 10.1002/jsfa.1227

  14. Theoretical and Interpretation Challenges to Using the Author Affiliation Index Method to Rank Journals

    Production and Operations Management

    Volume 20, Issue 2, March/April 2011, Pages: 280–300, Vijay K. Agrawal, Vipin Agrawal and M. Rungtusanatham

    Version of Record online : 10 JAN 2011, DOI: 10.1111/j.1937-5956.2010.01212.x

  15. Effect of quercetin on the uptake and efflux of aristolochic acid I from Caco-2 cell monolayers

    Journal of Pharmacy and Pharmacology

    Volume 68, Issue 7, July 2016, Pages: 883–889, Osamu Kimura, Yukiko Fujii, Koichi Haraguchi, Chiho Ohta, Nobuyuki Koga, Yoshihisa Kato and Tetsuya Endo

    Version of Record online : 11 MAY 2016, DOI: 10.1111/jphp.12557

  16. Virulence characteristics of Shiga toxin-producing Escherichia coli from raw meats and clinical samples

    Microbiology and Immunology

    Volume 59, Issue 3, March 2015, Pages: 114–122, Son Hoang Minh, Etsuko Kimura, Duc Hoang Minh, Ken-ichi Honjoh and Takahisa Miyamoto

    Version of Record online : 26 MAR 2015, DOI: 10.1111/1348-0421.12235

  17. Sporozoa in dogs and cats

    Australian Veterinary Journal

    Volume 60, Issue 10, October 1983, Pages: 289–290, G. H. COLLINS, D. R. EMSLIE, B. R. H. FARROW and A. D. J. WATSON

    Version of Record online : 10 MAR 2008, DOI: 10.1111/j.1751-0813.1983.tb02810.x

  18. Evaluation of Pet-Related Management Factors and the Risk of Salmonella spp. Carriage in Pet Dogs from Volunteer Households in Ontario (2005–2006)

    Zoonoses and Public Health

    Volume 58, Issue 2, March 2011, Pages: 140–149, E. K. Leonard, D. L. Pearl, R. L. Finley, N. Janecko, A. S. Peregrine, R. J. Reid-Smith and J. S. Weese

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1863-2378.2009.01320.x

  19. Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

    Risk Analysis

    Volume 27, Issue 4, August 2007, Pages: 1065–1082, Arnout R. H. Fischer, Aarieke E. I. De Jong, Esther D. Van Asselt, Rob De Jonge, Lynn J. Frewer and Maarten J. Nauta

    Version of Record online : 23 OCT 2007, DOI: 10.1111/j.1539-6924.2007.00944.x

  20. You have free access to this content
    Simulation of absorbing aerosol indices for African dust

    Journal of Geophysical Research: Atmospheres (1984–2012)

    Volume 110, Issue D18, 27 September 2005, Masaru Yoshioka, Natalie Mahowald, Jean-Louis Dufresne and Chao Luo

    Version of Record online : 1 JUN 2005, DOI: 10.1029/2004JD005276