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There are 30123 results for: content related to: Salmonella Prevalence Among Reptiles in a Zoo Education Setting

  1. Multilevel Analysis of Environmental Salmonella Prevalences and Management Practices on 49 Broiler Breeder Farms in Four South-Eastern States, USA

    Zoonoses and Public Health

    Volume 59, Issue 5, August 2012, Pages: 365–374, R. D. Berghaus, D. L. Mathis, R. K. Bramwell, K. S. Macklin, J. L. Wilson, M. J. Wineland, J. J. Maurer and M. D. Lee

    Version of Record online : 20 FEB 2012, DOI: 10.1111/j.1863-2378.2012.01464.x

  2. The Occurrence and Antimicrobial Susceptibility of Salmonellae Isolated from Commercially Available Canine Raw Food Diets in Three Canadian Cities

    Zoonoses and Public Health

    Volume 55, Issue 8-10, October 2008, Pages: 462–469, R. Finley, R. Reid-Smith, C. Ribble, M. Popa, M. Vandermeer and J. Aramini

    Version of Record online : 3 SEP 2008, DOI: 10.1111/j.1863-2378.2008.01147.x

  3. You have free access to this content
    Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping

    Journal of Applied Microbiology

    Volume 90, Issue 1, January 2001 , Pages: 131–147, I. Giovannacci, S. Queguiner, C. Ragimbeau, G. Salvat, J. L. Vendeuvre, V. Carlier and G. Ermel

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1365-2672.2001.01228.x

  4. Oklahoma City Zoo's education programme

    International Zoo Yearbook

    Volume 8, Issue 1, January 1968, Pages: 171–172, CAROLYN KINVILLE

    Version of Record online : 18 DEC 2007, DOI: 10.1111/j.1748-1090.1968.tb00476.x

  5. PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE

    Journal of Food Safety

    Volume 31, Issue 2, May 2011, Pages: 203–210, I. SAKARIDIS, N. SOULTOS, E. IOSSIFIDOU, P. KOIDIS and I. AMBROSIADIS

    Version of Record online : 18 MAR 2011, DOI: 10.1111/j.1745-4565.2010.00286.x

  6. Disinfectant susceptibility of different Salmonella serotypes isolated from chicken and egg production chains

    Journal of Applied Microbiology

    Volume 121, Issue 3, September 2016, Pages: 672–681, M. Long, H. Lai, W. Deng, K. Zhou, B. Li, S. Liu, L. Fan, H. Wang and L. Zou

    Version of Record online : 21 JUL 2016, DOI: 10.1111/jam.13184

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    The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008

    EFSA Journal

    Volume 8, Issue 1, January 2010,

    Version of Record online : 28 JAN 2010, DOI: 10.2903/j.efsa.2010.1496

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    Posters

    Clinical Microbiology and Infection

    Volume 16, Issue s2, April 2010, Pages: S133–S634,

    Version of Record online : 19 APR 2010, DOI: 10.1111/j.1469-0691.2010.03239.x

  9. Serovars of Salmonella from captive reptiles

    Zoonoses and Public Health

    Volume 56, Issue 5, June 2009, Pages: 238–242, K. Pedersen, A.-M. Lassen-Nielsen, S. Nordentoft and A. S. Hammer

    Version of Record online : 19 JAN 2009, DOI: 10.1111/j.1863-2378.2008.01196.x

  10. How important is the eggshell as a source for initial acquisition of Salmonella in hatchling turtles?

    Journal of Experimental Zoology Part A: Ecological Genetics and Physiology

    Volume 325, Issue 2, February 1, 2016, Pages: 142–148, Mikael C.N. Holgersson, Wade A. Nichols, Ryan T. Paitz and Rachel M. Bowden

    Version of Record online : 28 JAN 2016, DOI: 10.1002/jez.2004

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    Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 317–335, Victor M. Andres and Rob H. Davies

    Version of Record online : 4 JUN 2015, DOI: 10.1111/1541-4337.12137

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    Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse

    Journal of Applied Microbiology

    Volume 95, Issue 5, November 2003, Pages: 891–903, N. Botteldoorn, M. Heyndrickx, N. Rijpens, K. Grijspeerdt and L. Herman

    Version of Record online : 26 SEP 2003, DOI: 10.1046/j.1365-2672.2003.02042.x

  13. You have full text access to this OnlineOpen article
    The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015

    EFSA Journal

    Volume 14, Issue 12, December 2016, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 16 DEC 2016, DOI: 10.2903/j.efsa.2016.4634

  14. Detection of Salmonella Serotypes by Overnight Incubation of Entire Broiler Carcass

    Journal of Food Safety

    M. E. Berrang, N. A. Cox, D. E. Cosby, J. G. Frye and C. R. Jackson

    Version of Record online : 7 JUN 2016, DOI: 10.1111/jfs.12298

  15. High Prevalence of Salmonella in Tegu Lizards (Tupinambis merianae), and Susceptibility of the Serotypes to Antibiotics

    Zoonoses and Public Health

    Volume 57, Issue 7-8, December 2010, Pages: e26–e32, B. M. Maciel, R. C. Argôlo Filho, S. S. C. Nogueira, J. C. T. Dias and R. P. Rezende

    Version of Record online : 7 DEC 2009, DOI: 10.1111/j.1863-2378.2009.01283.x

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    The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007

    EFSA Journal

    Volume 7, Issue 1, January 2009, European Food Safety Authority (EFSA)

    Version of Record online : 27 JAN 2009, DOI: 10.2903/j.efsa.2009.223r

  17. Serotypes of Salmonella Isolated from Faeces of Patients with Acute Diarrhoea in Gwangju Area, Korea, During 2000–2009

    Zoonoses and Public Health

    Volume 59, Issue 7, November 2012, Pages: 482–489, T. S. Kim, M. J. Kim, S. H. Kim, J. J. Seo, H. Y. Kee, J. K. Jung, D. R. Ha, E. S. Kim, Y. W. Moon, S. K. Lim, M. K. Kim and H. M. Nam

    Version of Record online : 7 SEP 2012, DOI: 10.1111/zph.12011

  18. Effect of Organic Acids in Drinking Water During the Last 2 weeks Prior to Slaughter on Salmonella Shedding by Slaughter Pigs and Contamination of Carcasses

    Zoonoses and Public Health

    Volume 56, Issue 3, April 2009, Pages: 129–136, E. V. De Busser, J. Dewulf, N. Nollet, K. Houf, K. Schwarzer, L. De Sadeleer, L. De Zutter and D. Maes

    Version of Record online : 2 SEP 2008, DOI: 10.1111/j.1863-2378.2008.01172.x

  19. You have full text access to this Open Access content
    The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009

    EFSA Journal

    Volume 9, Issue 3, March 2011, European Food Safety Authority and European Centre for Disease Prevention and Control

    Version of Record online : 22 MAR 2011, DOI: 10.2903/j.efsa.2011.2090

  20. You have full text access to this Open Access content
    Analysis of the baseline survey on the prevalence of Salmonella in holdings with breeding pigs in the EU, 2008 - Part A: Salmonella prevalence estimates

    EFSA Journal

    Volume 7, Issue 12, December 2009, European Food Safety Authority

    Version of Record online : 17 DEC 2009, DOI: 10.2903/j.efsa.2009.1377