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There are 6179 results for: content related to: Investigations of the Distribution and Persistence of Salmonella and Ciprofloxacin-Resistant Escherichia coli in Turkey Hatcheries in the UK

  1. Salmonella enterica strains belonging to O serogroup 1,3,19 induce chlorosis and wilting of Arabidopsis thaliana leaves

    Environmental Microbiology

    Volume 13, Issue 5, May 2011, Pages: 1299–1308, Cedric N. Berger, Derek J. Brown, Robert K. Shaw, Florencia Minuzzi, Bart Feys and Gad Frankel

    Article first published online : 23 FEB 2011, DOI: 10.1111/j.1462-2920.2011.02429.x

  2. Thermal Inactivation of Salmonella Senftenberg and Listeria innocua in Beef/Turkey Blended Patties Cooked via Fryer and/or Air Convection Oven

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1879–1885, R.Y. Murphy, L.K. Duncan, E.R. Johnson, M.D. Davis and J.A. Marcy

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08740.x

  3. You have free access to this content
    Investigation of clonal distribution and persistence of Salmonella Senftenberg in the marine environment and identification of potential sources of contamination

    FEMS Microbiology Ecology

    Volume 52, Issue 2, April 2005, Pages: 255–263, Jaime Martinez-Urtaza and Ernesto Liebana

    Article first published online : 5 JAN 2006, DOI: 10.1016/j.femsec.2004.11.018

  4. Resistance to essential oils affects survival of Salmonella enterica serovars in growing and harvested basil

    Environmental Microbiology

    Volume 15, Issue 10, October 2013, Pages: 2787–2798, Guy Kisluk, Emmanuel Kalily and Sima Yaron

    Article first published online : 6 MAY 2013, DOI: 10.1111/1462-2920.12139

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    Low molecular weight milk whey components protect Salmonella senftenberg 775W against heat by a mechanism involving divalent cations

    Journal of Applied Microbiology

    Volume 91, Issue 5, November 2001, Pages: 871–877, P. Mañas, R. Pagán, F.J. Sala and S. Condón

    Article first published online : 7 JUL 2008, DOI: 10.1046/j.1365-2672.2001.01453.x

  6. INFLUENCE OF POTASSIUM SORBATE AND SELECTED ANTIOXIDANTS ON GROWTH OF Salmonella senftenberg

    Journal of Food Quality

    Volume 8, Issue 2-3, December 1985, Pages: 113–129, R. E. POERSCHKE and F. E. CUNNINGHAM

    Article first published online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1985.tb00838.x

  7. Kinetik der Inaktivierung von Salmonellen bei der thermischen Desinfektion von Flüssigmist

    Journal of Veterinary Medicine, Series B

    Volume 38, Issue 1-10, January-December 1991, Pages: 561–574, W. Soldierer and D. Strauch

    Article first published online : 13 MAY 2010, DOI: 10.1111/j.1439-0450.1991.tb00913.x

  8. Effects of High Hydrostatic Pressure on Heat-Resistant and Heat-Sensitive Strains of Salmonella

    Journal of Food Science

    Volume 54, Issue 6, November 1989, Pages: 1547–1549, CAROLYN METRICK, DALLAS G. HOOVER and DANIEL F. FARKAS

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05156.x

  9. Industry Focus: Control of Salmonella

    Salmonella: A Practical Approach to the Organism and its Control in Foods

    Chris Bell, Alec Kyriakides, Pages: 99–263, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999455.ch4

  10. You have full text access to this OnlineOpen article
    Comparison of dkgB-linked intergenic sequence ribotyping to DNA microarray hybridization for assigning serotype to Salmonella enterica

    FEMS Microbiology Letters

    Volume 337, Issue 1, December 2012, Pages: 61–72, Jean Guard, Roxana Sanchez-Ingunza, Cesar Morales, Tod Stewart, Karen Liljebjelke, JoAnn Van Kessel, Kim Ingram, Deana Jones, Charlene Jackson, Paula Fedorka-Cray, Jonathan Frye, Richard Gast and Arthur Hinton Jr

    Article first published online : 19 OCT 2012, DOI: 10.1111/1574-6968.12010

  11. Death rates of salmonellae in fishmeals with different water activities II.—During heat treatment

    Journal of the Science of Food and Agriculture

    Volume 21, Issue 12, December 1970, Pages: 636–640, J. J. Doesburg, E. C. Lamprecht and M. Elliott

    Article first published online : 8 MAY 2006, DOI: 10.1002/jsfa.2740211209

  12. The Effect of Water Activity on the Heat Resistance of Heat Sensitive and Heat Resistant Strains of Salmonellae

    Journal of Applied Bacteriology

    Volume 33, Issue 3, September 1970, Pages: 515–522, A. C. Baird-Parker, Margery Boothroyd and E. Jones

    Article first published online : 11 MAR 2008, DOI: 10.1111/j.1365-2672.1970.tb02228.x

  13. Factors Influencing the Dry Heat Sensitivity of Salmonella enterica on Alfalfa Sprouting Seeds

    Journal of Food Safety

    Volume 34, Issue 4, November 2014, Pages: 312–320, Hudaa Neetoo and Haiqiang Chen

    Article first published online : 4 JUL 2014, DOI: 10.1111/jfs.12127

  14. NUTRITIONAL STABILITY OF CORN-SOY-MILK BLENDS AFTER DRY HEATING TO DESTROY SALMONELLAE

    Journal of Food Science

    Volume 45, Issue 4, July 1980, Pages: 975–980, G. N. BOOKWALTER, R. J. BOTHAST, W. F. KWOLEK and M. R. GUMBMANN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07491.x

  15. Hygrothermisches Verhalten eingebetteter Holzbalkenköpfe im innnengedämmten Außenmauerwerk: Heizungstechnisch gestützte Innendämmung bei Holzbalkendecken

    Bauphysik

    Volume 27, Issue 2, April 2005, Pages: 117–128, Steffen Gnoth, Karsten Jurk and Peter Strangfeld

    Article first published online : 21 APR 2005, DOI: 10.1002/bapi.200590018

  16. ETHYLENE OXIDE STERILZATION OF SALMONELLA SENFTENBERG AND ESCHERICHIA COLI DEATH KINETICS AND MODE OF ACTION

    Journal of Food Science

    Volume 35, Issue 5, September 1970, Pages: 631–634, G. T. MICHAEL and C. R. STUMBO

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1970.tb04830.x

  17. Death rates of salmonellae in fishmeals with different water activities I.—During storage

    Journal of the Science of Food and Agriculture

    Volume 21, Issue 12, December 1970, Pages: 632–635, J. J. Doesburg, E. C. Lamprecht and M. Elliott

    Article first published online : 8 MAY 2006, DOI: 10.1002/jsfa.2740211208

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    Eight-hour PCR-based procedure for the detection of Salmonella in raw oysters

    FEMS Microbiology Letters

    Volume 243, Issue 1, February 2005, Pages: 279–283, M. Dolores Vázquez-Novelle, Antonio J. Pazos, Marcelina Abad, José L. Sánchez and M. Luz Pérez-Parallé

    Article first published online : 9 JAN 2006, DOI: 10.1016/j.femsle.2004.12.016

  19. HEAT RESISTANCE IN LIQUID EGGS OF SOME STRAINS OF THE GENUS SALMONELLA

    Journal of Food Science

    Volume 19, Issue 1-6, January 1954, Pages: 377–395, A. ANELLIS, J. LUBAS and MORTON M. RAYMAN

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1954.tb17467.x

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    Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated

    Journal of Applied Microbiology

    Volume 99, Issue 1, July 2005, Pages: 94–104, D. García, N. Gómez, P. Mañas, S. Condón, J. Raso and R. Pagán

    Article first published online : 11 APR 2005, DOI: 10.1111/j.1365-2672.2005.02611.x