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There are 47372 results for: content related to: I Did Not Return a Master, But Well Cudgeled Was I: The Role of “Body Techniques” in the Transmission of Venezuelan Stick and Machete Fighting

  1. The development and transmission of stick fighting in Venezuela: Garrote de Lara, a civilian combative art of the pueblo

    The Latin Americanist

    Volume 55, Issue 3, September 2011, Pages: 67–92, Michael J. Ryan

    Version of Record online : 27 SEP 2011, DOI: 10.1111/j.1557-203X.2011.01065.x

  2. Pueblo street fighting to national martial art: Nation building and the nationalization of a Venezuelan civilian combative practice

    American Ethnologist

    Volume 38, Issue 3, August 2011, Pages: 531–547, MICHAEL J. RYAN

    Version of Record online : 5 JUL 2011, DOI: 10.1111/j.1548-1425.2011.01321.x

  3. Powerful Tests for Detecting a Gene Effect in the Presence of Possible Gene–Gene Interactions Using Garrote Kernel Machines


    Volume 67, Issue 4, December 2011, Pages: 1271–1284, Arnab Maity and Xihong Lin

    Version of Record online : 19 APR 2011, DOI: 10.1111/j.1541-0420.2011.01598.x

  4. Microbial Interactions in Kefir: A Natural Probiotic Drink

    Biotechnology of Lactic Acid Bacteria: Novel Applications

    Graciela L. Garrote, Analía G. Abraham, Graciela L. De Antoni, Pages: 327–340, 2010

    Published Online : 25 MAR 2010, DOI: 10.1002/9780813820866.ch18

  5. Effect of Surface Freezing on Ascorbic Acid Retention in Water Blanched Potato Strips

    Journal of Food Science

    Volume 54, Issue 4, July 1989, Pages: 1090–1091, RAÚL L. GARROTE, ENRIQUE R. SILVA and RICARDO A. BERTONE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb07955.x

  6. A Glossary of Baseball Terms in Spanish

    The Modern Language Journal

    Volume 24, Issue 5, February 1940, Pages: 342–344, Graydon S. De Land

    Version of Record online : 20 OCT 2011, DOI: 10.1111/j.1540-4781.1940.tb02928.x

  7. Cheese whey fermented with kefir micro-organisms: Antagonism against Salmonella and immunomodulatory capacity

    International Journal of Dairy Technology

    Volume 68, Issue 1, February 2015, Pages: 118–126, Alejandra Londero, Carolina Iraporda, Graciela L Garrote and Analía G Abraham

    Version of Record online : 30 JUL 2014, DOI: 10.1111/1471-0307.12161

  8. Multiple Loci Mapping via Model-free Variable Selection


    Volume 68, Issue 1, March 2012, Pages: 12–22, Wei Sun and Lexin Li

    Version of Record online : 12 AUG 2011, DOI: 10.1111/j.1541-0420.2011.01650.x

  9. Variable selection using P-splines

    Wiley Interdisciplinary Reviews: Computational Statistics

    Volume 7, Issue 1, January/February 2015, Pages: 1–20, Irène Gijbels, Anneleen Verhasselt and Inge Vrinssen

    Version of Record online : 23 SEP 2014, DOI: 10.1002/wics.1327

  10. Mathematical modelling of the diffusion of ascorbic acid during water blanching of surface frozen potato strips

    International Journal of Food Science & Technology

    Volume 27, Issue 6, December 1992, Pages: 653–660, JULIO A. LUNA, RAUL L. GARROTE, ALBERTO CARDONA and JEAN P. JEUSETTE

    Version of Record online : 1 JUL 2007, DOI: 10.1111/j.1365-2621.1992.tb01235.x

  11. Effect of Freezing on Diffusion of Ascorbic Acid during Water Heating of Potato Tissue

    Journal of Food Science

    Volume 53, Issue 2, March 1988, Pages: 473–474, R.AUL L. GARROTE, E.NRIQUE R. SILVA and R.ICARDO A. BERTONE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb07733.x

  12. Invasive biomass valorization: environmentally friendly processes for obtaining second generation bioethanol and saccharides from Ulex europæus

    Journal of Chemical Technology and Biotechnology

    Volume 88, Issue 6, June 2013, Pages: 999–1006, Iria Ana Ares-Peón, Aloia Romaní, Gil Garrote and Juan Carlos Parajó

    Version of Record online : 14 NOV 2012, DOI: 10.1002/jctb.3963

  13. Potential of hydrothermal treatments in lignocellulose biorefineries

    Biofuels, Bioproducts and Biorefining

    Volume 6, Issue 2, March/April 2012, Pages: 219–232, Patricia Gullón, Aloia Romaní, Carlos Vila, Gil Garrote and Juan C. Parajó

    Version of Record online : 5 DEC 2011, DOI: 10.1002/bbb.339

  14. Freezing Influences Diffusion of Reducing Sugars in Carrot Cortex

    Journal of Food Science

    Volume 57, Issue 4, July 1992, Pages: 932–934, FERNANDA A.R. OLIVEIRA and CRISTINA L.M. SILVA

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb14326.x

  15. Diffusion Coefficients of Glucose, Potassium, and Magnesium in Maine Russet Burbank and Maine Katahdin Potatoes from 45 to 90°C

    Journal of Food Science

    Volume 54, Issue 4, July 1989, Pages: 985–989, PEGGY TOMASULA and MICHAEL F. KOZEMPEL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb07928.x

  16. Condensed lignin structures and re-localization achieved at high severities in autohydrolysis of Eucalyptus globulus wood and their relationship with cellulose accessibility

    Biotechnology and Bioengineering

    Volume 112, Issue 9, September 2015, Pages: 1783–1791, Fabio Araya, Eduardo Troncoso, Regis Teixeira Mendonça and Juanita Freer

    Version of Record online : 17 APR 2015, DOI: 10.1002/bit.25604

  17. Production of Kefir, Koumiss and other Related Products

    Fermented Milks

    M. Wszolek, B. Kupiec-Teahan, H. Skov Guldager, A. Y. Tamime, Pages: 174–216, 2007

    Published Online : 26 NOV 2007, DOI: 10.1002/9780470995501.ch8

  18. Developmental Progression in Play Behavior of Children between Nine and Thirty Months. I: Spontaneous Play and Imitation

    Developmental Medicine & Child Neurology

    Volume 21, Issue 3, June 1979, Pages: 299–310, Remo H. Largo and Judy A. Howard

    Version of Record online : 12 NOV 2008, DOI: 10.1111/j.1469-8749.1979.tb01622.x

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    Garrotes, Springs, Ratchets, and Whips: Putting Dynamin Models to the Test


    Volume 1, Issue 5, May 2000, Pages: 385–392, Sanja Sever, Hanna Damke and Sandra L. Schmid

    Version of Record online : 11 JAN 2002, DOI: 10.1034/j.1600-0854.2000.010503.x

  20. Enzymatic hydrolysis of autohydrolyzed barley husks

    Journal of Chemical Technology and Biotechnology

    Volume 86, Issue 2, February 2011, Pages: 251–260, Iria Ana Ares-Peón, Carlos Vila, Gil Garrote and Juan Carlos Parajó

    Version of Record online : 22 SEP 2010, DOI: 10.1002/jctb.2511