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There are 7880 results for: content related to: Structured elicitation of expert judgments for threatened species assessment: a case study on a continental scale using email

  1. Operationalising elaboration theory for simulation instruction design: a Delphi study

    Medical Education

    Volume 49, Issue 6, June 2015, Pages: 576–588, Faizal A Haji, Rabia Khan, Glenn Regehr, Gary Ng, Sandrine de Ribaupierre and Adam Dubrowski

    Version of Record online : 19 MAY 2015, DOI: 10.1111/medu.12726

  2. Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 459–466, Rosemary I. Kobue-Lekalake, John R. N. Taylor and Henriëtte L. de Kock

    Version of Record online : 1 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02862.x

  3. An Extended Method to Measure Overall Consumer Satisfaction with Packaging

    Packaging Technology and Science

    Volume 27, Issue 9, September 2014, Pages: 727–738, Sandra Pousette, Martin Löfgren, Birgitta Nilsson and Anders Gustafsson

    Version of Record online : 7 FEB 2014, DOI: 10.1002/pts.2064

  4. You have free access to this content
    A COMPARISON OF BITTER PERCEPTION IN HIGH-ALCOHOL, LOW-ALCOHOL AND ALCOHOL-FREE BEER

    Journal of the Institute of Brewing

    Volume 102, Issue 6, November-December 1996, Pages: 419–425, Bonnie M. King and Nathalie Moreau

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1996.tb00925.x

  5. Variation in aroma release between panellists consuming different types of confectionary

    Flavour and Fragrance Journal

    Volume 26, Issue 3, May 2011, Pages: 186–191, Nicola Blee, Robert Linforth, Nicole Yang, Keith Brown and Andrew Taylor

    Version of Record online : 31 MAR 2011, DOI: 10.1002/ffj.2051

  6. Regulation and Rights in Networked Space

    Journal of Law and Society

    Volume 30, Issue 2, June 2003, Pages: 187–216, Andrew D. Murray

    Version of Record online : 13 MAY 2003, DOI: 10.1111/1467-6478.00253

  7. Quality nursing care in Australian paediatric hospitals: a Delphi approach to identifying indicators

    Journal of Clinical Nursing

    Volume 21, Issue 11-12, June 2012, Pages: 1594–1605, Sally Wilson, Yvonne Hauck, Alexandra Bremner and Judith Finn

    Version of Record online : 15 MAR 2012, DOI: 10.1111/j.1365-2702.2011.04004.x

  8. Consensus on the core functions of the public health nutrition workforce in Australia

    Nutrition & Dietetics

    Volume 73, Issue 1, February 2016, Pages: 103–111, Roger Hughes, Andrea Begley and Heather Yeatman

    Version of Record online : 13 MAR 2015, DOI: 10.1111/1747-0080.12168

  9. Building expert agreement on the importance and feasibility of workplace health promotion interventions for nurses and midwives: a modified Delphi consultation

    Journal of Advanced Nursing

    Accepted manuscript online: 24 MAY 2017, Lin Perry, Rachel Nicholls, Christine Duffield and Robyn Gallagher

    DOI: 10.1111/jan.13345

  10. Comparing senior executive and project manager perceptions of IT project risk: a Chinese Delphi study

    Information Systems Journal

    Volume 20, Issue 4, July 2010, Pages: 319–355, Shan Liu, Jinlong Zhang, Mark Keil and Tao Chen

    Version of Record online : 15 MAY 2009, DOI: 10.1111/j.1365-2575.2009.00333.x

  11. Soy sauce odour induces and enhances saltiness perception

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2215–2221, Napapan Chokumnoyporn, Sujinda Sriwattana, Yuthana Phimolsiripol, Damir Dennis Torrico and Witoon Prinyawiwatkul

    Version of Record online : 14 JUL 2015, DOI: 10.1111/ijfs.12885

  12. What knowledge, skills and attitudes should strategic HRM students acquire? A Delphi study

    Asia Pacific Journal of Human Resources

    Volume 52, Issue 2, April 2014, Pages: 155–172, Alan Coetzer and Helen Sitlington

    Version of Record online : 23 JUL 2013, DOI: 10.1111/1744-7941.12008

  13. Selection of judges and assessment of storage-related flavours in frozen sheepmeats

    International Journal of Food Science & Technology

    Volume 19, Issue 1, February 1984, Pages: 17–20, R. J. WINGER

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1984.tb00323.x

  14. Taste properties of cocoa drinks with an added bitter/sweet sugar: intensity/time effects

    International Journal of Food Science & Technology

    Volume 15, Issue 5, October 1980, Pages: 549–555, G. G. BIRCH and G. OGUNMOYELA

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1980.tb00974.x

  15. Proposal of a classification system for opportunities to innovate in skin care products

    International Journal of Cosmetic Science

    Volume 37, Issue 5, October 2015, Pages: 479–488, I. D. da S. Souza, T. L. Almeida and V. P. Takahashi

    Version of Record online : 16 MAR 2015, DOI: 10.1111/ics.12220

  16. Consumer acceptance of fresh blueberries in bio-based packages

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1121–1128, Eva Almenar, Hayati Samsudin, Rafael Auras and Janice Harte

    Version of Record online : 29 MAR 2010, DOI: 10.1002/jsfa.3922

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    Development of Guidelines for the Preparation and Handling of Sensory Samples in the Scotch Whisky Industry

    Journal of the Institute of Brewing

    Volume 109, Issue 2, 2003, Pages: 114–119, Frances Jack

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2003.tb00139.x

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    Recent developments in the sensorial assessment of cosmetic products: a review

    International Journal of Cosmetic Science

    Volume 37, Issue 5, October 2015, Pages: 465–473, A.-M. Pensé-Lhéritier

    Version of Record online : 13 MAY 2015, DOI: 10.1111/ics.12223

  19. Sensory astringency of 5-O-caffeoylquinic acid, tannic acid and grape-seed tannin by a time-intensity procedure

    Journal of the Science of Food and Agriculture

    Volume 61, Issue 1, 1993, Pages: 57–64, Margarita Naish, Michael N Clifford and Gordon G Birch

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740610110

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    EFNS-ENS/EAN Guideline on concomitant use of cholinesterase inhibitors and memantine in moderate to severe Alzheimer's disease

    European Journal of Neurology

    Volume 22, Issue 6, June 2015, Pages: 889–898, R. Schmidt, E. Hofer, F. H. Bouwman, K. Buerger, C. Cordonnier, T. Fladby, D. Galimberti, J. Georges, M. T. Heneka, J. Hort, J. Laczó, J. L Molinuevo, J. T. O'Brien, D. Religa, P. Scheltens, J. M. Schott and S. Sorbi

    Version of Record online : 25 MAR 2015, DOI: 10.1111/ene.12707