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There are 59381 results for: content related to: Vitamin E requirements of adult Standardbred horses evaluated by tissue depletion and repletion

  1. You have free access to this content
    Vitamin E supplementation for prevention of morbidity and mortality in preterm infants

    Intervention Review

    The Cochrane Library

    Luc P Brion, Edward F Bell and Talkad S Raghuveer

    Published Online : 20 OCT 2003, DOI: 10.1002/14651858.CD003665

  2. Blood Vitamin E, Selenium and Glutathione Peroxidase Concentrations in Heifers Fed either on Grass or on Winter Feed

    Journal of Veterinary Medicine Series A

    Volume 34, Issue 1-10, February-December 1987, Pages: 508–514, J. Hakkarainen, B. Pehrson and J. Työppönen

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1987.tb00311.x

  3. Vitamin E Requirement of the Growing Rat During Selenium Deficiency with Special Reference to Selenium Dependent — and Selenium Independent Glutathione Peroxidase

    Journal of Veterinary Medicine Series A

    Volume 33, Issue 1-10, February-December 1986, Pages: 247–258, J. Hakkarainen, J. Työppönen and L. Jönsson

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1986.tb00533.x

  4. Biopotency of Vitamin E in Lucerne Meal for Chickens

    Journal of Veterinary Medicine Series A

    Volume 40, Issue 1-10, February-December 1993, Pages: 587–597, S. HASSAN, J. HAKKARAINEN, G. BENGTSSON and L. JÖNSSON

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1993.tb00671.x

  5. The Effect of Vitamin E on the Cell-mediated Immune Response in Pigs

    Journal of Veterinary Medicine, Series B

    Volume 35, Issue 1-10, January-December 1988, Pages: 549–555, Marianne Jensen, C. Fossum, M. Ederoth and R. V. J. Hakkarainen

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0450.1988.tb00528.x

  6. Vitamin E

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 913–938, P M Bramley, I Elmadfa, A Kafatos, F J Kelly, Y Manios, H E Roxborough, W Schuch, P J A Sheehy and K-H Wagner

    Version of Record online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<913::AID-JSFA600>3.0.CO;2-3

  7. Vitamins E plus C and interacting conutrients required for optimal health

    BioFactors

    Volume 7, Issue 1-2, 1998, Pages: 113–174, K. Fred Gey

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520070115

  8. Effect of Graded Dietary α-Tocopherol Supplementation on Concentrations in Plasma and Selected Tissues of Pigs from Weaning to Slaughter

    Journal of Veterinary Medicine Series A

    Volume 40, Issue 1-10, February-December 1993, Pages: 219–228, P.P. HOPPE, F.-J. SCHÖNER, H. WIESCHE, ANNEMARIE STAHLER-GEYER, J. KAMMER and H. HOCHADEL

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1993.tb00620.x

  9. Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases

    Intervention Review

    The Cochrane Library

    Goran Bjelakovic, Dimitrinka Nikolova, Lise Lotte Gluud, Rosa G Simonetti and Christian Gluud

    Published Online : 14 MAR 2012, DOI: 10.1002/14651858.CD007176.pub2

  10. Morphological Studies on Nutritional Encephalomalacia in Chicks, with Special Reference to Mineralized Deposits in the Cerebellum

    Zentralblatt für Veterinärmedizin Reihe A

    Volume 32, Issue 1-10, February-December 1985, Pages: 662–675, S. Hassan, L. Jönsson and Dr J. Hakkarainen

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1985.tb01988.x

  11. Changes in the content and composition of vitamin E in damp barley stored in airtight bins

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 10, October 1983, Pages: 1029–1038, R. V. Juhani Hakkarainen, Jouko T. Työppönen and S. Gösta Bengtsson

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740341002

  12. Vitamins and Vitamin Utilization in Swine

    Sustainable Swine Nutrition

    J. Jacques Matte, Charlotte Lauridsen, Pages: 139–172, 2012

    Published Online : 29 NOV 2012, DOI: 10.1002/9781118491454.ch6

  13. The Vitamin E Concentration in Pig Muscle Biopsy Specimens

    Journal of Veterinary Medicine Series A

    Volume 36, Issue 1-10, February-December 1989, Pages: 354–360, Marianne Jensen

    Version of Record online : 13 MAY 2010, DOI: 10.1111/j.1439-0442.1989.tb00740.x

  14. SUPPLEMENTATION OF VITAMIN E TO BOVINE FEMALES IN “WHITE COW”, MATURE BEEF, UPGRADING PROGRAMS

    Journal of Muscle Foods

    Volume 9, Issue 2, April 1998, Pages: 153–171, R.J. DELMORE JR., G.R. SCHMIDT, J.D. TATUM, J.N. SOFOS and G.C. SMITH

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1998.tb00651.x

  15. You have free access to this content
    Vitamin E supplementation in pregnancy

    Intervention Review

    The Cochrane Library

    Alice Rumbold, Erika Ota, Hiroyuki Hori, Celine Miyazaki and Caroline A Crowther

    Published Online : 7 SEP 2015, DOI: 10.1002/14651858.CD004069.pub3

  16. Effect of dietary lipids and vitamin E on growth performance, body composition, anti-oxidative ability and resistance to Aeromonas hydrophila challenge of juvenile Chinese mitten crab Eriocheir sinensis

    Aquaculture Research

    Volume 46, Issue 10, October 2015, Pages: 2544–2558, Ligai Wang, Liqiao Chen, Jianguang Qin, Erchao Li, Na Yu, Zhenyu Du, Youqin Kong and Ji Qi

    Version of Record online : 4 APR 2014, DOI: 10.1111/are.12416

  17. Vitamin E

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 214–229, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch14

  18. The role of vitamin E in T-cell differentiation and the decrease of cellular immunity with aging

    BioFactors

    Volume 7, Issue 1-2, 1998, Pages: 77–86, Satoru Moriguchi

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520070111

  19. Vitamin E: the radical protector

    Journal of the European Academy of Dermatology and Venereology

    Volume 10, Issue 2, March 1998, Pages: 103–117, Ronni Wolf, Danny Wolf and Vincenzo Ruocco

    Version of Record online : 29 SEP 2006, DOI: 10.1111/j.1468-3083.1998.tb00709.x

  20. Dietary vitamin E could improve growth performance, lipid peroxidation and non-specific immune responses for juvenile cobia (Rachycentron canadum)

    Aquaculture Nutrition

    Volume 19, Issue 3, June 2013, Pages: 421–429, Q.-C. Zhou, L.-G. Wang, H.-L. Wang, T. Wang, C.-Z. Elmada and F.-J. Xie

    Version of Record online : 23 AUG 2012, DOI: 10.1111/j.1365-2095.2012.00977.x