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There are 135150 results for: content related to: Effects of crude protein intake from forage-only diets on muscle amino acids and glycogen levels in horses in training

  1. EFFECT OF SODIUM METABISULFITE AND CITRIC ACID ON THE QUALITY OF CRAYFISH (ASTACUS LEPTODACTYLUS)

    Journal of Muscle Foods

    Volume 21, Issue 2, April 2010, Pages: 327–342, SÜHENDAN MOL and ÖZGÜR AKKUŞ TÜRKMEN

    Version of Record online : 9 APR 2010, DOI: 10.1111/j.1745-4573.2009.00185.x

  2. COMPARATIVE STUDY OF THE PHENOLIC COMPOSITION IN LENTILS PROCESSED WITH AND WITHOUT ADDITION OF COMMERCIAL TANNASE

    Journal of Food Processing and Preservation

    Volume 33, Issue 6, December 2009, Pages: 695–713, M. DUEÑAS, T. HERNÁNDEZ and I. ESTRELLA

    Version of Record online : 24 AUG 2009, DOI: 10.1111/j.1745-4549.2009.00387.x

  3. VITAMIN E CONTENTS OF PROCESSED MEATS BLENDED WITH PALM OILS

    Journal of Food Lipids

    Volume 13, Issue 2, June 2006, Pages: 186–198, W.I. WAN ROSLI, A.S. BABJI, A. AMINAH, S.P. FOO and O. ABD MALIK

    Version of Record online : 22 MAY 2006, DOI: 10.1111/j.1745-4522.2006.00044.x

  4. Perineal analgesic actions of epidural clonidine in cattle

    Veterinary Anaesthesia and Analgesia

    Volume 30, Issue 2, April 2003, Pages: 63–70, R De Rossi, Gisele V Bucker and Juliana V Varela

    Version of Record online : 15 APR 2003, DOI: 10.1046/j.1467-2995.2003.00089.x

  5. The relationship of muscle perfusion and metabolism with cardiovascular variables before and after detomidine injection during propofol–ketamine anaesthesia in horses

    Veterinary Anaesthesia and Analgesia

    Volume 29, Issue 4, October 2002, Pages: 182–199, Anna Edner, Görel Nyman and Birgitta Essén-Gustavsson

    Version of Record online : 4 SEP 2002, DOI: 10.1046/j.1467-2995.2002.00101.x

  6. EFFECT OF γ-IRRADIATION ON THE PHYSICOCHEMICAL PROPERTIES, AND MICROBIAL AND SENSORY QUALITIES OF COLD-STORED ONION PUREE

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 889–898, NAVIDEH SADOUGHI, R. KARIM, DZULKIFLY MAT HASHIM, AHMAD ZAINURI and H.M. GHAZALI

    Version of Record online : 8 JUN 2012, DOI: 10.1111/j.1745-4549.2012.00739.x

  7. CHANGES IN β-CAROTENE, CHLOROPHYLL AND COLOR OF SPINACH PUREE DURING OHMIC HEATING

    Journal of Food Process Engineering

    Volume 33, Issue 4, August 2010, Pages: 763–779, H. YILDIZ, F. ICIER and T. BAYSAL

    Version of Record online : 16 JUN 2009, DOI: 10.1111/j.1745-4530.2008.00303.x

  8. RHEOLOGICAL AND SENSORY QUALITY OF READY-TO-BAKE CHAPATTI DURING FROZEN STORAGE

    Journal of Food Quality

    Volume 32, Issue 4, August 2009, Pages: 436–451, D.N. YADAV, P.E. PETKI, G.K. SHARMA, K.A. SRIHARI, P.T. HARILAL and A.S. BAWA

    Version of Record online : 10 JUN 2009, DOI: 10.1111/j.1745-4557.2009.00256.x

  9. EFFECTS OF DIFFERENT MACERATION TIMES AND PECTOLYTIC ENZYME ADDITION ON THE ANTHOCYANIN COMPOSITION OF VITIS VINIFERA CV. KALECIK KARASI WINES

    Journal of Food Processing and Preservation

    Volume 33, Issue 3, June 2009, Pages: 296–311, HASIM KELEBEK, AHMET CANBAS and SERKAN SELLI

    Version of Record online : 8 JUN 2009, DOI: 10.1111/j.1745-4549.2008.00245.x

  10. Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives

    Animal Science Journal

    Volume 83, Issue 4, April 2012, Pages: 305–309, Qizhong SUN, Fengqin GAO, Zhu YU, Ya TAO, Shufen ZHAO and Yimin CAI

    Version of Record online : 18 OCT 2011, DOI: 10.1111/j.1740-0929.2011.00962.x

  11. Evaluation of the composition of omega-3 fatty acids in dietary oil supplements

    Nutrition & Dietetics

    Volume 67, Issue 3, September 2010, Pages: 182–189, Karina HAMILTON, Peter BROOKS, Mark HOLMES, Judy CUNNINGHAM and Fraser D. RUSSELL

    Version of Record online : 25 AUG 2010, DOI: 10.1111/j.1747-0080.2010.01453.x

  12. Effect of γ-aminobutyric acid on growth performance and immune function in chicks under beak trimming stress

    Animal Science Journal

    Volume 84, Issue 2, February 2013, Pages: 121–129, Wan-ying XIE, Xin-yan HOU, Feng-bin YAN, Gui-rong SUN, Rui-li HAN and Xiang-tao KANG

    Version of Record online : 19 AUG 2012, DOI: 10.1111/j.1740-0929.2012.01051.x

  13. The glyceridic and nonglyceridic constituents of virgin olive oil after use of a novel method of enzyme extraction

    International Journal of Food Science & Technology

    Volume 38, Issue 1, January 2003, Pages: 17–27, Alfonso Ranalli, Luciano Pollastri, Stefania Contento and Emilia Iannucci

    Version of Record online : 17 DEC 2002, DOI: 10.1046/j.1365-2621.2003.00632.x

  14. You have free access to this content
    Structural and compositional changes in very low density lipoprotein triacylglycerols during basal lipolysis

    European Journal of Biochemistry

    Volume 269, Issue 24, December 2002, Pages: 6223–6232, Jyrki J. Ågren, Amir Ravandi, Arnis Kuksis and George Steiner

    Version of Record online : 11 DEC 2002, DOI: 10.1046/j.1432-1033.2002.03341.x

  15. EFFECT OF HEAT TREATMENT ON α-GALACTOSIDE CONTENT OF RED GRAM SEEDS (CAJANUS CAJAN, L)

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 97–103, S. DEVINDRA, RAO J. SREENIVASA, V. BHASKAR and V.H. MULIMANI

    Version of Record online : 16 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00556.x

  16. EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHARACTERISTICS OF SLICED KASHAR CHEESE

    Journal of Food Processing and Preservation

    Volume 34, Issue 5, October 2010, Pages: 926–943, HASAN TEMİZ

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1745-4549.2009.00431.x

  17. You have free access to this content
    CHANGES IN QUALITY DURING STORAGE OF VACUUM-PACKED SEA BASS (DICENTRARCHUS LABRAX, Linnaeus, 1758) COOKED BY DIFFERENT METHODS

    Journal of Muscle Foods

    Volume 21, Issue 1, January 2010, Pages: 1–14, AYSE UFUK TURKKAN, SUKRAN CAKLI and BERNA KILINC

    Version of Record online : 28 DEC 2009, DOI: 10.1111/j.1745-4573.2009.00164.x

  18. The effects of oral anti-hyperglycaemic medications on serum lipid profiles in patients with type 2 diabetes

    Diabetes, Obesity and Metabolism

    Volume 6, Issue 2, March 2004, Pages: 133–156, J. B. Buse, M. H. Tan, M. J. Prince and P. P. Erickson

    Version of Record online : 26 JAN 2004, DOI: 10.1111/j.1462-8902.2004.00325.x

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    U-Pb Age Determination for Seven Standard Zircons using Inductively Coupled Plasma–Mass Spectrometry Coupled with Frequency Quintupled Nd-YAG (λ = 213 nm) Laser Ablation System: Comparison with LA-ICP-MS Zircon Analyses with a NIST Glass Reference Material

    Resource Geology

    Volume 58, Issue 2, June 2008, Pages: 101–123, Yuji Orihashi, Shun’ichi Nakai and Takafumi Hirata

    Version of Record online : 1 MAY 2008, DOI: 10.1111/j.1751-3928.2008.00052.x

  20. Relationship between adipose maturity and fatty acid composition in various adipose tissues of Japanese Black, Holstein and Crossbred (F1) steers

    Animal Science Journal

    Volume 82, Issue 5, October 2011, Pages: 689–697, Ju-Hwan LEE, Ichiro YAMAMOTO, Jin-Suk JEONG, Toshihiro NADE, Toshiro ARAI and Nobuhiro KIMURA

    Version of Record online : 16 JUN 2011, DOI: 10.1111/j.1740-0929.2011.00893.x