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There are 646 results for: content related to: Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994–2010

  1. You have full text access to this OnlineOpen article
    The safety of annatto extracts (E 160b) as a food additive

    EFSA Journal

    Volume 14, Issue 8, August 2016, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Version of Record online : 24 AUG 2016, DOI: 10.2903/j.efsa.2016.4544

  2. The contribution of yogurt to nutrient intakes across the life course

    Nutrition Bulletin

    Volume 40, Issue 1, March 2015, Pages: 9–32, E. B. Williams, B. Hooper, A. Spiro and S. Stanner

    Version of Record online : 12 FEB 2015, DOI: 10.1111/nbu.12130

  3. You have full text access to this OnlineOpen article
    Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

    EFSA Journal

    Volume 15, Issue 9, September 2017, EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean-Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent-Massin, Ivonne Rietjens, Hans van Egmond, Andrea Altieri, Mari Eskola, Petra Gergelova, Luisa Ramos Bordajandi, Bistra Benkova, Barbara Dörr, Athanasios Gkrillas, Nicklas Gustavsson, Mathijs van Manen and Lutz Edler

    Version of Record online : 11 SEP 2017, DOI: 10.2903/j.efsa.2017.4718

  4. You have free access to this content
    Are Child Eating Patterns Being Transformed Globally?

    Obesity Research

    Volume 13, Issue 7, July 2005, Pages: 1281–1299, Linda S. Adair and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.153

  5. You have full text access to this OnlineOpen article
    Re-evaluation of lecithins (E 322) as a food additive

    EFSA Journal

    Volume 15, Issue 4, April 2017, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Claude Lambré, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Andrea Altieri, Anna Christodoulidou, Federica Lodi and Birgit Dusemund

    Version of Record online : 7 APR 2017, DOI: 10.2903/j.efsa.2017.4742

  6. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

    Nutrition Reviews

    Volume 71, Issue 8, August 2013, Pages: 511–527, Janett Barbaresko, Manja Koch, Matthias B Schulze and Ute Nöthlings

    Version of Record online : 13 JUN 2013, DOI: 10.1111/nure.12035

  7. You have full text access to this OnlineOpen article
    Re-evaluation of agar (E 406) as a food additive

    EFSA Journal

    Volume 14, Issue 12, December 2016, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Claude Lambré, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard and Birgit Dusemund

    Version of Record online : 21 DEC 2016, DOI: 10.2903/j.efsa.2016.4645

  8. You have full text access to this OnlineOpen article
    Re-evaluation of locust bean gum (E 410) as a food additive

    EFSA Journal

    Volume 15, Issue 1, January 2017, EFSA Panel on Food Additives Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Claude Lambré, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Leon Brimer, Paul Peters, Jacqueline Wiesner, Anna Christodoulidou, Federica Lodi, Alexandra Tard and Birgit Dusemund

    Version of Record online : 20 JAN 2017, DOI: 10.2903/j.efsa.2017.4646

  9. You have full text access to this OnlineOpen article
    Erucic acid in feed and food

    EFSA Journal

    Volume 14, Issue 11, November 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Michael Dinovi, Lutz Edler, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle Oswald, Annette Petersen, Martin Rose, Alain-Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Bruce Cottrill, Eugenia Dogliotti, Juha Laakso, Manfred Metzler, Leonardo Velasco, Katleen Baert, Jose Angel Gómez Ruiz, Enikő Varga, Barbara Dörr, Rita Sousa and Christiane Vleminckx

    Version of Record online : 9 NOV 2016, DOI: 10.2903/j.efsa.2016.4593

  10. You have free access to this content
    Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions

    Nutrition & Dietetics

    Volume 64, Issue s2, May 2007, Pages: S53–S76, Dietitians Association of Australia and The Speech Pathology Association of Australia Limited

    Version of Record online : 9 MAY 2007, DOI: 10.1111/j.1747-0080.2007.00153.x

  11. You have full text access to this OnlineOpen article
    Re-evaluation of titanium dioxide (E 171) as a food additive

    EFSA Journal

    Volume 14, Issue 9, September 2016, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

    Version of Record online : 14 SEP 2016, DOI: 10.2903/j.efsa.2016.4545

  12. You have free access to this content
    Breast cancer and dietary patterns: a systematic review

    Nutrition Reviews

    Volume 72, Issue 1, January 2014, Pages: 1–17, Rita CR Albuquerque, Valéria T Baltar and Dirce ML Marchioni

    Version of Record online : 13 DEC 2013, DOI: 10.1111/nure.12083

  13. You have full text access to this OnlineOpen article
    Re-evaluation of glycerol (E 422) as a food additive

    EFSA Journal

    Volume 15, Issue 3, March 2017, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent-Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Ana Maria Rincon, Alexandra Tard and Claude Lambré

    Version of Record online : 15 MAR 2017, DOI: 10.2903/j.efsa.2017.4720

  14. Contribution of snacks to dietary intakes of young children in the United States

    Maternal & Child Nutrition

    Lenka H. Shriver, Barbara J. Marriage, Tama D. Bloch, Colleen K. Spees, Samantha A. Ramsay, Rosanna P. Watowicz and Christopher A. Taylor

    Version of Record online : 23 MAR 2017, DOI: 10.1111/mcn.12454

  15. Pesticide hazard trends in orchard fruit production in Great Britain from 1992 to 2008: a time-series analysis

    Pest Management Science

    Volume 69, Issue 6, June 2013, Pages: 768–774, Paul Cross

    Version of Record online : 22 NOV 2012, DOI: 10.1002/ps.3436

  16. Fat Replacers

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Fereidoon Shahidi and S. P. J. Namal Senanayake

    Published Online : 13 APR 2007, DOI: 10.1002/0471238961.06012013151819.a01.pub2

  17. Dietary Fat Substitutes

    Standard Article

    Bailey's Industrial Oil and Fat Products

    S. P. J. Namal Senanayake and Fereidoon Shahidi

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio063

  18. You have full text access to this OnlineOpen article
    Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives

    EFSA Journal

    Volume 15, Issue 5, May 2017, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Dominique Parent-Massin, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Maged Younes, Polly Boon, Dimitrios Chrysafidis, Rainer Gürtler, Paul Tobback, Andrea Altieri, Ana Maria Rincon and Claude Lambré

    Version of Record online : 5 MAY 2017, DOI: 10.2903/j.efsa.2017.4788

  19. ACCOUNTING FOR PRODUCT SUBSTITUTION IN THE ANALYSIS OF FOOD TAXES TARGETING OBESITY

    Health Economics

    Volume 22, Issue 11, November 2013, Pages: 1318–1343, Zhen Miao, John C. Beghin and Helen H. Jensen

    Version of Record online : 28 NOV 2012, DOI: 10.1002/hec.2885

  20. You have full text access to this OnlineOpen article
    Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

    Intervention Review

    The Cochrane Library

    Gareth J Hollands, Ian Shemilt, Theresa M Marteau, Susan A Jebb, Hannah B Lewis, Yinghui Wei, Julian Higgins and David Ogilvie

    Published Online : 14 SEP 2015, DOI: 10.1002/14651858.CD011045.pub2